Restaurant Piklìz propose une cuisine haïtienne authentique ancrée dans le piquant vibrant des condiments traditionnels à base de piment scotch bonnet. Le menu met en valeur des classiques insulaires incluant le griot croustillant, la queue de bœuf tendre et le vivaneau rouge parfaitement assaisonné accompagnés de riz et haricots aromatiques. Les bananes plantains sont préparées avec un croustillant doré parfait, offrant un contraste structurel aux profils de viande riches et mijotés, définis par des mélanges de marinades complexes. Des notes d'agrumes frais et des épices audacieuses dominent chaque plat, soulignant les profils de saveurs caribéennes profonds élaborés à partir d'ingrédients de haute qualité. L'environnement intérieur demeure simple et fonctionnel, maintenant l'accent entièrement sur la production culinaire et l'intensité audacieuse des assaisonnements régionaux. Les convives découvrent une exploration assumée des techniques culinaires haïtiennes à travers des portions généreuses reflétant l'esprit authentique de la cuisine réconfortante caribéenne.
Restaurant Piklìz est largement reconnu pour son atmosphère chaleureuse et intime ainsi que pour son service accueillant qui met les visiteurs à l'aise. De nombreux clients louent les saveurs authentiques, soulignant la tendreté du griot, la qualité du riz et l'originalité des cocktails. Bien que la majorité des convives apprécient l'ambiance unique et le décor soigné, certains commentaires mentionnent des préoccupations concernant les prix, la taille des portions et des irrégularités occasionnelles dans l'assaisonnement ou la rapidité du service. Dans l'ensemble, l'établissement est fréquemment décrit comme une destination prisée pour découvrir une interprétation moderne de la cuisine haïtienne dans un cadre vivant.
Such a full experience in every way. Amazing, tender wonderfully seasoned tasteful pork, & chicken! The rice...you gotta have the rice, the plantain chips & the fresh guacamole (with a light integrated sprinkling of lemon)...& be sure to save room for the pineapple upside down cake! A small & buzzing atmosphere. I will be back!!🎉😊
Overall, the taste & flavour were decent, the meat was a bit dried & every side food usually within the dish costed extra when included in most places. The dish (griyo) only had the meat & the pikliz. Be aware that plantin, ricole, salad, macaroni is sold & charged separately so food is overpriced. My kid loves griyo but definitely prefers to go to our usual griyo place from now on. Please note that any restaurant should know that not only the food or taste matters but the whole experience from entering the business (welcoming, friendliness, atmosphere, clean space, waiting,etc) to the end.
The food was A+ . It was made to order so everything was hot, fresh, & tasty 👅. The drinks 🍹 were good - & the shots got us right. Now, let me tell y’all something - those women in the back probably married/wife’s up because they put their foot in the lamb & rice. That rice was moist & chicken was seasoned perfect. Add the side of sauce , it babbbyyy my belly & heart left happy & fulfilled 😂😂😂.
Akim (restaurant owner) was there & he provided exceptional customer service to all patrons. I loved the restaurants ambiance. It gave what it was supposed to give. 💐 to Akim & his team. Instagram/tick tock users the restaurant has lots of backgrounds for photos 😜 . Go support this black owned business.
Excellent en tout point... Est-ce qu'on peut s'avancer & dire que c'est le meilleur repas / restaurant (globalement parlant) de nourriture antillaise à Montréal... Une tuerie! J'ai des plats à emporter dont je rêve déjà pour ce midi ;-) Continuez votre exellent travail...
I had the most amazing time at Pikliz, a small Haitian spot in St-Henry. It's like they airlifted a piece of the Caribbean right into the city! The vibes, decor, & those mouthwatering smells totally set the scene.
The service was top-notch, & the staff were super friendly. Akim, the owner, personally checked on every table, making the whole experience feel extra special. We went there to celebrate a birthday, & they treated us like kings & queens.
Now, let's talk about the food. I ordered the Griot, & let me tell you, it was off the charts. So juicy, tender, & bursting with flavor. & then there's the Kabrit, the goat dish. It was hands down the best goat I've ever had in my life. To finish off the feast, we had the pineapple cake, & I'm still dreaming about it.
If you're in Montreal & craving some legit Haitian eats, Pikliz is the spot to hit. It's the perfect combo of awesome food, chill vibes, & friendly service that'll make your night unforgettable.
Literally the best service & the best food. I had the griot, rice, plantain & shrimp. The shrimp were my favourite! The lemonade was fantastic & the girls working offered excellent custom service. Perfect family owned restaurant - tables were set nice & a great breeze!
