Restaurant Beba

AP

3.0

Le service était excellent! L'ambiance correct mais niveau bouffe c'était plutôt décevant étant donné le prix. Pour 2 personnes avec une bouteille de vin nous avons payer un peu plus de 420$(incluant le tip) à ce prix là je m'attends à plus de wow disons. Au dire de notre serveuse le menu change couramment nous avons peut-être été malchanceux qui sait. Malheureusement pour plus de 200$ par tête je ne ferai pas un deuxième essais.

Alan

5.0

Read reviews & it sounded great. Food was excellent- well prepared & seasoned. Goat ragu & sweetbreads were outstanding. It is quite pricey- we had 3 small dishes & one larger plus 2 cocktails & 2 glasses of wine for 2 was over 300 Canadian with tax & tip. Neighoirhood is funky. Would recommend for special occassions.

Alexandre

5.0

You don't end up Canada's 7th best restaurant by chance. Delicious food, great service, yet very casual & laid back. Should be on everyone's bucket list.

Junghee

5.0

Every dishes we had at Beba were delicious, service was great, everyone who work there was friendly! & atmosphere was perfect.
We had the best night at Beba. Thank you!

Jennifer

5.0

I've been wanting to try this restaurant for awhile. I actually got introduced to this restaurant from looking at Chef Vincent Gee (Sushi Nishinokaze)'s posts, & I decided to give it a try because of this. Upon further research, I found that this restaurant was very highly ranked in Canada's 100 Best Restaurants!

Beba is a small, intimate restaurant in the heart of Verdun serving food & drink inspired by the Spanish & Italian cultures that settled in Argentina?. Argentine-born brothers Ari (former chef de cuisine, Liverpool House) & Pablo Schor (former barman at Vancouver's Bao Bei) share sophisticated versions of their Italian- & Spanish-inflected childhood favourites.

The menu for this restaurant changes every week, so I wasn't able to look on Instagram for any inspirations to help me order.

My buddy & I tried:

•empanada
•bone marrow pan con tomate, anchovy
•strozzapreti lamb ragu, fava beans, mint
•pork chop kohlrabi, pancetta, white wine

My favourite order here is the bone marrow. It's so delicious & fatty, & it goes so well with the sourness of the anchovy, taste of tomato, crisp of bread.

The empanada was delicious too. The strozzapreti was a bit too salty in my opinion, & not that special. The pork chop was prepared pretty well; despite being a thick cut of pork chop, the meat was all nice & tender.

Jack

5.0

Best meal I've had at a restaurant in mtl in a while.

Isabel

5.0

My favourite restaurant in Montreal!

Jean-Christophe

5.0

Everything was just perfect. Amazing food & service.

Amy

5.0

1. Montadito - $28
Two slices of mackerel with a touch of salted butter for richness. The sesame-topped bread feels like a mini bagel. A mild spicy kick from the horseradish. Worth a try!

2. Tagliatelle - $33
Italian wide noodles served with tender guinea fowl ragu & Parmigiano Reggiano. Savory, rich, & a nice fusion of French & Italian flavors. Slightly on the salty side.

3. Macreuse de boeuf - $85
Lean yet tender flat iron steak, served with morels & potatoes. The charcutière sauce, with its mustardy, savory flavor, really hits the spot-especially for a Chinese palate. Are those bits of cured meat & pork jelly in the sauce? Feels like a chef's hidden masterpiece 🔍

4. Flan - $13
Classic caramel flan topped with whipped cream & dulce de leche (tastes a bit like Werther's candy). The caramel is noticeably bitter, & the texture is thick & dense. A single bite is super smooth. A bit too sweet for me personally, but I'd still recommend trying it!

Sarah

5.0

C'était exceptionnel!