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Hotel Forestel & Suites features two on-site restaurants that favor local products from the Abitibi-Témiscamingue region.
You will find the perfect dish and atmosphere for everyone! Chef Yves Moreau will make you discover the sweet fragrance of our grills, the delicate aroma of our seafood and the freshness of our regional dishes. A variety of cocktails and beers are available at the bar menu. Guests can enjoy live events from one of the bar’s 10 and an interior courtyard.
Amenities, services & more
I expected more service for the price. If you want the room cleaned; ask for it. Breakfast is not a buffe, but a la carte that is paid for separately. The ventilation is noicey but needed to drive the moist from the room.View more
Spent 3 nights at this hotel. Great location, right on the trail, huge parking lot for trucks & trailers while also still leaving room to leave the sleds out overnight. 2 Restaurants on site. The sports bar had good food but very slow service (think they are understaffed for the volume of people over the weekend). Coffee (not breakfast) was complimentary each morning at either restaurant which was nice to wake up to. Only thing missing was a hot tub & we never had any house keeping come in to up keep the room for us during our stay.View more