Name: Restaurant Vieux Kam-Shing
Address: 575 Boulevard St-Martin O., Laval, QC, H7M 1Y9, CA
Telephone: +1-4506698988
Price range: $ & $$
Rating: 4.4

lundi

Fermé

mardi

Fermé

mercredi

Fermé

jeudi

16:00 - 21:00

vendredi

16:00 - 21:00

samedi

16:00 - 21:00

dimanche

16:00 - 21:00

Restaurant Vieux Kam-Shing est décrit comme offrant des portions généreuses, des prix abordables et une nourriture de bonne qualité. Beaucoup considèrent que c'est la meilleure cuisine chinoise de la ville, avec des plats comme les nouilles au brocoli et au boeuf et des soupes souvent appréciées. Le général tao est fréquemment salué comme l'un des meilleurs et les sauces paraissent faites maison et légères. Le riz vapeur est parfaitement cuit et les plats donnent l'impression d'être faits maison. Le service est parfois rapide et efficace, mais certains commentaires évoquent un service peu amical et des expériences négatives qui donnent envie de ne pas revenir. Certains visiteurs apprécient la localisation un peu en dehors du centre mais qui en vaut la peine et disent que tout est délicieux et frais, tandis que d'autres notent que les recettes ont été légèrement modifiées. Dans l'ensemble, il s agit d'une option asiatique très appréciée par de nombreux clients, idéale pour un repas entre amis ou un dîner rapide, avec des plats tendres et savoureux comme les crevettes au sel et poivre et le canard.

Avis pour Restaurant Vieux Kam-Shing

Nourriture

Service

sur Google4 (800+)

*au 2026-04-01

4.4 121 évaluations

5★

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4★

26%

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Afficher tout chinese(14) fried rice(12) général tao(10) chicken(10) fried(7) rice(7) fresh(6) shrimp(6) beef(5) rapide(5) noodles(4) tasty(4)

Résumé des avis

Page 1 de 1 - 6 Avis

Joe

5.0

I picked up some food here for our 20 year anniversary & I was completely blown away the food is unbelievably good!

We did takeout & it included their general Tao chicken, chicken fried rice, & pork BBQ noodles. I have never eaten general Tao that good before. The chicken was super fresh & crunchy. Their chicken fried rice was so tasty & the BBQ pork was moist & full of flavor. We found our new spot for takeout ❤?

5 mars 2026

sur Google

Vanessa

The atmosphere seemed fine, although I ordered take out, I was in & out. But the food was delish. We ordered general tao & orange beef. The orange beef was a little light on the orange, however the beef & chicken pieces were fresh & thickly cut. You could tell it is homemade. The sauces equally tasted homemade & light. You did not bloat after eating it. The steamed rice was cooked perfectly, it wasn't crunchy (as it sometimes can be if overcooked or're-used'). All in all, a very good experience. We will be back to dine-in for sure :). Thank you!

5 janv. 2026

Jimmy

Awesome fresh food

6 juin 2025

A must try hidden gem in Laval. Since moving from Ontario, I've been searching for a good Chinese restaurant. Everything is made fresh from scratch. Everything is so good. It's hard to decide each time l go. The chicken wings are do die for. Don't wait to get home. Eat them in the car while they are hot 😜 The salt & pepper shrimp ✨ The ribs, general tso, beef broccoli fried wonton & fried rice are my favourite. Hands down best Chinese restaurant.

23 juin 2024

Mangiatore

6 Commentaires

4.0

Dinner or lunch, you won't regret. Fresh ingredients are a constant largely due to huge turnover of clients. Service is quick & fair. Steve & his dad made a wise choice in opening this establishment in the heart of Laval. Make sure you get there before 6 for dinner or before noon on somedays. Always busy. Especially on the weekends! Chinese broccoli with jumbo shrimp, seafood soup,scallops with snowpeas, & general tao are a must to try. I go at least once every month. Excellent.

18 mars 2013

Foodie

1 Commentaire

4.5

Authentic Chinese restaurant, the food is great & the service is friendly. Exhaustive menu choices, so be sure to ask your waiter for some tips. Big portions well prepared served with fresh tea. Good for lunch or dinner. The more the merrier, you can sit on big round tables.

23 janv. 2013

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