RH Rooftop Restaurant s'affirme comme une destination culinaire dynamique, axée sur des fruits de mer grillés avec expertise et des spécialités régionales, le tout dans une atmosphère animée. Le menu met en valeur des ingrédients frais et de haute qualité, préparés avec précision pour faire ressortir les saveurs naturelles. Les convives peuvent s'attendre à une expérience culinaire sophistiquée mais accessible, proposant une sélection de plats populaires à base de fruits de mer aux côtés de viandes grillées. L'aménagement du restaurant complète le menu, créant un environnement vivant et chic, idéal pour diverses occasions. Chaque plat est conçu pour offrir un goût mémorable des meilleures offres de la région.
Le RH Rooftop Restaurant offre un cadre spectaculaire et sophistiqué que beaucoup de convives considèrent comme l'endroit idéal pour des célébrations ou des sorties. Bien que le design intérieur, marqué par ses lustres, sa végétation et son élégance, soit largement salué comme une destination de choix à Montréal, l'expérience culinaire et la qualité du service font l'objet d'avis partagés. De nombreux clients apprécient la cuisine pour sa saveur et sa présentation, tandis que d'autres estiment que les portions sont modestes et que les prix sont élevés par rapport à la valeur offerte. La constance du service est un sujet récurrent, certains visiteurs profitant d'une attention professionnelle et chaleureuse, alors que d'autres rapportent des délais importants et une organisation parfois perfectible. Malgré ces avis mitigés, l'établissement demeure un choix prisé pour ceux en quête d'une ambiance unique et mémorable.
Pretty restaurant but mid service & food. We had to refill our wine glasses ourselves twice after wating for 5-10 minutes & the burrata was cold as it just got out of the freezer (a crime)
Marwane, our server was the best! He was very attentive, very friendly, he did everything he could to accommodate our table. The vibe & the view of the restaurant was amazing. Hopefully the kitchen will get better but honestly still worth a try ?(???)?
Super brunch, tout ce que nous avons essayé étaient délicieux. Les blinis au caviar étaient parfait, les oeufs bénédicte , frites aux truffes & biscuits aux chocolats, rien a dire !!! & le service était impeccable.
We were very excited when RH opened in Montreal & visited right away. The staff had assured us they could accommodate dietary needs with substitutions. However, when we returned for lunch (after noting our requirements in the reservation), the wait staff was unaware. Our request to modify the grilled shrimp salad became complicated & simple substitutions such as adding broccolini with croutons was an issue. Eventually we were served a side of broccolini as the chef was unable to chop & add it to the salad....no croutons as they had butter & were not able to toast their ciabatta & add to salad!
Portion size very small.
We ordered avocado toast, fries, & a bagel with strawberry preserve, which was initially served incorrectly as an onion bagel before being corrected. While our server was polite, the experience left us disappointed by the lack of flexibility & limited vegan-friendly options. We'd love to eat at RH more often as it's such a beautiful spot, but wish there were more vegan options available.
The vibes are super upscale & fancy. The service is also next level, they were constantly on top of their game.
The food itself was also very amazing, but EXPENSIVE. Get ready to spend. I started off with the 6 grilled shrimp as an appetizer for $32!! Of course it was amazing but the prices are insane. As our mains I got the roasted chicken which I loved, my friend got the RH burger which was equally as good!! The caesar salad we shared was very garlicky & not really how I prefer my Caesar salads to taste but still very flavourful & well made.
When we got our bills we did not expect to be charged each $6 for the water we were being poured! We would've just asked for tap water to avoid that unnecessary charge.
Would totally come back as a bigger group!! There's something for everyone here.
Service extrêmement lent…. On y a passé 2 heures pour 2 salades.. on a finit par abandonner le café. Très décevant parce qu'avec les prix demandés on s'attendrait à un meilleur service. Nourriture ok sans plus. Très beau restaurant. Les propriétaires devraient savoir qu'on a pas une deuxième chance de faire une première bonne impression.
Beautiful atmosphere.
Very nice & helpful staff.
Food is decent, not exceptional.
Cons:
Extremely slow service but this seems to be a kitchen issue with poor execution. Our dessert never showed up. When we called our server over to inquire about it after waiting 40 minutes, we were told they'didn't know when it would come as they're very busy'. They did offer us complimentary cookies but wait time for a dessert & the'we don't know when it'll arrive' is not appropriate for a restaurant like this. I do appreciate the server who was apologetic. They did end up crediting us for the dessert & packaging it to go as we were on our way out.
Price: way too expensive for what it is. Wayyyy too expensive, my god. We paid $300 for 2 salads, lobster tail appetizer, artichokes, 2 ices lattes, & a glass of wine. I don't mind spending money on culinary experiences but this does not warrant the price. Also, portions are quite small.
Overall, I think I'd go back but only when I have 5 hours to kill & $400 to waste.
I had lunch with a friend & the service was terrible, very slow & inattentive. We had one course - salads, & it took 1 1/2 hours to complete our meal. The salads were good, & I hope the service will improve as the restaurant is beautiful, & the menu has a lot of interesting options.
