Restaurant Beba

Simon

5.0

Beba is a MUST eat. Had their Guinea fowl appetizer dish & it's to die for. Something similar to the Chinese drunken chicken but more delicately executed. Thumbs up to the Chefs. We had an excellent experience. Highly recommended.

ABL

5.0

Definitely a "go again" food for fish one🥘 Also the kitchen modified us their rabbit meat with the paella underneath. 🍝 the pasta noodles are the fresh pasta kind. The potatoes under the caviar one is good. Only sad thing is they don't serve empanadas anymore. It's hard to find real good local empanadas out of Argentina. We asked if this is Argentinian food but actually it's new Canadian cuisine. Overall a very interesting experience.

Richard

5.0

Always a great time. The menu always has great creations by chef Arie. Drinks are on point. Pisco sours are a great choice. I strongly suggest getting a few friends & ordering the entire menu! You won't be disappointed.

Cristian

5.0

What a little gem. The food & service were incredible & strongly recommend to anyone looking to discover new & delicious flavours. Make sure to speak with your waitress as not all items are listed on the menu.

Einar

5.0

Fantastic food & just about the best bar service I've ever experienced. Can't recommend enough.

Darby

4.0

Quick breakdown: So this has been on my bucket list for years now. I have only heard good things. For my personal taste it was not it. The best thing I had was the mackerel toast. When it come to these types of restaurants I love to rely on guidance from our waiter on ordering & whether or not our order is well-balanced & hitting on their most recommended dishes. I did not get that experience. What was ordered: Mackerel toast 10/10 - Absolutely phenomenal . Layered with buttery & bright flavours all while topped with a fresh piece of fish. No complaints amazing!! Would eat 3 of these. Clams & artichoke 6/10 Very subtle & almost bland. Did not do it for me. Some type of rillettes (not pictured) 8/10 Was very good, but at this point Was frustrated to keep on eating dishes that were paired with a piece of bread or on toast. This is where I would've appreciated more guidance to not have ordered so many toast pairings. Pork chop 7/10 Was fine. My partner loved it. I have had better. Was cooked great, but not running back for it. Very generous portion.

Nicolas

5.0

Truly a must in Montreal - very deserving of its position in Canada's top 100 restaurants. We were greated by an attentive waiter who we later learned was co-owner Pablo Schor. He made us feel like family. I have a fairly detailed list of allergies which he took care of professionally & definitively - I was able to taste most items on the menu thanks to his input & help. A truly wonderful overall experience thanks to the quality of the food, service & general vibes. 10/10 do wholly recommend!

K

5.0

Great experience. Charming little restaurant with excellent food. Only made better by magnificent service from Antoine. Couple of standout dishes: Tuna with cold capellini with tomatoes - Didn't expect this to work but it did. Grated tomatoes with garlic reminded me of pan con tomate. Tuna was of exceptional quality. Grilled Rabbit, yellowfoot chanterelles grenobloise - First time having rabbit, & it was beautifully cooked. Montadito mackerel, sesame, horseradish - Looks simple but delightfully balanced

Loulou

5.0

the food: super good especially this duck, traditional style, super tasty as if you had a meal made by your grandmother ... really I recommend 5/5

Miguel

5.0

Unpretentious. Great & delicious. food, great ambiance & friendly professional service. You can tell they cook what they want to eat. The knish dough is made with schmaltz & with the with caviar was like having my bubby's knish on acid. It was my third time & I will go again.