Chez Piklìz, nous avons pour mission de vous faire découvrir les arômes caribéens avec amour et authenticité. Ayant un grand respect pour cet héritage culturel inspirant, nous l'honorons tout en usant de créativité dans l'élaboration de notre menu et en travaillant qu'avec des aliments frais et de qualité. Nous pensons que ces voyages culinaires contribueront à votre bonheur, un repas à la fois.
L'ensemble des avis présente Piklìz comme une adresse haïtienne chaleureuse et savoureuse à Montréal. Les plats phares comme le griot, le riz djondjon, le pikliz et les sauces sont fréquemment salués pour leur tendreté, leur épice et leur fraîcheur. La carte propose aussi des créations variées telles que des poutines au griot, des macaronis crémeux et des boissons fruitées, souvent décrites comme délicieuses et bien présentées. Le cadre est souvent décrit comme cosy et intime, avec une ambiance chaleureuse et un service accueillant et attentif, ce qui encourage les visites répétées et les repas entre amis ou en groupe. Certaines critiques évoquent des portions parfois petites par rapport au prix, et des variations d'un plat à l'autre, ce qui peut laisser un goût d'inachevé pour les gourmets exigeants. Dans l'ensemble, Piklìz est vu comme une référence de la cuisine haïtienne à Montréal, apportant authenticité et énergie, et incitant à revenir pour découvrir davantage de plats et de boissons.
Pikliz feels like a neighbourhood restaurant with good food & great service.
On our first visit, the restaurant was full due to a big party (it's a small but comfy space). We asked Anna for a nearby recommendation & she came through with Satay Brothers, which was delicious!
We came back a few nights later, this time with a reservation, & enjoyed a really good meal. We tried a little bit of everything. The standouts for me were the hot sauce (which you can buy), pikliz, djondjon rice (wow!), banana donuts, macawoni, the mango cocktail, & griot.
Anna was a wonderful host & took great care of us! Really loved the music too.
Tasty food, fun visual identity, good vibes. I went in when the restaurant was empty. My food was ready in under five minutes, chicken was nicely seasoned, tender. The rice was perfectly cooked & the sauce was rich without being fatty or overly salty.
7 oct. 2025
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Can't recommend this place enough! We ordered a variety of dishes (the pate, plantains, wings, the djondjon rice, the pikliz poutine with goat) & they were all incredible. Everyone was super friendly & the vibes were great.
Visiting from out of town, this was suppose to be the highlight of our trip. Unfortunately, my guests & I were left disappointed.
Let's start off with the positive, the cocktails were definitely on point! We were all wowed by our selections. The server was amazing, & very attentive.
The food however just did not make the mark. All of the meats with exception of the griyo lacked flavour. From my experience Haitian food is filled with savory tastes. The rice had the right colour's, but definitely needed salt, & a little more finesse with the essence. The food may have followed the process to make it, but it was lacking soul. Are Haitians even cooking the meal?
Safe to say, we probably won't be revisiting anytime soon.
Ordered via Door Dash & wow, the food is crazy good! Griot was tender, the djondjon rice was flavourful & I love their hibiscus & lemonade drink. Yes, the size of the plates might be a bit smaller compared to typical haitian restaurants, but you still get a good quantity of food that has great quality! I will definitely visit & order from this place again & again.
Food is amazing but bro 30$ for a scoop of rice should be a crime rice & chicken literally cost nothing I would order there everyday if they were more generous with the portions But unfortunately
the food was very tasty. inflation is a thing but there is no way you can make people pay 25 30 $ for a plate & you barily fill anything in it...yet alone rice which costs nothing to make...ive joined a picture of what a 28$ plate looks like... disappointed but the potential is there. fix your portions & it will be amazing. chicken plate was the same portions. also. mini macaroni, mini pikliz, mini plate at prices that make no sense for the size.
8 mars 2025
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We stopped to grab takeout while travelling through Montreal en route to Toronto & will now be making a stop at Pikliz a tradition. The food was amazing! Glad I purchased a couple extra orders of rice to bring back with me. The griot & the goat poutine were fantastic, & the patties were so light & delicious. 10/10.
Petite place sympa à aller manger entre amis ou en amoureux. Le griots était bon. Le riz djon djon était bon. L'endroit est très bien aménagé & charmant donnant une bonne ambiance. Quoi que ça peut être chère pour les portions données. Pikliz, endroit à découvrir. Nice little place to eat with friends or lovers. The griots were good. The djon djon rice was good. The place is very well appointed & charming giving a good atmosphere. Although it can be expensive for the portions given. Pikliz, place to discover.
We were visiting Montreal on holidays & went for a dinner. Pikliz was one of the best meals of our trip. The goat was amazing, the accras were so light & delicious & the rice djondjon was the prefect accompaniment. The staff were all so welcoming & we have wonderful conversations with everyone we dealt with. It's a great family restaurant that feels like going over to your friend's house for dinner, assuming your friend is also an amazing cook. We can't wait to go back next time we're in Montreal!
We had the poutine, the wrap & the rice they were so delicious. The drinks were amazing & the vibes in there outstanding! Definitely going back next time we're in mtl :) If you don't go you're missing out !
11 nov. 2024
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Cute spot! The decor was amazing & the food was even better! I loved the rice & beans, the goat was very tender & the drink was amazing. The owner was very friendly & welcoming. Highly recommend this place 🫶🏾
way too small a resto. Food is ok. Most of the plate is rice whch is dirt cheap Over priced & like most restos today: Cold & unfriendly & no value. Pass
It's a pretty small place, so I'd recommend you come early since almost all the tables were reserved. Food was pretty good, not exceptional. Griyo (pork) was sooooo dry. But the grilled chicken, rice & accara were all good. A bit expensive for how small portions are. Drinks were nothing special unfortunately. & again, expensive. Glad we tried it, but nothing is tempting me back.
Such a full experience in every way. Amazing, tender wonderfully seasoned tasteful pork, & chicken! The rice...you gotta have the rice, the plantain chips & the fresh guacamole (with a light integrated sprinkling of lemon)...& be sure to save room for the pineapple upside down cake! A small & buzzing atmosphere. I will be back!!🎉😊
3 nov. 2023
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The food was A+ . It was made to order so everything was hot, fresh, & tasty 👅. The drinks 🍹 were good - & the shots got us right. Now, let me tell y’all something - those women in the back probably married/wife’s up because they put their foot in the lamb & rice. That rice was moist & chicken was seasoned perfect. Add the side of sauce , it babbbyyy my belly & heart left happy & fulfilled 😂😂😂.
Akim (restaurant owner) was there & he provided exceptional customer service to all patrons. I loved the restaurants ambiance. It gave what it was supposed to give. 💐 to Akim & his team. Instagram/tick tock users the restaurant has lots of backgrounds for photos 😜 . Go support this black owned business.
Literally the best service & the best food. I had the griot, rice, plantain & shrimp. The shrimp were my favourite! The lemonade was fantastic & the girls working offered excellent custom service. Perfect family owned restaurant - tables were set nice & a great breeze!
Don’t be fool with the reviews. One thing the griyo meat was 10/10. However, everything is an extra ( sauce, plantin, macaronis, pikliz) & for half the price I’ve had far better…
The extra for the sauce was ridiculous, I had approx 2 table spoon of sauce.. not enough to coat the meat nor the rice & the rice was not it, not flavourful.
