Rizière is described as a cozy, stylish, and friendly spot in Montreal offering authentic and inventive Chinese cuisine, with beef noodles, salmon, and dumplings among standout dishes. Noodles are praised for their chewy texture and bold flavors, dumplings are plentiful and delicious, and sides like tofu skins and spring rolls are noted for their freshness. The service is consistently warm and attentive in a calm, welcoming atmosphere, and portions and prices are regarded as good value. Some reviewers mention that a few dishes can be salty or oily, and the dining room can feel chilly in winter, but these notes are outweighed by the overall positive impressions. Overall, Rizière is seen as a hidden gem and a must-visit in the city, with many looking forward to returning and recommending the place to friends.
Great Chinese restaurant! The food is authentic & flavorful, & the noodles & dumplings are my absolute favorites. Friendly service & a clean, comfortable space. Will definitely come back!
I have to say, the food here is great. but we came in January, & it was -18, & the restaurant was absolutely freezing. I ordered soup merely as a survival measure. literally 5 people in the restaurant were wearing hats & scarves while eating. if you want to come, make sure it is between late april & october.
Qui aurait cru qu'au coin St. Laurent & Mt. Royal on trouverait cette petite perle. Petit restaurant agréable, nourriture très bonne & variée, style asian fusion. Le cuisinier derrière le comptoir livre les plats rapidement. Prix très raisonnable pour la qualité. Service vraiment agréable. J'y vais presque toutes les semaines avec ma fille.
Jan 27, 2026
on Google
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Restaurant Rizière exceeded my expectations. Every dish was perfectly cooked, flavorful, & clearly made with quality ingredients. The menu is thoughtful, & the portions are just right. I'll definitely be coming back!
This place is very creative, & you can really feel that from the way the dishes are presented & flavored.
The salmon was definitely distinctive & visually impressive, but it leaned a bit too salty, likely from the sauce. It made a strong first impression, though the saltiness became more noticeable as we continued eating.
For sides, we ordered the tofu skin, which was light, refreshing, & very clean in flavor - this one I would absolutely recommend. The chicken was also quite refreshing & nicely balanced.
The vegetable dish with shrimp looked appealing, but it was slightly salty as well, & the texture felt a little undercooked, which took away from the experience.
We also tried the spicy beef noodle, but this dish was quite oily, making it less enjoyable overall & not something I'd recommend.
Overall, I'd still give this place 5 stars for creativity. Almost every dish feels exciting at the first bite & makes you curious. However, as you continue eating, some dishes feel too salty, while others lean too oily.
If you enjoy inventive ideas & bold flavors, it's definitely worth trying - just keep in mind that not every dish is perfectly balanced.
Dec 21, 2025
on Google
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I love this place so much, one of my favorite restaurants in Montreal.
However, I'm super super sad that they don't have the tomato beef stew noodle anymore. That was the best dish from them & my heart has a void that cannot be filled.
Absolument délicieux, j'ai mangé le chow mein pekinois végétarien & je me suis régalé, l'ambiance est top, j'ai passé un super moment :) je recommande !
Quite a little gem of a restaurant with a bit of a stylish vibe to it. Food was amazing too, & I have high standards for Chinese food... Had the stir fried beef noodles which was amazing. They uses the type of ruffled wide noodles which carries flavor really well. The vegetable spring rolls were very refreshing too. Worth a detour!
Thank you so much!
We really enjoyed our time at this restaurant.
The food was delicious, & the service was excellent. A special thanks to the super friendly blonde girl!
Troisième fois à la Rizière & toujours aussi bien servie par tout le personnel & régalée par les bons plats à la carte ! Je recommande particulièrement le plat au saumon (plats F1) ainsi que le M4 & le nouveau Kra Pao, délicieux; en entrée les dumplings aux arachides en valent le détour ! Je reviendrai !
