Restaurant St-Bruno

Margaret

5.0

We had a wonderful time at this restaurant - the food was really good & the staff were super friendly & helpful. We wanted to sit on the patio (even though it was chilly) because we are still being covid-careful (family). They set us up on the least windy table & put on a propane heater for us. The focaccia was delicious. So was the arugula salad. I had an excellent prosciutto pizza & my husband had a very good Penne all'Ariabiatta. We decided we were getting too chilled so we didn't have dessert although we were tempted. When our family gets better health-wise we are keen to sit inside. It is a very short drive from a great hike in Mont Saint Bruno Park.View more

Oct 11, 2024
Report

Reply

on Google

Thalia

5.0

Exceptionnel ! Une qualité & un goût très juste pour les mets ,fins ,& de très haut niveau culinaire,une vrai cuisine authentique . . Spécial *** pour les pâtes aux truffes & champignons .je recommande c'est un délice .Le dessert Gâteau au fromage,caramel & carotte du Chef Une Pure Merveille .(Tout fait maison ) Vraiment une très belle découverte avec un service très attentionné & impeccable . Nous sommes plutôt exigeant en matière de goût .Un grand merci au Chef & son équipe,on a passé un excellent moment de dégustation.. on reviendra c'est sur !View more

Jan 27, 2024
Report

Reply

on Google

Foodie

2 Reviews

1.5

A group of ladies who had anxiously been waiting for this restaurant to reopen went with very high expectations. We were extremely disappointed. The renovated restaurant is extremely cold & has no atmosphere. It was so noisy we couldn't hear ourselves think, never mind try to carry on a conversation. The tables were one on top of the other. We found the pizza to not be as good as before. The coffee was so old we could smell that it was bad. We had to ask the waitress to make a new batch of coffee. When asked for a dessert menu the waitress, who we did not find to be the least bit polite, rattled off the dessert choices in French only, so fast that we had to ask her to repeat it several times. We realized when we got our bills why she didn't give us a dessert menu - we found $8.00 for a mediocre crème brule very expensive.
Overall we were very disappointed with the experience & won't be returning any time soon.
I suggest the restaurant hire staff who enjoy (or at least try to look like they enjoy) their job & have some idea of how to deal with customers, in the language of their choice. Make the pizza as good as it was before, & somehow try to bring some warmth into the place.