Rib 'N Reef Steakhouse & Cigar Lounge
RestaurantCoup de cœur
Rib 'N Reef Steakhouse & Cigar Lounge
Resto huppé proposant viandes et fruits de mer sur le gril, cartes des vins et des cigares, et terrasse.
11:30 - 23:45
| lundi | 11:30 - 22:45 |
| mardi | 11:30 - 22:45 |
| mercredi | 11:30 - 22:45 |
| jeudi | 11:30 - 23:45 |
| vendredi | 11:30 - 23:45 |
| samedi | 11:30 - 23:45 |
| dimanche | 16:30 - 22:45 |
SuggestionsVoir Tous
Infos & emplacement
Un cellier prestigieux, une cuisine sans pareille et un service comme il ne s’en fait plus: vivez l’expérience vintage!
Cette expérience en grilladerie est incomparable… Le restaurant Rib’n Reef, qui peut se vanter de la gloire de ses 50 fructueuses années d’existence, apporte maintenant la touche de modernisme et de flamboiement de la véritable restauration de grand luxe.
Dès son arrivée, on a droit au service de voiturier puis, à l’intérieur, au service courtois et attentionné aux quatre coins de sa table. Le menu diversifié met à l’honneur le bœuf nourri au grain, bœuf de première qualité approuvé USDA, vieilli et fraîchement coupé chaque jour, un appétissant assortiment de poissons frais, de fruits de mer et de homard, tous apprêtés à la perfection.
Cette expérience en grilladerie est incomparable… Le restaurant Rib’n Reef, qui peut se vanter de la gloire de ses 50 fructueuses années d’existence, apporte maintenant la touche de modernisme et de flamboiement de la véritable restauration de grand luxe.
Dès son arrivée, on a droit au service de voiturier puis, à l’intérieur, au service courtois et attentionné aux quatre coins de sa table. Le menu diversifié met à l’honneur le bœuf nourri au grain, bœuf de première qualité approuvé USDA, vieilli et fraîchement coupé chaque jour, un appétissant assortiment de poissons frais, de fruits de mer et de homard, tous apprêtés à la perfection.
Commodités, services et plus
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Avis pour Rib 'N Reef Steakhouse & Cigar Lounge
Les avis mentionnent souvent
steak(70) salad(30) steakhouse(24) wine(18) lounge(15) valet(15) fresh(14) drink(14) sauce(13)Page 8 de 10 - 181 Avis
Bruno
Franchement la note de 4,2 est sous évaluée ! Si nous avons bien mangé au Canada, cette table est l'une des meilleures de notre séjour : Tartare de boeuf sublime, Un steak de thon à tomber... Un service comme on en voudrait dans tous les restaurants... Bravo à toute l'équipe de RIB & ReefVoir plus
Louis-pierre
Très bon steak! Excellent service de Sylvain. Belle expérienceVoir plus
Roger
Underwhelming evening. The food was decent, as expected from a high-end steakhouse. It is pricier than other steakhouses though. The serve was very disappointing. Plus, given we were a group larger than 6 people, they imposed an 18% tip on the after tax amount. Had the service been outstanding, it would have been fine & understandble, but this was far from the case.Voir plus
Voguens
A la recherche d'un endroit où passer un moment chaleureux que se soit en famille, entre amis ou une date tout simplement, je recommande d'aller au moins une fois. Cette endroit parle de lui même, laisser tout simplement vos yeux, vos papilles & votre moment passer là bas en juger pour vous.Voir plus
Mucc
Went there expecting to have a great meal, knowing full well the final cost. Unfortunately we left disappointed! We were expecting far more at that price point. You can have better grilled octopus at any Greek place. The rib steak was mediocre, the rapinni were underwhelming. We were undecided between 3-4 wines & our waiter's recommendation wasn't to our taste (that's OK). My comments are connected to the establishment's price point, & our expectation of a quality meal.Voir plus
Felix
This place emits pure French hospitality. The food is delicious & the atmosphere is charming with amazing service. Cheer to the manager, Patrick. It's always a delight to see you around.Voir plus
Steffan
Great service. Great food. Great experience. The manager Kyle was very helpful. Definitely recommendedVoir plus
Ma.
When I asked the waiters that I wanted to take some food away they weren't so happy about it. They gave me the containers but I could feel that they weren't pleased every time I asked for a container.Voir plus
Simon
Prix un peu cher, mais tout le reste est absolument parfait!Voir plus
Info
First time coming here really impressed to start to finish everything was on point & was excellent will be back for sure strongly recommend friendly staffVoir plus
Pawe?
