Restaurant Rizière propose une exploration authentique des traditions culinaires chinoises et asiatiques fusion à travers une sélection précise de plats raffinés. La cuisine privilégie l'équilibre en mettant en valeur des ingrédients frais intégrés dans des sautés traditionnels et des préparations à base de bouillons fumants. Les convives découvrent un cadre défini par des éléments de design pratiques qui favorisent un style de service direct et efficace. Des profils de saveurs complexes émergent de l'application précise d'épices aromatiques et de techniques de cuisson régionales caractéristiques des cuisines d'Asie de l'Est. Chaque plat reflète un engagement envers la cohérence technique et l'intégrité structurelle des recettes classiques. Le menu met en lumière un large spectre de textures, des accompagnements de légumes croquants aux protéines saisies avec expertise, assurant que chaque élément serve un objectif spécifique dans l'assiette.
Restaurant Rizière est largement reconnu comme un véritable joyau culinaire à Montréal, salué pour sa cuisine chinoise authentique, savoureuse et inventive. La clientèle souligne régulièrement la grande qualité de plats tels que les nouilles Dan Dan, les divers dumplings, le bœuf braisé et le saumon flambé, tout en appréciant la générosité des portions et la fraîcheur des ingrédients. Au-delà de la nourriture, l'établissement est loué pour son atmosphère accueillante, son service efficace et attentionné, ainsi que pour ses prix abordables, ce qui en fait une destination de choix pour les repas décontractés comme pour les occasions spéciales. Bien que le lieu soit intime et qu'il soit souvent conseillé de réserver, l'expérience globale est décrite comme raffinée et hautement satisfaisante, incitant de nombreux convives à y retourner régulièrement et à recommander l'endroit.
We regularly order the smoked salmon rice dish from this restaurant & have always enjoyed it. However, over the last 3-4 weeks, the quality of the pickup experience has noticeably declined.
I order through Uber Eats for pickup & arrive exactly at the time specified in the app. Despite that, the food is already cold when I receive it. I live just around the corner, so by the time I get home, the meal is completely cold. My child no longer wants to eat it, which has become very frustrating.
This has happened with several recent orders, whereas it was never an issue before. If the food is prepared well before the scheduled pickup time, then the pickup time provided by Uber Eats becomes meaningless.
I hope the restaurant can look into this & make sure pickup orders are ready at the correct time & served hot, as they used to be.
Absolutely wonderful dining experience! The signature sea intestine rice is still absolutely fantastic. Every dish we ordered tastes incredible.
For appetizers, marinated beef tongue & raw-marinated salmon are my top picks. The beef tongue is incredibly tender & fully infused with savory sauce.
Their newly launched laksa is a must-try! It has a distinct Thai creamy coconut flavor. The special black noodles are springy with a one-of-a-kind texture. The red-braised lamb goes perfectly with rice & is super satisfying. All the other dishes & the dessert cake are also lovely. Highly recommend this restaurant!
This place is very creative, & you can really feel that from the way the dishes are presented & flavored.
The salmon was definitely distinctive & visually impressive, but it leaned a bit too salty, likely from the sauce. It made a strong first impression, though the saltiness became more noticeable as we continued eating.
For sides, we ordered the tofu skin, which was light, refreshing, & very clean in flavor - this one I would absolutely recommend. The chicken was also quite refreshing & nicely balanced.
The vegetable dish with shrimp looked appealing, but it was slightly salty as well, & the texture felt a little undercooked, which took away from the experience.
We also tried the spicy beef noodle, but this dish was quite oily, making it less enjoyable overall & not something I'd recommend.
Overall, I'd still give this place 5 stars for creativity. Almost every dish feels exciting at the first bite & makes you curious. However, as you continue eating, some dishes feel too salty, while others lean too oily.
If you enjoy inventive ideas & bold flavors, it's definitely worth trying - just keep in mind that not every dish is perfectly balanced.
21 déc. 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Just went there a couple of hours ago - honestly, no words for how good it was! We got the dumplings, chow mein, & the salmon. Everything was amazing. Totally recommend it!
Really enjoyed all the food! Super delicious & filling. Big portions as well! We shared everything we got & were able to try the beef dumplings, beef chilli noodles & the torched salmon!! A spot I will definitely be visiting again.
This place is amazing ! Flavourful dishes, caring & kind service, & a chill environment. Tonight, I had the beef with broth & the flavours were so perfect on a cold evening. I can't wait to go back & try the torched salmon bowl.
Absolutely incredible food!! Got the torched salmon, laksa & chow mein. The service was great & atmosphere divine. I can't say anything other than you have to visit this beautifully ran restaurant.
