| lundi | Fermé |
| mardi | 11:30 - 15:00, 17:00 - 22:00 |
| mercredi | 11:30 - 15:00, 17:00 - 22:00 |
| jeudi | 11:30 - 15:00, 17:00 - 23:00 |
| vendredi | 11:30 - 15:00, 17:00 - 23:00 |
| samedi | 17:00 - 23:00 |
| dimanche | Fermé |
Commodités, services et plus
Capacité: 60 Nous acceptons: Master Card, Visa, AMEX, Interac
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Découvrez L'Osso: la perle méditerranéenne de la Petite Italie
Vidéos
Avis pour Restaurant L'Osso
Les avis mentionnent souvent
Afficher toutlittle italy(11) italy(10) flavor(10) attentive(10) chef(10) fresh(9) delightful(8) decor(8) beautiful(7)
My visit to Montreal was only five days long, so I had to be selective about which restaurants made the cut from the city's endless list of amazing options. But when I came across L'osso on TikTok, I knew I had to include it-& I'm so glad I did.
It was amazing. My friend (who is a chef & culinary school graduate) & I walked in curious, & walked out beyond happy. You know how they say'the way to a man's heart is through his stomach?' Well, L'Osso found its way into two girls' hearts that night-& we left very, very, very happy.
We started with warm bread & olive oil, along with a complimentary bruschetta. The bread was soft, fresh, & warm enough to make me want 50 more, & the bruschetta was perfectly savory & fresh-an exciting start.
We ordered two dishes:
1. Gnocchi in tomato sauce - It literally melted in my mouth. Rich, savory, & comforting-it touched my soul.
2. Mushroom ravioli - My personal favorite. I still dream about it. The dish had the perfect umami flavor, & the sauce-though not creamy in ingredients-had a rich, velvety texture that made it feel incredibly indulgent. The ravioli was soft & filling, & the cheese (Parmesan, I think) tied everything together beautifully. We dipped our still-warm bread into the sauce-it was marvellous.
We ended with a chocolate lava cake, & it was the perfect dessert to close such a satisfying experience.
The restaurant was fairly quiet that night-it was snowing & freezing outside (not that it stopped me, haha)-but according to our kind & attentive server, it's usually more lively. The interior was elegant & cozy, with a vibe that felt intimate & romantic.
Overall, it was a wonderful dining experience-from the food to the ambiance to the service. If I lived in Montreal, I'd find myself returning just for that mushroom ravioli every few weeks. Highly recommend!Voir plus
This new restaurant is a GEM! The food is amazing, the presentation & the taste are high-end as only a world-class chef can prepare! The decor is trendy but simple, open-style kitchen & nice bar. The service is as close to impeccable as you can get. I've already been there twice, I had Osso Bucco like I've never had before, fall off the bone & melts in your mouth, Linguini frutti di mare, Lobster tail on top with shrimp & scallops, OMG! Other plates at my table, Rack of Lamb, Veal Chop, Giant shrimps stuffed with Alaskan king crab, & all this not to mention the delicious appetizers. Everyone was impressed! A MUST try Mediterranean/Steakhouse hotspot. Will become the Best in Little Italy for sure! Bellissimo!
Je le recommande !! Tout ce qu'ont a pris Délicieux & le service impeccable. !! Bravo aux serveurs & aux chef 🧑🍳Voir plus
The food , staff & service were excellent. My husband & I each started with a salad beet & pear..very fresh & flavorful . We ordered the Chefs specialties ( Veal & Lamb dishes.. delicious! ) . We ended our meal with the cream brûlée & a chocolate dessert. Should we ever visit Montreal again, we will definitely dine at L'OSSO.. thank you Sam for the excellent service !
Amazing experience! Huge thanks to Samuel & the chefs! The service was so attentive. They accommodate food allergies & took good care of us. Everything was fresh. The favor was on point & not too heavy. Lobster was huge & fresh. Definitely would love to go back again soon 💖Voir plus
What a beautiful surprise! They were able to find us a table Grand Prix weekend. Service was impeccable. Entire staff was attentive. Food was delicious. The chef & owner even took the time to come & greet every table. Will definitely go back.Voir plus
Delizioso ! Chef Renato & Team have upped the game with this Little Italy Gem of fine food & great selection with such consistently high quality & freshness also from the neighbouring Jean-Talon Market. Kudos :-)Voir plus
Spent my birthday there this evening. Fantastic food, the service from Amanda, Sam & Patrick was exemplary. Ambience was warm & inviting. Chef Renato you are a true artist!!! Thank you for this memorable evening !! Bravo ⭐️⭐️⭐️⭐️⭐️Voir plus
This new restaurant is a GEM! The food is amazing, the presentation & the taste are high-end as only a world-class chef can prepare! The decor is trendy but simple, open-style kitchen & nice bar. The service is as close to impeccable as you can get. I've already been there twice, I had Osso Bucco like I've never had before, fall off the bone & melts in your mouth, Linguini frutti di mare, Lobster tail on top with shrimp & scallops, OMG! Other plates at my table, Rack of Lamb, Veal Chop, Giant shrimps stuffed with Alaskan king crab, & all this not to mention the delicious appetizers. Everyone was impressed! A MUST try Mediterranean/Steakhouse hotspot. Will become the Best in Little Italy for sure! Bellissimo!Voir plus
A true regal feast for the palette Beautiful place & great atmosphere coupled with attentive & welcoming staff , makes for a guaranteed successful evening with your loved ones . Chef , Renato Ferrante , well known & respected in the business will surely gift you a delightful feast . Reserve any upcoming event at Restaurant L'osso & I guarantee you & your guest will not be disappointed 👌Voir plus
My wife & I recently dined at L'Osso, a new jewel nestled in the heart of Little Italy. From the moment we stepped in, we were greeted by an ambiance that seamlessly combined elegance with warmth. The atmosphere is lively, without being loud. We felt immediately welcomed. To kick off, cocktails were crafted with precision & creativity. L'Osso also features a great selection of wines without being overwhelming. There is something to offer for every budget & palate. We then indulged in the burrata appetizer - the creamy center of the burrata paired beautifully with the burst of flavor from the pata negra cured ham. The pan-seared scallops were expertly cooked, allowing the natural shellfish sweetness to come through. The highlight of the evening was the melt-in-your-mouth osso buco. The tender, succulent veal shank was a testament to the chef's mastery. Braised to perfection, the meat effortlessly fell off the bone delivering an explosion of rich, savory flavors. The accompanying risotto was both flavourful & perfectly al dente, elevating the dish to the next level. Last, but not least, we received excellent service. Our sever, Sam, was attentive & friendly, which added an extra layer of warmth to a lovely date-night. Highly recommended! Tony M.
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