Restaurant Piklìz propose une cuisine haïtienne authentique ancrée dans le piquant vibrant des condiments traditionnels à base de piment scotch bonnet. Le menu met en valeur des classiques insulaires incluant le griot croustillant, la queue de bœuf tendre et le vivaneau rouge parfaitement assaisonné accompagnés de riz et haricots aromatiques. Les bananes plantains sont préparées avec un croustillant doré parfait, offrant un contraste structurel aux profils de viande riches et mijotés, définis par des mélanges de marinades complexes. Des notes d'agrumes frais et des épices audacieuses dominent chaque plat, soulignant les profils de saveurs caribéennes profonds élaborés à partir d'ingrédients de haute qualité. L'environnement intérieur demeure simple et fonctionnel, maintenant l'accent entièrement sur la production culinaire et l'intensité audacieuse des assaisonnements régionaux. Les convives découvrent une exploration assumée des techniques culinaires haïtiennes à travers des portions généreuses reflétant l'esprit authentique de la cuisine réconfortante caribéenne.
Restaurant Piklìz est largement reconnu pour son atmosphère chaleureuse et intime ainsi que pour son service accueillant qui met les visiteurs à l'aise. De nombreux clients louent les saveurs authentiques, soulignant la tendreté du griot, la qualité du riz et l'originalité des cocktails. Bien que la majorité des convives apprécient l'ambiance unique et le décor soigné, certains commentaires mentionnent des préoccupations concernant les prix, la taille des portions et des irrégularités occasionnelles dans l'assaisonnement ou la rapidité du service. Dans l'ensemble, l'établissement est fréquemment décrit comme une destination prisée pour découvrir une interprétation moderne de la cuisine haïtienne dans un cadre vivant.
Had to drop some honest feedback: as a Haitian, Pikliz wasn't always my go?to when I needed that'back home' feeling. But last night… WOW. They nailed it. The service was warm & friendly, the atmosphere was lively, & everything tasted amazing. From the Hibiscus shots & lemonade to the accras, everything hit the spot. Then the mains came out: my fried chicken, djon djon rice, salad, & plantains were perfectly seasoned & so tasty. I'm actually excited to finish the rest today 😋
Incredible food, fun atmosphere, dope playlist, & the friendliest service. The fried chicken was unbelievably delicious, as was literally everything else. Thank you Anna for the great service & neighborhood recommendations!
26 avr. 2026
sur Google
🍽️
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Went there for lunch on a Friday & it was quite quiet & comfortable. The restaurant was small & intimate & we ordered a Malta Creole, a ceviche, the chicken wings, some taco-like dish & a special Haitian version of Mac & cheese. Everything tasted delicious & we were pleasantly surprised.
Tasty food, fun visual identity, good vibes. I went in when the restaurant was empty. My food was ready in under five minutes, chicken was nicely seasoned, tender. The rice was perfectly cooked & the sauce was rich without being fatty or overly salty.
Food is amazing but bro 30$ for a scoop of rice should be a crime rice & chicken literally cost nothing I would order there everyday if they were more generous with the portions But unfortunately
the food was very tasty. inflation is a thing but there is no way you can make people pay 25 30 $ for a plate & you barily fill anything in it...yet alone rice which costs nothing to make...ive joined a picture of what a 28$ plate looks like... disappointed but the potential is there. fix your portions & it will be amazing. chicken plate was the same portions. also. mini macaroni, mini pikliz, mini plate at prices that make no sense for the size.
The food was absolutely delicious but the portions are far from what is expected from Haitian take out. I got the riz Djion-Djion as an extra for 10 dollars & the portion filled up the container. 15$ chicken for what seem to be half a chicken leg ( 7 tiny pieces). Overall excellent but overpriced for the portions. I probably won't be ordering from this place again.
I've always been curious about what people were eating whenever I passed by Atwater Market, & I finally got the chance to try it! I ordered the BBQ Chicken, which tasted quite similar to jerk chicken, & the hot sauce on top was delicious with a hint of mango. As for the patties, I tried both the codfish & beef-while the beef one was tasty, the fish one had a bit of a strong flavor. The chicken wings were average & could be skipped. The highlight of the meal was definitely the shrimp. It was perfectly coated, fried to a crispy finish, & paired with a fantastic sauce that made it absolutely irresistible. We even ended up ordering a second round of it! Overall, the portions are on the smaller side, more like tapas. Without drinks, it's about $30 per person.
