Le RH Restaurant & Terrasse à RH Montreal, la galerie à Royalmount, est niché au cœur d’un jardin lumineux, ouvert toute l’année. Situé au troisième étage, le restaurant propose une carte de grands classiques et de plats signatures, ainsi qu’une sélection de champagnes, de vins et de cocktails d’exception. Dînez sous une spectaculaire verrière, entouré d’oliviers centenaires, de lustres étincelants et d’une fontaine centrale en cascade.
Les avis sur RH Rooftop Restaurant soulignent une expérience visuelle et une ambiance élégante avec une terrasse impressionnante, propice à des occasions ou à des sorties entre amis, bien que certains trouvent cet endroit ostentatoire et difficile d’accès. Côté nourriture, les retours varient: des plats comme le ribeye, le branzino ou les fruits de mer et des desserts comme la banana split obtiennent des éloges pour les saveurs et la présentation, mais d’autres les jugent trop chers pour des portions parfois petites et une constance parfois manquante. Le service est souvent décrit comme professionnel et attentionné, mais plusieurs critiques évoquent une lenteur, des oublis et des incohérences; les détails comme les allergies sont mieux gérés dans certains cas que d’autres. Globalement, RH Rooftop Restaurant est perçu comme une adresse spectaculaire et premium dont l’attractivité vient du cadre et de l’expérience, mais le rapport qualité prix et la régularité du service restent des points d’attention pour certains clients.
Très déçue. La bouffe était brûlée. Le service était médiocre, aucune attention ni professionnalisme. On a même recommandé des pains en espérant que ce serait mieux… ils sont arrivés encore brûlés. Inacceptable. Plus jamais.
On était au RH pour un brunch , bon déjà pour retrouver le bâtiment c'était tellement galère mais on a trouvé finalement & c'était même pas si caché, notez que c'est un espace dans le Mall du mont royal donc faut passer par le Mont . Au delà de ça le service était impeccable, le personnel était super gentil . On a passé un bon moment
22 févr. 2026
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The food & the atmosphere are phenomenal. We had a few mishaps like waiting a long time to get our entrees. However, our waitress CLARA's service was top notch. She gave us amazing recommendations & was very apologetic for the kitchens mistake & truly made up for the lack. She made our dinner fabulous & I would definitely come back. We came for an experience & we received an incredible one thanks to her.
I am not one to ever complain about food because it's really hard to mess food up in my opinion, but this place takes the cake. My friend's burger bread was hard as a rock. We knocked it on the plate & it made the loudest knock on the plate. Sides cost extra, so if you didn't pay extra for the fries it would've been just the burger on the plate & that's it. I had a salad with chicken added & it came up to $73 with tip which I think is an exaggeration, considering the fact that my chicken was so dry I could barely swallow it. The atmosphere is very nice, & some of the staff were very nice, some of them just plain rude. When we talked about our experience to our waiter Nico, he was very understanding & offered us free cookies to go. Thank you for the amazing service Nico you were very funny & king :)
The food is absolutely tasteless, the ribeye sandwich is the worst I've ever had for $42, & the oysters are the smallest I've ever seen. The prices are inflated. But the place is beautiful. I don't recommend it.
Die Location ist spektakulär: viele Kronleuchter, ein grosser Brunnen in der Mitte und insgesamt sehr schön inszeniert. Wir hatten einen der wenigen Tische direkt am Brunnen, das war wirklich toll. Von «Rooftop» merkt man allerdings wenig, es ist eher ein Restaurant im 5. Stock, die Terrasse war zudem zugeschneit.
Sehr gut waren das Glas französischer Champagner zu einem fairen Preis, die knusprigen Artischocken (originell, viel Rosmarin, feine Knoblauchsauce) sowie die Salate. Mein chinesischer Chicken Salad war lecker, und der Gem meiner Begleitung war ebenfalls sehr gut und riesig portioniert. Der bestellte Weisswein kam leider erst nach der Vorspeise, zu wenig gekühlt. Es wurde aber später regelmässig nachgeschenkt.
Der grosse Negativpunkt war jedoch die Qualität der warmen Gerichte: Die Crevetten-Vorspeise meiner Begleitung kam zu lange gegrillt, deshalb gummig und teilweise schwarz. Wir haben das sofort bemängelt. Umso enttäuschender war, dass mein Hauptgang danach genau gleich misslang: 8 Scampis, teils verkohlt und sogar kalt serviert.
