Restaurant Candide

W

4.0

Food was great, but selection were limited. It was set menu for us, party of eight. One of us was a vegetarian. Her selection wasn't great. Her main course was one of our appetizer with the same amount. we have been this place four times already this time the food choice were disappointed. It was good food.

Pierre-Luc

4.0

Amazing local food, excellent service, good wine selection. One of my favorite place in Montreal

Diep

5.0

5/5. You guys are amazing.

Mathilde

4.0

Good food & nice service. Very cute & cozy atmosphere. The perfect balance in between chic & cozy. Loved the decor & vibe. Not a fan of Canadian wines, so would have loved a bit more European/French options, but we did end up finding something to our liking. Bread was amazing. Food was very good but not exceptional. We will come back.

C.

3.0

More concept than good food. Nice interior, competence service. Wine list is a bit obnoxious, dining companion & I both have a good knowledge of wine, including Quebec wines, & we didn't recognize anything. A few or even a lot of odd wines on a list are fine, but resto needs at least a couple well known vineyards. Menu looked good, cooking didn't match. Had rabbit, it was tough. Crab appy was good. Look, this is not a bad resto, but at this price point I expect much better.

Squirrel

5.0

What an amazing restaurant. Tasting menu has a lot of quality & seasonal ingredients. The highlights of the meal for me were the crab & carrot dish as well as the mushroom oat porridge. I visited Montreal during the snow crab season, so the crab was out of this world. The porridge was savory & hearty. Service was attentive & friendly. The waitresses were so nice & sweet. One of the waitresses was also in charge of making cocktails, & the drink that I got was delicious. The restaurant is in the back of an old church & has a very unique vibe.

Patrick

5.0

Expérience hors pair. Nous y sommes allés il ya 3 semaines & nous avons tout aimé du repas principal, du service & du lieu. On apprécie l'utilisation de produits frais & locaux. Le personnel est sympathique & prend soin de bien nous présenter les plats. Nous avons eu la chance d'avoir le crabe des neiges en entrée, succulent. L'entrée de champignons était exquise également. Le morue & l'agneau en plat principal nous ont comblés. Seule petite déception avec le dessert qui se démarquait moins & l'un de nous avait une boule de crème glacée dure comme du ciment. Ah oui, leur pain est vraiment excellent & offert à volonté!!

Tommy

5.0

Excellent restaurant!

Caroline

5.0

Restaurant Candide offers a welcoming & intimate setting & it is clear that every detail is accounted for (down to luxurious candles burning throughout the restaurant). The staff was friendly & professional, balancing attentiveness while giving us space to enjoy our night seamlessly. The food was refreshing, thoughtful & surprising. I appreciate a slow deliberate meal, never feeling rushed nor forgotten. The smoked oysters were delightful & the sea bass was complimented perfectly with the mushrooms & fennel.

Annie

5.0

C'est difficile de trouver des problèmes chez Candide, l'expérience est complete, recherchée & de la plus grande qualité, les valeurs du chef sont très fortes & il vous les offre gracieusement. Le personnel est formé & informé à la perfection, tout le service est d'une fluidité impeccable. Les plats & vins en majorité locaux, si importés d'une qualité irréprochable & à chaque produit on nous raconte son histoire. Je suis extrêmement impressionnée par les diverses conserves faites maison & apprêtées avec soin & en accord avec les repas.