Ramen Nakamichi serves authentic Japanese noodle dishes focusing on depth and technical precision in broth preparation. Each bowl features perfectly cooked ramen noodles complemented by carefully marinated proteins and fresh, crisp toppings that provide textural contrast. The broth serves as the foundation, simmered for extended periods to extract maximum flavor and achieve a rich, opaque consistency that coats the palate. Ingredients are sourced to ensure high quality while respecting traditional preparation methods found in various Japanese regions. The minimalist interior design keeps the focus entirely on the bowl, fostering a streamlined and efficient culinary environment. Patrons encounter a specialized menu that highlights the mastery of noodle craft through precise temperature control and flavor balance across both clear and creamy soup varieties.
Ramen Nakamichi receives polarizing feedback from patrons, with many praising it as an authentic, high-quality spot that captures the essence of Japanese dining in Montreal. Supporters frequently highlight the delicious, flavorful broths and the appealing, cozy atmosphere, often noting that it ranks among the best ramen experiences they have had outside of Japan. Conversely, some diners express frustration with inconsistencies, citing issues such as lukewarm broth, peculiar topping choices like raw red onions and arugula, and varying levels of service efficiency. While some appreciate the generous portions and unique, artistic touches, others feel disappointed by the meat-to-rice ratios in side dishes or find certain flavor profiles underwhelming. Ultimately, the restaurant remains a popular choice for many seeking traditional ramen, despite mixed experiences regarding food temperature and specific ingredient preferences.
Woow!! Meilleur decouverte de 2022!!Je suis toujours rendu ici!! Les ramen son délicieuse, les meilleur que jai manger!! J'ai remplie mon congélateur de Ramen Rouge congeler, ma préféré!!
I'm a bit mixed about this place. On one hand, it's charmingly decorated, & the broth & noodles were quite decently good. However, the toppings, like arugula & raw onion, felt a bit odd to me, & the service left something to be desired. To put it simply: I wouldn't mind going back if a friend suggested it, but I wouldn't go out of my way to return on my own.
I came to Ramen Nakamishi after seeing its feature on the Ramen Ramen Fes website. The food was okay, the service was also okay. I asked the server for karaage, i had to choose between 3 pieces with is around 6$ or 10 pieces for around 13$, since we were 4, we ordered the 10 pieces of the karaage & we each had a ramen. The karrage which on the menu is written as an entry, it came after we received 2 ramen, which is fine, I saw how suddenly the cooks had to make a lot of food, so I can comprehend on this situation. However, at the end, we got charge for 13 pieces of karaage I thought the bill was written 6.90 for the karaage then 13.10$ extra because we ordered more pieces, I talked to my acquaintances & they indeed remembered the server said 13$ for 10 pieces Can someone confirm if it is an extra charge? Please be careful when ordering the karaage.
Oct 15, 2024
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I've been here a couple of times before without any issues, but my recent visit was disappointing. The quality seems to have changed, or maybe it was just an off day. We ordered the white ramen & tsukemen, but both the pork & eggs were ice cold. My noodles were also cold & stuck together, & the eggs weren't runny. Quite disappointing overall... However, the karaage is still good.
Favorite ramen place in Montreal, they stand out with some relatively unique options, their broth is delicious but doesn't feel too heavy or greasy, the ingredients & how these are prepared give the dish a premium feel, other places with more typical tonkotsu ramen tend to leave me feeling heavier with everything kind of blending in together (broth overpowering other ingredients) whereas it feels more balanced here. Highly recommended, prices are also fair.
Had the signature ramen "white premium" which is your basic ramen with extra porc cha siu, egg & nori. I added extra noodle as well. Overall it's a lot of food for a good price; too expensive on uberEats though.
Pour une occasion spéciale je me cherchais un Ramen sur Île de Montréal mais dans l'Est, évidemment je n'ai rien trouvé! On oublie la rue Mont Royal qui est devenue piétonnière pour l'été, aucun stationnement possible & le trafic doit être infernal. Je me résigne donc à essayer un nouveau sur le boulevard St-Laurent. Accueil rapide & désignation du choix de table. Menu non familier ?!? Je cherchais le nom Tonkotsu mais je ne vois que poulet ou épicé. J'ai donc pris le poulet , préparation un peu longue à mon goût. Lorsque soupe arrive, le bouillon est chaud mais j'aurais aimé plus chaud que ça. Le goût est différent, genre mousseux & pâteux difficile de décrire, les ramen sont un peu trop addente à mon goût, oignons crus. J'ai aimé que ce ne soit pas trop salé & que l'oeuf est complète. Au final je n'ai pas trop aimé , je m'attendais à plus , le goût & les nouilles m'ont déçu.
