Rizière receives praise for a menu that blends authentic Cantonese and Szechuan flavors with creative twists, featuring dumplings, beef noodle soup, spicy noodles, and salmon dishes alongside rice and noodle bowls that are worth trying; guests note generous portions, reasonable prices, and friendly, attentive service in a clean, cozy space, making it a reliable pick for gatherings, dates, or casual meals; many reviews call it a hidden gem and a must visit in Montreal, while a few dishes are described as a touch salty or oily and a winter visit in January was uncomfortably cold, yet the overall sentiment is enthusiastic and many say they would return and recommend Rizière to friends and family.
J'ai beaucoup aimé ce restaurant. Nous avions commandé les raviolis au boeuf & oignons ainsi que le poulet kung pao (mon coup de coeur). Les plats étaient délicieux! Le service était également aimable & rapide. J'y reviendrai très certainement :)
Mar 26, 2024
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Small quaint restaurant with no frills. Sechuan dumplings were 10/10, the laksa I'd say 9/10. Next time more dumplings 😍 my mom got the braised salmon & it was insane. 👌👌
Je suis allé pour la première fois essayer ce restaurant le 2024-02-22 & j'ai vraiment adoré mon expérience. J'ai beaucoup aimé l'atmosphère & la déco du restaurant. J'ai commandé la soupe de nouilles au boeuf braisé & c'était vraiment délicieux. Mon amie a commandé le saumon flambé, qui a été flambé à notre table, ce que j'ai trouvé impressionnant. Elle a adoré le saumon. Le service était très bon. Je vais revenir, c'est certain!
Incredible restaurant. The dumplings were amazing & very flavourful, the chilli sour soup was great & the chilli beef was amazing. All of this was under 30$. Truly incredible. Would go here every week if i lived in montreal! :)
Jan 7, 2024
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I was craving Taiwanese beef noodle soup & did a google research. Rizière came up with great reviews & I can now say they have earned their reputation - best Taiwanese been noodle soup I've had since I was in Taiwan. Probably my new favourite spot. The Sichuan pork dumplings were also great.
