Restaurant Piklìz propose une cuisine haïtienne authentique ancrée dans le piquant vibrant des condiments traditionnels à base de piment scotch bonnet. Le menu met en valeur des classiques insulaires incluant le griot croustillant, la queue de bœuf tendre et le vivaneau rouge parfaitement assaisonné accompagnés de riz et haricots aromatiques. Les bananes plantains sont préparées avec un croustillant doré parfait, offrant un contraste structurel aux profils de viande riches et mijotés, définis par des mélanges de marinades complexes. Des notes d'agrumes frais et des épices audacieuses dominent chaque plat, soulignant les profils de saveurs caribéennes profonds élaborés à partir d'ingrédients de haute qualité. L'environnement intérieur demeure simple et fonctionnel, maintenant l'accent entièrement sur la production culinaire et l'intensité audacieuse des assaisonnements régionaux. Les convives découvrent une exploration assumée des techniques culinaires haïtiennes à travers des portions généreuses reflétant l'esprit authentique de la cuisine réconfortante caribéenne.
Restaurant Piklìz est largement reconnu pour son atmosphère chaleureuse et intime ainsi que pour son service accueillant qui met les visiteurs à l'aise. De nombreux clients louent les saveurs authentiques, soulignant la tendreté du griot, la qualité du riz et l'originalité des cocktails. Bien que la majorité des convives apprécient l'ambiance unique et le décor soigné, certains commentaires mentionnent des préoccupations concernant les prix, la taille des portions et des irrégularités occasionnelles dans l'assaisonnement ou la rapidité du service. Dans l'ensemble, l'établissement est fréquemment décrit comme une destination prisée pour découvrir une interprétation moderne de la cuisine haïtienne dans un cadre vivant.
The food was great - very flavorful & well presented. The restaurant has a small menu with a few entrees like griot, tassot, shrimp & a range of sides including rice, salad & fried plantain. I think this works in their favor as the food was very good & I wasn't overwhelmed by too many options.
Excellent service & food/cocktails were amazing. Was missing items like accras & grilled shrimp but the food items ordered like the kabrit, gryot, wangs as well as the la Kay Salad were delicious. Try the Rhum Coffee as their drink of the month.
Had a wonderful time here (lovely atmosphere & great service), but the food wasn't for us. Went with another couple & shared the'try everything menu'. The consensus favourite among the meat eaters was the pork (apparently very tender) & my favourite thing was the rice & beans. But I found the shrimp to be overcooked & the macaroni salad & guacamole in needed of seasoning. Admittedly, even though I am a pescatarian, I don't love shrimp (as its a bit too meaty), so I think this meat-focused cuisine is just not for me. But even my partner who eats everything & is generally easy to please agreed that the food was kind of underwhelming.
6 juin 2026
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This place changed there menu , was here a year ago
& the food was completely high quality & the staff was very friendly . Now the place has turned into a fast food joint & the manager has no concern of customer satisfaction. Trying to swap out fried shrimps to grilled took my meal from $17 to $47 . Don't waste your time if you are trying to have a great food experience
They managed to forget the shrimps in our shrimp bowl. Forgetting a topping is not the end of the world, but the main protein is unacceptable. There also wasn't a sufficient amount of meat in my griot bowl, thus we were both left unsatisfied.
I do not enjoy leaving dissatisfied reviews, but this is such a case where the disappointment exceeds my politeness.
amazing food!! the pikliz bowl with shrimp had so much flavour & was a great portion for dinner. the shrimp were super tasty too, & resembled a panko-crust or tempura-style shrimp. amazing service & cozy vibe too!
Overlooked Haitian cuisine place. I was surprised how tasty the dishes were! I went on a Wednesday night, so they were missing some of the menu items. Shrimps 10/10. Overall great experience, from food to service & atmosphere.
I've always been curious about what people were eating whenever I passed by Atwater Market, & I finally got the chance to try it! I ordered the BBQ Chicken, which tasted quite similar to jerk chicken, & the hot sauce on top was delicious with a hint of mango. As for the patties, I tried both the codfish & beef-while the beef one was tasty, the fish one had a bit of a strong flavor. The chicken wings were average & could be skipped. The highlight of the meal was definitely the shrimp. It was perfectly coated, fried to a crispy finish, & paired with a fantastic sauce that made it absolutely irresistible. We even ended up ordering a second round of it! Overall, the portions are on the smaller side, more like tapas. Without drinks, it's about $30 per person.
Went here yesterday right before closing & the food was still extremely fresh & delicious. We ordered takeout & sat outside, but the service was pleasant & the ambiance inside seemed nice. I had the bol du griot & my friend had the shrimp wrap & we both really enjoyed our food. It's not the traditional Haitian food you'd get at a casse-croûte style restaurant or a takeout place like what I've had in the US, but I appreciated the freshness of the ingredients & that their menu still offers some traditional options. Can't wait to come back & try some more items on the menu.
Had the shrimps coconut & riz djondjon & everything tasted like homemade food, which means I'm def going back! The service & the ambiance were top notch. Keep up the amazing work guys
