Regina Pizzeria

Charles

4.0

Went there twice, pasta was a hit or miss (not bad). The lamb was very unique & very very very good (the olive lamb). Fish was meh, the stomach of the red snapper was a little too fishy (might not be THAT fresh, but i dont eat fish enough to know if its THAT abnormally fishy)(eatten at a fish monger place before, same fish & it wasnt this fishy). The steak was very smokey & unique, not the best steak but very very solid. Like vs the casino steak this would be alot better. I would even say better than alot of steak houses ive been to. Pizza is solid.

Chris

5.0

The food was delicious! Rare wood oven pizza & the pasta dish was to die for! Would dine in next time!

Deborah

5.0

Great parmigiana! The dish was very generous-perfect to share with my daughter. The seasoning on the beef was delicious, & the rosé sauce on the pasta complemented it beautifully. Our waitress was lovely & did her best to accommodate us (I asked to switch the long pasta for a short one so it would be easier for my daughter).

My only small suggestion would be to choose a less upbeat playlist-on the day we visited, it was some kind of EDM. A more jazzy selection would have been nicer, but it certainly didn't ruin our experience.

ALEJANDRO

4.0

I visited this Italian restaurant & was pleasantly surprised. I tried the pasta & the lasagna, & both were delicious well seasoned, made with fresh ingredients, & full of that homemade flavor you expect from authentic Italian cuisine. The service was friendly & attentive without being intrusive, & the place itself has a warm, cozy atmosphere. Overall, it was a very enjoyable experience that I would definitely recommend.

MN

2.0

We ordered 2 drinks, 2 appetizers, 2 pastas & 2 pizzas. It was not tasty at all. The way it's presented on the plate was terrible! I ordered hot appetizers & were served in less than five minutes. I wonder how it got such high ratings. If this is authentic Italian, then I need to take Italian off my list of favorite foods. I regret not taking photos.

Manpreet

5.0

One of the best pizzas I ever had. The ambience is great 👍 Chantel was our server, she recommended us pasta & pizza

Valentina

4.0

Why am i now finding this gem….. better late than never. We went for my cousin's birthday & the food was delish!!!! I had the fried calamari, at first i thought the green olive was odd in the dish but it balanced very well. Then ordered the spaghetti bolognese (very good). My cousin had the seafood linguine & he loved it & my other cousin had the lobster pasta. We ate very well & the little bread they give you at the beginning was much needed.
Our waitress Sara was very patient & nice & took her time to explain everything in the menu.
The drinks were just okay…
I will definitely come back!!!!!

Lopez

5.0

Our new destination for Pizza. & Pasta!!!
Just great!

Carlo

4.0

Had a night out for some Italian fare & decided to return to a familiar spot to dine in.

We arrived early, & it was already a busy night, lively & energetic, creating a great atmosphere! Service was courteous & attentive throughout.

The menu now features some new items alongside longtime classics, offering even more variety. We ordered a mix of pastas & pizzas.

While I had been a bit disappointed with the pizzas on previous visits, tonight was a different story, the bar was definitely raised! Everyone thoroughly enjoyed their meals, & we will absolutely be back!

Antonio

4.0

This family-owned pizzeria delivers an authentic Italian dining experience with fresh, high-quality ingredients.
From perfectly crisp wood-fired pizzas to rich homemade pastas, every bite reflects their dedication to traditional cuisine. The young, friendly staff adds to a lively yet welcoming atmosphere, making guests feel right at home.
The only drawback is the wine list-while it offers a decent selection, the pricing is excessive, often 4 to 5 times the SAQ equivalent.
Despite this, the professionalism of the staff & the exceptional food make this a standout spot for Italian dining on the Southshore of Montreal.
Highly recommended, just be mindful of the wine markup.