Ramen Misoya specializes in authentic Japanese miso-based ramen, highlighting the distinct regional variations of this traditional fermented soybean paste. The menu features a comprehensive selection of bowls utilizing three primary types of miso: Mame, Kome, and Shiro, each contributing unique depth and complexity to the rich, savory broth. Guests choose from a variety of hearty toppings including tender chashu pork, seasoned soft-boiled eggs, sweet corn, and crisp bamboo shoots to customize their meal. The interior design emphasizes clean, minimalist aesthetics that reflect the focus on ingredient quality and traditional Japanese culinary techniques. Each bowl is meticulously prepared to ensure the balance of texture and flavor remains consistent with the standards of this internationally recognized franchise. This establishment remains a destination for those seeking a genuine, specialized ramen experience centered on the versatility of miso.
Ramen Misoya is widely regarded as a hidden gem in Montreal, praised for its cozy atmosphere and flavorful, comforting ramen bowls that offer great value. Many diners frequently highlight the generous portions and the high quality of the broth and toppings, particularly the gold miso and cha shu, as reasons for their repeat visits. While the majority of guests have positive experiences with the friendly, hardworking staff, there are recurring mentions of inconsistent service speeds, occasional long wait times during peak hours, and some concerns regarding the cleanliness of the space. Although a few visitors have encountered issues with specific dish quality or communication regarding orders, the restaurant generally maintains a strong reputation as a welcoming spot for authentic Japanese comfort food that leaves many customers eager to return.
Service was friendly & efficient, nothing spectacular. The ramen broth was way too salty to the point where my partner couldn't finish it. I forced myself just because I can't let it go to waste. Server offered to bring more broth to dilute the salty miso which was thoughtful & earned the 4th star. Noodles were perfectly Al dente. Probably won't be back though.
Was looking to have a quick dinner by myself & so went here but after almost 1h I still haven't gotten my food! Having introduced the self ordering system, the service at table is simply inexistant & the only waitress serving, inexperienced, didn't help make it better. Tried a silver ramen & the broth was ok but the chasu was not what it looks like in pictures!
So disappointed in my experience today. I've been coming to this place for years but started coming less because the food was less qualitative than it used to be. I decided to give it another chance today.
It took more than 1 hour for me to get my bowl of ramen. In the past, I've never waited more than 20 minutes, even when the place was full. I ordered extra fries (4pcs) with my bowl. After more than an hour, the server brought the bowl with 2 pcs & says they will bring the rest soon, which then arrived at the end of my bowl. How is it so difficult to fry 4 fries? Tofu was also missing on my bowl but the wait was so long that i didn't want to ask & wait more. The ramen was good, broth was flavorful but not spicy for tantanmen. Not good enough for such a long wait tho.
The server was very kind, was tryng her best & i could see that she was embarassed of the situation.
I wasn't expecting such a light broth in the Gold kome. I had to order a spicy sauce to add some flavour to it. The potatoes inside were cold. Other ramen shops have more depth in the flavors. Maybe it was just a bad time. Might come again.
I've come here many times, the food is amazing & the service great & fast.
It is to note that a couple of times the food was too salty & the Cha-shu is often just fat (that might be the whole point though but just not my preference). I mostly always order the Gold kome Special which is my favorite. They offer to water it down a little with extra broth if it's too savory which is very appreciated in those rare moments.
The food there is very much worth it overall. The restaurant is small, cozy, the food is comforting. Will definetly remain a regular there.
My favorite ramen spot in Montreal! The broth is always perfect but its their noodles that really make the ramen perfect here plus they have a lot of great options. Fast great service too!
Ramen Misoya is a cozy basement spot that delivers flavorful ramen at a more affordable price point than many others in the city. Portions are generous, especially the amount of chashu you get for the price.
Here's what I tried:
* Shiro Chashu Ramen - 9/10 Flavorful broth, nicely charred chashu, & a good variety of toppings.
* Gold Miso Ramen - 7.5/10 Rich & hearty broth, though some toppings were unexpected (like a fried potato wedge).
* Takoyaki - 8.5/10 Tasty, a good choice while waiting.
The staff is friendly, & the open kitchen adds a nice touch. The place is warm & inviting, but since it's located in a basement, it might be a little tricky to spot. It can get busy during lunch, & service can be a bit slow but the food is worth the wait.
Flavorful ramen with tasty, hearty broth & generous toppings. Service is quick & friendly. Cozy atmosphere, though it can get crowded during peak hours. Great spot for ramen lovers.
The ramen here was spectacular, super filling, & so fresh. I had the vegetarian tan tan miso ramen & I will be dreaming of that broth for years! The staff was friendly & the atmosphere was quaint, there was even anime on the tv!