Food was good but unfortunately it was not hot ...Voir plus
Avy-Loren
If money is no object & you want the BEST seafood & steakhouse in town - & renown for years with this distinction by public option, then come here & be sure to make a reservation in advance. Here is why you come here. - impeccable service with above server to customer ratio & attention to detail. - the highest quality ingredients - the highest quality standard in a every aspect of the business - top quality Dry & wet aged USDA prime beef on premise & antibiotic free & corn fed - decades (63 years) of consistent success - classic dishes of past like made fresh in front of you such as Caesar Salad, steak au poivre sauce flambe in front of you, crêpes Suzette & cherries jubilee made in front of you & flambé fun, home made (the best in the city ) Apple pie with hand made small batch ice cream from "Glacier Bilboquet" & so so much more - a wine list any world class sommelier would be jealous of - table set up with super fresh breads of all types & bread sticks (unlimited) on the table, crunchy crisp kosher dill pickles, homemade Cole slaw, creamy cottage cheese all plentiful & unlimited. But the real experience is that it's all old school from the attire of the staff to the elegant rich wood interior & decor, to the ambient soft music in the background, to the respectful & happy staff who are amazingly attentive to make certain your experience is nothing short of exceptional. Everything is made in house & there are NO shortcuts at this establishment as it's all a la minute & fresh. The decades seasoned owner Peter has stuck to his principals like a religion & like a religion his patrons have remained loyal in return. There is no other steak place in the city that comes close as its many, many "cuts" above the rest on numerous levels. Must try's: - Rib steak ordered Chicago (charred on the outside) - Monte carlo potatoe with bacon - Caesar or wedge salad - order as a side, their peppercorn sauce for dipping & drizzling - thigh the steak need not any accoutrements to make it taste good, it's just the peppercorn sauce is wicked homemade delicious & a real treat to experience as it's also made in front of you - shrimp cocktail - apple pie a la mode for sure!!! - red wine, they have many & at practically every price point for good quality wines but my fav red is J. Lohr a Californian Cabernet Sauvignon you bc any go wrong. You can park yourself but they also have valet as well as you can take your coat to your table but they also have the classic coat check when you enter.Voir plus
Alexandre
Repas extraordinaires & choix de vins fantastique. Surpassé seulement par un service des plus attentionnés. Le serveur portait attention à l'évolution du repas. Nous a mis en contact avec le sommelier (très compétent) & s'est assuré que tout se déroule à merveille. Belles attention aussi envers nos enfants. Belle expérience & service chaleureux. Merci!Voir plus
Luis
Exquisita carne y guarniciones deliciosas. Bebidas de todo tipo.Voir plus
Jean-Lou
Première fois, ambiance feutrée & excellent service. La nourriture était excellente & la sauce aux poivre un délice! Le cigare room est agréable ensuite pour un bon Macallan. Merci à l'équipe!Voir plus
Yael
Impeccable food & service but what snobs. We arrived to an empty parking lot, so I parked my car in front. They insisted on taking my keys because they have valet parking?! When we left, they had the nerve to move my car in the back of the parking lot. Only the luxury cars were now parked in front. What snobs! Just because of that, I will not be going back!Voir plus
Jim
The ambiance has a great old-school atmosphere. The service is attentive amd helpful. Unfortunately, the food is not up to for this type of establishement. The steak is just ok. The cesar salad felt wilted. Not fresh at all. The fries were overcooked & inedible. Unable to recommend this restaurant. There are much better options that offer much better value.Voir plus
John
always a great experience here im always going backVoir plus
SR
I went to Rib N Reef for a reunion last weekend. I was really looking forward to having our dinner there as the food was supposed to be amazing. We were 25 people in the wine cellar & we had a pre-set menu for the event. The service was very good, but the food...eh, not so much. We started with soup or salad. I had the ginger crab soup. Very salty, but I like salty so I didn't mind. Although a little spicy for my taste. Then there was either salmon, pasta or steak. I ordered the sirloin steak. It came with grilled vegetables & I chose the fries as my other side. What a disappointment! The steak was a bit tough & not a speck of seasoning on anything. Nothing. 100% bland. I had to laugh because the soup was so salty but the steak had nothing! Thank goodness they put some roasted garlic on the side & a salt shaker on the table! The veggies were good & the fries were just okay. Then we had caramel-drizzled chocolate cake for dessert...& coffee. I think the cake was the best part of the whole meal. Lol! Oh, & apparently the salmon was underwhelming as well. I'm just shocked that a high-end restaurant like Rib N Reef serves bland steaks. Anyway, the reunion was a lot of fun so that made it worth what we had to pay. But I would never go there again just for their food. There are a lot of places where you can get a great steak for less.Voir plus