Beba is a restaurant in the heart of Verdun inspired by Spanish and Italian cultures. Our menu is based on the best ingredients available throughout the year, anchored in old world cooking techniques and a guiding principle of simplicity.
Across reviews, Beba is described as a small, intimate, almost homey spot in Montreal where warm, attentive service and a playful, richly flavored menu elevate a night out into a special occasion. Diners rave about standout bites like the knish with caviar, montadito with mackerel, dates stuffed with foie gras, and inventive pastas and seafood such as maitake mushrooms, octopus, and the signature mackerel course, with cocktails and a deep wine list complementing the experience. The format leans toward sharing plates and tasting menus, with many noting generous, well paced service and a cozy atmosphere that can feel lively yet intimate, sometimes enhanced by a carefully curated soundtrack. Yet a few reviews flag concerns about price for portion size, occasional inconsistency in dish execution, and moments of noise or rushed service, including experiences where mains were less successful or where the environment felt crowded. Overall, Beba is widely celebrated as a standout, high quality dining destination in the city, notable for creative flavors, attentive staff, and a memorable, intimate dining ambiance.
Truly a food lovers restaurant that is cosy & atmospheric. Service was educational & I mean that in the best possible way. The team have obviously worked hard to get it right. A must go place.
Impeccable service from Camille & the whole staff at all times, food worth drooling over every single time - only place we go to for a night out because it's a different but ever improving experience each & every time!
I had a wonderful dinner at Beba to celebrate my friend's birthday, & it was truly a memorable experience.
Every dish was delicious, thoughtfully prepared, & beautifully presented.
The open kitchen added an engaging element to the dining experience & made the evening even more enjoyable.
With its excellent food & warm, welcoming service, Beba made our evening feel truly special!
On commence par les cocktails.
Pour ma femme ok mais sans plus
De mon côté le mosquito, ok il y avait du gingembre donc tu t'attends à un peu d'épices mais là, après trois quatre gorgées mes papilles ont fait grève… plus personne. Soyez subtiles dans vos mélanges !!
Les deux premiers amusés bouches parfaits, on passe aux plats intermédiaires, le jambon de boeuf avec olives & piment ouais pas mal mais 34$$, un peu bout de pain maison un peu grillé avec une belle huile d'olive & le plat aurait été parfait.
Les pâtes avec les petits calamars japonais manquaient de cuisson & auraient étaient bien meilleurs plus saisis.
Par contre pourquoi encore rajouté du piment !!!
Pour le reste placés à l'entrée avec l'enceinte au dessus de la tête… on avait du mal à se parler.
On sort pas souvent, on pensait se faire un bon resto en amoureux, bah c'est manqué!
Soyez plus généreux sur les portions & restez simples sur les recettes.
Trop de tralalas
Feb 21, 2026
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It was our first time at Beba & we had a lovely night. Cute date spot. Definitely a place to go as a pair & not group (at least for me). We had the tasting menu, which was 5 courses. The plates & quantities are small but with 5 courses we were very satisfied. We started with a dirty martini which they made perfectly & the sommelier helped us choose a good bottle of white. Our favorite dishes were the Montadito & the foie gras stuffed dates. The fish was delicious too. We later regretted opting out of the Oso bucco since the tables around us got it & it looked so good. But that's just over indulgence !Service was excellent. Loved the environment & space, it really gave cozy small Brooklyn vibes with moderate volume Brazilian music playing in the back .Overall a lovely experience, I would for sure go back.
Very good food but pricey & tiny dishes. I miss the empanadas.
Wine choice can be improved, same for sparkling wine/champagne. Dessert wine is a must.
Awesome service!
Feb 15, 2026
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The experience was terrible. The food wasn't good & definitely not worth the price. The service was also poor - the woman who served us was quite rude.
I honestly don't understand why this place has such a high rating.
Really delicious starters with unusual flavours. Unfortunately the bollo misto, the star dish, was a real disappointment as the predominant flavour was the salty gravy.
We had a great experience! The food was absolutely delicious, & the attention to detail in every dish really stood out. Our waitress was fantastic & made excellent suggestions, including recommending half portions for two of our dishes, which ended up being the perfect amount. We were very happy with our experience.
