Restaurant 1881

Khôi

5.0

I came to this restaurant for the duck salad & it was so good & so amazing. Also the steak & the big meat in the video. Omg it was so goodd. The staff very nice & friendly with us despite I kind of mess up with the fork. The dessert is killing me, perfect. Must try the creme brulee & chocolate bundant

Yannick

4.0

Went for dinner & had the fish of the day (dorade) which was delicious, if a little small for the price. I think that having more than 2 pieces of broccoli would not have taken too much effort for the chef. Note that the 2 pieces I got were some of the best broccoli I ever had.
Desserts were pretty mid however. My tarte tatin came with a small ball of what I guess was vanilla ice cream (rather bland) instead of the creme anglaise in the menu. The creme brulee was also average.
The atmosphere is a little odd with the gym being next door & the restaurant tries to balance folks going to their evening dinner & folks in gym clothes getting a drink.
Service was good & prompt.

David

5.0

Had a wonderful meal this evening at Restaurant LE 1881. We were looking for an establishment with outdoor seating & it was full at when we stopped by. Eloise caught up with us as we were walking out & informed us that the group outside was going to leave shortly & encouraged us to stay a bit longer. She was charming & we agreed. Which was a very good decision as the food was delicious & the service superb. Started with the soup of the day (butternut squash) - creamy & nicely seasoned. Followed up with the Cavatelli maison & Salade chevre chaud. Generous portions & both wonderful. The Creme Brulee dessert, was a perfect way to end the meal. A great meal with terrific service.

Pauline

5.0

C'était un délice autant les plats que les desserts & le service est impeccable !

Richard

5.0

Nous avons découvert par hasard ce restaurant & nous nous sommes arrêtés pour prendre un dessert. Les 2 desserts étaient excellents & les plats servis autour de nous faisaient très envie.

Frank

4.0

. The salads were perfect, with dressings that were full of taste without overpowering the greens or cheese. I dared to try the catch of the day-ray- & was pleasantly impressed with the subtle taste & soft texture. The lovely wife had the Cavatelli & enjoyed the last of it despite being very full. The shared chocolate dessert was superb. We couldn't have asked for a more helpful & pleasant server/bartende

David

5.0

Rather excellent restaurant, food was amazing & professional service in a modern, but relaxed setting - I took a large portion each of the salmon & beef tartare as entree & main, the salmon in particular was one of the best I've ever tasted Kids had the burger & cedar salad, & crème brûlée & chocolate mousse - they loved it I was slightly less impressed with the wines, but that might just be me, & I would have liked there to be a cheese plate for dessert

Marcelle

5.0

En arrivant au restaurant, on a été accueilli chaleureusement par le personnel & le Chef Gary. Les falafels & les entrées de Tartare étaient parfaitement assaisonnés, un vrai délice! Pour le menu principal, on avait choisi, le burger 1881 & les cavatellis. Un des meilleurs burgers mangé à ce jour si non le meilleur & les cavatellis maison étaient incroyables. AU dessert, on a commandé la tarte Tatin, c'est certainement la meilleure tarte Tatin à Montréal. On y retourne sans hésiter, on planifie déjà notre prochaine visite.

MANON

5.0

Je remercie le chef Gary de nous avoir cuisiné une entrée raffinée & un plat principal 5 étoiles, avec un dessert absolument délicieux * la tarte tatin* pour tout le groupe de M & Mme Morali. Ce fut un délice pour les yeux & les papilles gustatives. Merci au Chef Gary & à toute son équipe très professionnelle. Je recommande Le Restaurant 1881 & je donne une note de 5 étoiles 🍾🥂

Nayla

5.0

Quelle expérience parfaite. Un beau restaurant très chaleureux, un bel accueil. Les plats sont délicieux & copieux. Des choix variés pour tous les goûts. Seul ou en famille. Les desserts sont délicieux. Une belle découverte.