Restaurant Rizière propose une exploration authentique des traditions culinaires chinoises et asiatiques fusion à travers une sélection précise de plats raffinés. La cuisine privilégie l'équilibre en mettant en valeur des ingrédients frais intégrés dans des sautés traditionnels et des préparations à base de bouillons fumants. Les convives découvrent un cadre défini par des éléments de design pratiques qui favorisent un style de service direct et efficace. Des profils de saveurs complexes émergent de l'application précise d'épices aromatiques et de techniques de cuisson régionales caractéristiques des cuisines d'Asie de l'Est. Chaque plat reflète un engagement envers la cohérence technique et l'intégrité structurelle des recettes classiques. Le menu met en lumière un large spectre de textures, des accompagnements de légumes croquants aux protéines saisies avec expertise, assurant que chaque élément serve un objectif spécifique dans l'assiette.
Restaurant Rizière est largement reconnu comme un véritable bijou culinaire à Montréal, où les clients apprécient constamment l'authenticité, la fraîcheur et la richesse des saveurs de ses plats chinois. Les visiteurs soulignent fréquemment l'excellence des dumplings, la qualité des nouilles Dan Dan et l'originalité du saumon flambé, autant de spécialités qui allient goût et bon rapport qualité prix. Au delà de son menu savoureux, ce restaurant se distingue par une atmosphère accueillante et conviviale, idéale autant pour les repas en tête à tête que pour les sorties entre amis. La qualité du service, décrite comme efficace et attentionnée, contribue à rendre l'expérience globale des convives mémorable, incitant beaucoup d'entre eux à revenir régulièrement et à recommander cette adresse.
This was by far the worst restaurant experience I've ever had.
When we arrived, there were plenty of empty tables, but the staff refused to seat us, saying they were reserved for an hour later. We politely explained that we would finish our meal well before then, but they still refused without offering any reasonable solution. We have to order foods to go.
The service only got worse from there. The head chef (who appeared to be in charge) was extremely rude & unprofessional. When we questioned the seating arrangement & the long wait, he told us,'This is how restaurants in Montreal are,' & even said,'Leave if you don't like it.' I have never been treated so disrespectfully by restaurant staff.
After waiting a long time for our food, we decided we no longer wanted to eat because of the terrible service. However, the restaurant refused to cancel or refund the order, despite the food not yet being served.
To make matters worse, the food was disappointing & tasted far from fresh. The quality did not match the restaurant's reputation or ratings.
I rarely leave negative reviews, but the rude attitude, disrespect toward customers, refusal to resolve a simple issue, & poor food quality made this one of the worst dining experiences I've ever had.
We will never return & cannot recommend this restaurant to anyone. Worst restaurant of the world!! shame for you!
This response is simply untrue & attempts to rewrite what actually happened.
First, we were originally told that the tables were reserved one hour later, not 30 minutes later. Several tables were empty, & we clearly explained that we could finish quickly. Instead of offering a reasonable solution, your staff refused to seat us.
Because we were not allowed to sit down, we ordered takeout & waited for a long time. During that time, we were not blocking service or interfering with other customers. We were waiting for food that we had already paid for.
It is also important to point out that, despite being refused a table & treated poorly, we still left a 15% tip when placing the takeout order. This clearly shows that we were not rude, unreasonable, or disrespectful toward the staff. We behaved appropriately & even tipped before the situation escalated.
Most importantly, the chef's behavior was completely unacceptable. He did not speak politely. He raised his voice, told us words to the effect of'eat it or leave,' & repeatedly told us to get out. Our criticism came only after we were treated in this hostile & humiliating manner.
We did not discriminate against anyone. Saying that this behavior was a disgraceful representation of hospitality is criticism of your staff's conduct, not discrimination based on ethnicity. Accusing customers of discrimination simply because they complained about rude service is a serious & dishonest attempt to avoid responsibility.
Your response also fails to explain why your restaurant refused to refund an order after we no longer wanted the food because of the way we were treated.
We have already reported this incident to the appropriate tourism authorities & welcome an investigation. We are prepared to provide a detailed timeline & supporting evidence, including proof that we paid & left a 15% tip. Instead of blaming customers & changing the facts, your restaurant should review how the situation was handled & take responsibility for the conduct of its staff.
They've done an incredible job with this little restaurant. Eliza, our waitress, was exceptionally efficient, truly outstanding service. I highly recommend making a reservation if you can. The food is phenomenal & made fresh to order! the Dan Dan noodles, pork dumplings, & there peanut sauce is to die for!
This was by far the worst restaurant experience I've ever had.
When we arrived, there were plenty of empty tables, but the staff refused to seat us, saying they were reserved for an hour later. We politely explained that we would finish our meal well before then, but they still refused without offering any reasonable solution. We have to order foods to go.
The service only got worse from there. The head chef (who appeared to be in charge) was extremely rude & unprofessional. When we questioned the seating arrangement & the long wait, he told us,'This is how restaurants in Montreal are,' & even said,'Leave if you don't like it.' I have never been treated so disrespectfully by restaurant staff.