Beim halben Hummer wurde uns auf Nachfrage bestätigt, dass er gegrillt sei. Er wirkte für uns jedoch eher wie gedämpft, jedenfalls fehlte die erwartete Grillnote. Dazu kam: Es gab keinerlei Beilagen, was auf der Speisekarte auch nicht erwähnt wird. Für dieses Preisniveau ist das enttäuschend, zumal stattdessen sehr viel Sauce serviert wurde. Wir haben deshalb den Rucola fair geteilt.
Auch beim Dessert das gleiche Bild: sehr süss, gute Konsistenz, aber deutlich zu dunkel karamellisiert. Zum Schluss wurden wir nicht gefragt, ob wir noch einen Kaffee möchten. Eine Weinberatung gab es ebenfalls nicht.
Bei diesem Preisniveau ist das Essen für uns insgesamt leider nur mässig gewesen. Schade, denn die Location hätte viel Potenzial.
I visited LRH Rooftop in Montreal with 11 friends. The atmosphere was nice & the food was acceptable, but the service was awful. We experienced long waits for drinks, appetizers, & mains; the manager was rude when I raised the issue. Billing was extremely slow - we were still waiting for our checks while putting on our coats. Overall I was very disappointed & would not recommend this location; the Toronto branch is much better.
I went there for my birthday the service was so bad no one came to check the orders no one came to check if the food was good , the waiters were looking at us to leave .they walk besides the table & start looking at us weirdly it was such a bad experience omg I have been to so many restaurants in Montreal but never been disappointed like this .
The service was terrible , the lack of respect & welcome was a bit of shock to me honestly.
The whole restaurant was in chaos , all rushing , the only nice service we received was from our waistress that was very nice to us.
The receptionist gave us a very poor welcome & threatened to give us only 1 hour & 45 minutes to eat because two people were missing from our reservation (out of 5), even though our table wasn't even ready when we arrived.
The restaurant is very nice but that's a very big price to pay considering that's the only nice thing you'll get from you're whole experience in the restaurant,
Disappointed.
15 févr. 2026
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My first time here, & definitely my last.
The arrival was very unwelcoming. We were rushed from the moment we sat down, & it honestly felt like they were more concerned with getting people out than letting them enjoy the experience. The waitress was the only positive part of the service she was kind & professional.
The food was disappointing. The steak was extremely small & very dry. The'poached eggs' were not poached at all they were essentially runny boiled eggs. On top of that, we were told there was an event coming to justify rushing us out, which did not seem genuine.
Overall, the experience was extremely unpleasant. Yes, the restaurant is pretty, but Montreal has no shortage of beautiful restaurants that also know how to treat their customers properly
Second time & probably the last.
The food was ok but definitely not worth the money. We got our breakfast before our coffee, & when we finally got it, it was cold.
The service was very uneven; waiters were more busy talking amongst themselves than taking care of the guests.
No atmosphere at all; everyone was all over the place.
Management & organization were definitely deficient.
Too bad because it's a nice place but that's where it ends!
Worst restaurant experience in Montreal. We were told to leave because other guests were waiting - completely unprofessional. If there is a time restriction on tables, it should be clearly stated when booking. Considering the amount of $$$ we left, this treatment is unacceptable. Management clearly needs to change ASAP before this place develops a very bad reputation.
Being asked to leave because'other guests are waiting' is unacceptable. If you have time limits, communicate them clearly at the time of booking. This reflects poor management & a lack of basic hospitality. Judging by the number of similar negative reviews, this seems to be a recurring issue.
14 févr. 2026
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I got an excellent experience when we had a brunch with my girls last weeekend. Mohammed is so caring & accommodating to us. Our brunch became special because of him. Thanks, Mohammed! 🤗
Really enjoyed my visit here. The food was great & came out exactly how we hoped. Clara took excellent care of us - super friendly, attentive, & easy to talk to. You can tell she genuinely cares about doing a good job!!
Derek, the manager, also checked in & made sure everything was going well, which we really appreciated. Solid food, solid service, & a place I'd definitely come back to
