RH Rooftop Restaurant

Joshua

3.0

Food was okay,probably wont go back, drinks were better though & the place is beautiful, great for pictures.

Marco

4.0

RH Rooftop is less a restaurant & more a content studio that happens to serve food. Perched beneath a skylit atrium with heritage olive trees, cascading fountains & chandeliers that could make a parking lot look like Versailles, this place is so photogenic it should be paying you for showing up. At any given moment, 40% of the room is eating, & the other 60% is shooting a'candid' laughing video while their brunch gets cold. I counted three Hinge profile photoshoots before my drink arrived.

& yet - the food is genuinely good. The classics are executed with real care. The service is friendly, warm, & visibly overwhelmed - like a golden retriever who really wants to help but isn't entirely sure where it's going. They'll get to you.

Think of it as the Marcus for people who hate going downtown. Same elevated energy, same dressed-up crowd, except here everyone has a ring light in their bag & the valet is at a mall. Come for the chandeliers, stay for truffle fries, & don't be surprised when the person next to you asks if you can move slightly - you're in their shot.

Asal

1.0

I visited LRH Rooftop in Montreal with 11 friends. The atmosphere was nice & the food was acceptable, but the service was awful. We experienced long waits for drinks, appetizers, & mains; the manager was rude when I raised the issue. Billing was extremely slow - we were still waiting for our checks while putting on our coats. Overall I was very disappointed & would not recommend this location; the Toronto branch is much better.

Bianca

3.0

Very mediocre. We've enjoyed RH restaurants in other cities & we were excited to have one at home, but would not go back since Montreal has so many other, better food destinations. Atmosphere is nice but a little forced. For the price, the drinks were not very interesting. Food was ok; my eggs seemed like they'd been sitting out awhile. Bread over toasted & hard. Truffle fries cold when they came out. We tried the mini lobster rolls with caviar… over buttered buns & lobster looked & tasted like it was from a can.
Our waiter also came back to ask the same questions a few times & forgot a few things we asked, like bread on a separate plate so that my gluten free husband could try the rest of my dish.

Nemo

1.0

Arrived here at 7:30 exactly when we had our reservation we have to wait & stand up for almost 20 minutes because we were seven people out of 11 We had our reservation for.
It took until 8:45 to get our drink, which was a bottle of wine on our table!
Now it's 9:50 pm & I'm still sitting here waiting for my chicken salad!
Then look at the prices on the menu!! Also make sure you won't come for your birthday , they have NO dessert!

Elham

1.0

Took very very long to bring drinks & food. Terrible service.

Danny

3.0

They charge extortionate prices for the food here. The quality is fine. Somewhere between a 6-7/10. The ambiance is what you're there for. One of the nicest restaurant in mtl. Recommended to go for drinks. Don't go for the food.

Edward

3.0

One of the most beautiful restaurants I have been to in Montreal. However, the food & the service was severely lacking.

For the service, most employees were friendly, however they all lacked professionalism & proper training. I am aware that the restaurant is new so I can kinda understand, but it seemed like everyone they hired had 0 experience in the restauration industry. For example nobody would pick up the empty dirty plates, they would often forget requests, they wouldn't bring clean empty plates after the appetizers that are meant to be shared are brought to the table. I imagine this aspect will be better with time & experience.

For the food, it is wayyyyy too expensive for what it is. The portions are very small & the taste is just OK, they couldn't even get the steak & salmon doneness right, & even after the waitress brought the steak to the kitchen, she came back to tell us that the chefs said'this is how we do it here' so we just ate it that way. For example our 1/3rd inch ribeye that comes with no sides is 88$ before tax & tips. For the price tag, i'd imagine the food to be at a higher standard, but I guess the main attraction is really the ambiance.

I haven't tried their drinks, but all in all, I wouldn't come back here for the food.