Restaurant Beba

Jean-Christophe

5.0

Everything was just perfect. Amazing food & service.

Amy

5.0

1. Montadito - $28
Two slices of mackerel with a touch of salted butter for richness. The sesame-topped bread feels like a mini bagel. A mild spicy kick from the horseradish. Worth a try!

2. Tagliatelle - $33
Italian wide noodles served with tender guinea fowl ragu & Parmigiano Reggiano. Savory, rich, & a nice fusion of French & Italian flavors. Slightly on the salty side.

3. Macreuse de boeuf - $85
Lean yet tender flat iron steak, served with morels & potatoes. The charcutière sauce, with its mustardy, savory flavor, really hits the spot-especially for a Chinese palate. Are those bits of cured meat & pork jelly in the sauce? Feels like a chef's hidden masterpiece 🔍

4. Flan - $13
Classic caramel flan topped with whipped cream & dulce de leche (tastes a bit like Werther's candy). The caramel is noticeably bitter, & the texture is thick & dense. A single bite is super smooth. A bit too sweet for me personally, but I'd still recommend trying it!

Sarah

5.0

C'était exceptionnel!

Nicole

5.0

Lovely cozy place, friendly professional staff, amazing food worth of its Michelin Sta

Yves

5.0

Un repas savoureux dans dans ambiance décontractée!

Pete

5.0

fantastic experience!

Aaron

5.0

Beba was the single best meal on our yearly Montreal trip. Service was perfect. Atmosphere was intimate & fun. Wine suggestions were on point. The non-alcoholic coktail had the complexity of a real cocktail. Most importantly, the food was perfect & just incredible. They perfectly accomodated my gluten free (celiac) patner. The flavors are familiar but done in a novel way. Portions are generous for a restaurant in this price tier. The single best thing that I ate on the entire trip was the montadito - basically a reimagined version of bagel & lox. It's probably the best bite of food I've had this year. I've been thinking of it ever since. I'd return just for that. I would caution that the gluten free version (sans bagel) with cucumber is not really a good substitute. Even some gluten free toast would have made it really good if not the exact same as the real deal. I kinda wish that places would have some gluten free bread frozen but on hand for these kinds of substitutes. Sometimes, you just need bread/toast for texture; even if it's the inferior gluten free kind. Boulangerie Le Marquis is doing some pretty awesome stuff so maybe that could be a good partnership. Anywho, Beba is added to my list of places I have to hit when in Montreal. Bravo.

Only bad part was a SUPER loud dude behind us who didn't shut up for 2 hours but what can you do...

Un

5.0

Always consistent & delicious.

MaryLittleCat

5.0

every dishes was so exquisite & high quality;
customer service was very professional & perfectly demonstrated;
one of a first-rate restaurants in Montreal.

Laurence

5.0

Le dessert semi-fredo est toujours aussi incroyable!