Restaurant 1881

Mijung

4.0

I had hamburger 1881, & sandwich 1881.. The hamburger was perfect-the thickness & tenderness of the beef patty, the balance of seasoning, & the subtle meat aroma all blended harmoniously without being overshadowed by the other ingredients. From the first bite to the last, I could fully enjoy the essence of a real beef burger. Another detail that deserves applause for the chef was the lightly toasted burger bun. The crisp texture with every bite made it possible to savor the food all the way to the last mouthful. For the chicken sandwich, I thought that if the mayonnaise had been seasoned with something like lemon juice or light herbs, the delicate flavor of the chicken wouldn't have been overwhelmed by the heaviness of the mayo.

David

5.0

Rather excellent restaurant, food was amazing & professional service in a modern, but relaxed setting - I took a large portion each of the salmon & beef tartare as entree & main, the salmon in particular was one of the best I've ever tasted Kids had the burger & cedar salad, & crème brûlée & chocolate mousse - they loved it I was slightly less impressed with the wines, but that might just be me, & I would have liked there to be a cheese plate for dessert

Marcelle

5.0

En arrivant au restaurant, on a été accueilli chaleureusement par le personnel & le Chef Gary. Les falafels & les entrées de Tartare étaient parfaitement assaisonnés, un vrai délice! Pour le menu principal, on avait choisi, le burger 1881 & les cavatellis. Un des meilleurs burgers mangé à ce jour si non le meilleur & les cavatellis maison étaient incroyables. AU dessert, on a commandé la tarte Tatin, c'est certainement la meilleure tarte Tatin à Montréal. On y retourne sans hésiter, on planifie déjà notre prochaine visite.

Luis

5.0

Chef Gary makes sure all the food is delicious! I already tried most of the plates on the menu & I've never been disappointed. My top recommendations are, garlic shrimps, burger 1881, oysters plate & the salads to go.