After waiting a long time for our food, we decided we no longer wanted to eat because of the terrible service. However, the restaurant refused to cancel or refund the order, despite the food not yet being served.
To make matters worse, the food was disappointing & tasted far from fresh. The quality did not match the restaurant's reputation or ratings.
I rarely leave negative reviews, but the rude attitude, disrespect toward customers, refusal to resolve a simple issue, & poor food quality made this one of the worst dining experiences I've ever had.
We will never return & cannot recommend this restaurant to anyone. Worst restaurant of the world!! shame for you!
This response is simply untrue & attempts to rewrite what actually happened.
First, we were originally told that the tables were reserved one hour later, not 30 minutes later. Several tables were empty, & we clearly explained that we could finish quickly. Instead of offering a reasonable solution, your staff refused to seat us.
Because we were not allowed to sit down, we ordered takeout & waited for a long time. During that time, we were not blocking service or interfering with other customers. We were waiting for food that we had already paid for.
It is also important to point out that, despite being refused a table & treated poorly, we still left a 15% tip when placing the takeout order. This clearly shows that we were not rude, unreasonable, or disrespectful toward the staff. We behaved appropriately & even tipped before the situation escalated.
Most importantly, the chef's behavior was completely unacceptable. He did not speak politely. He raised his voice, told us words to the effect of'eat it or leave,' & repeatedly told us to get out. Our criticism came only after we were treated in this hostile & humiliating manner.
We did not discriminate against anyone. Saying that this behavior was a disgraceful representation of hospitality is criticism of your staff's conduct, not discrimination based on ethnicity. Accusing customers of discrimination simply because they complained about rude service is a serious & dishonest attempt to avoid responsibility.
Your response also fails to explain why your restaurant refused to refund an order after we no longer wanted the food because of the way we were treated.
We have already reported this incident to the appropriate tourism authorities & welcome an investigation. We are prepared to provide a detailed timeline & supporting evidence, including proof that we paid & left a 15% tip. Instead of blaming customers & changing the facts, your restaurant should review how the situation was handled & take responsibility for the conduct of its staff.
2 août 2026
🍽️
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Deuxième visite, & on parle déjà de ce qu'on va essayer la prochaine fois. Cuisine surprenante, épicée juste assez, savoureuse. Les dumpings sont délicats & goûteux, mais il faudra résister pour tenter autre chose, ce qu'on a pas fait aujourd'hui, portés par le souvenir de notre dernière visite. Nouilles dan dan partagées, plat de poisson (tellement tendre) aux haricots noirs, partagé aussi. La prochaine fois l'axa de crevettes que nous recommande la sympathique hôtesse ? Bientôt...
It was our first trip to Rivière together, & it was absolutely wonderful! The staff are so friendly & can recommend dishes based on what you like. Each dish has a unique flavour. I especially loved the Spicy Beef Noodle Soup; I'd definitely go back for it. The Dan Dan noodles & lamb stew were also excellent. It was tough to pick just one, but all four of us were very happy & finally found the authentic Chinese flavours in Rivière. I would highly recommend it!
Everything about our experience at this restaurant was pleasant from start to finish. We were seated quickly even though we did not have a reservation, & the server was very helpful with recommendations from the menu. The flavors were well balanced & the presentation was simple but effective. I appreciate that the restaurant stays true to its roots rather than trying to overcomplicate things for the sake of trends. It is a great addition to the neighborhood & I highly recommend checking it out.
J'ai visité ce restaurant hier & j'ai passé une excellente soirée?Dès notre arrivée, nous avons été séduits par l'ambiance élégante, chaleureuse & raffinée. Le patron est extrêmement accueillant & attentionné, ce qui nous a fait sentir comme à la maison.
Les plats sont délicieux & authentiques, avec un très large choix de spécialités chinoises. C'est un endroit parfait pour partager un repas entre amis ou en famille. On comprend facilement pourquoi le restaurant est si populaire & toujours bien fréquenté.
Mon plat préféré a été sans hésitation les nouilles au boeuf du Nord-Ouest: un vrai régal ! J'ai également été très impressionné par le saumon flambé. Le serveur le flambe directement devant les clients, ce qui rend l'expérience à la fois spectaculaire & amusante. En plus d'être original, le plat était excellent.
Une très belle découverte avec un service remarquable. Je reviendrai avec plaisir & je recommande vivement ce restaurant !
Absolutely wonderful dining experience! The signature sea intestine rice is still absolutely fantastic. Every dish we ordered tastes incredible.
For appetizers, marinated beef tongue & raw-marinated salmon are my top picks. The beef tongue is incredibly tender & fully infused with savory sauce.
Their newly launched laksa is a must-try! It has a distinct Thai creamy coconut flavor. The special black noodles are springy with a one-of-a-kind texture. The red-braised lamb goes perfectly with rice & is super satisfying. All the other dishes & the dessert cake are also lovely. Highly recommend this restaurant!
