Ragù Pasta e Vino propose des plats italiens authentiques centrés sur les techniques traditionnelles de pâtes et les saveurs régionales. Le menu met l'accent sur des pâtes faites maison accompagnées de sauces mijotées qui privilégient la texture et l'intégrité des ingrédients. Les convives découvrent une sélection ciblée de plats axés sur les pâtes préparés avec des céréales de haute qualité et des produits de saison. La cuisine maintient un engagement envers des méthodes de préparation classiques qui soulignent les éléments fondamentaux de la gastronomie italienne. Chaque plat reflète un dévouement à la constance et à l'héritage culinaire, offrant une expérience directe pour ceux qui recherchent des préparations authentiques. En éliminant toute complexité inutile, l'établissement met en valeur l'attrait fondamental des pâtes bien préparées, résultant en un menu qui demeure accessible tout en respectant des normes établies de qualité.
Ragù Pasta e Vino est largement reconnu pour sa cuisine italienne authentique, de nombreux clients louant la grande qualité des pâtes fraîches faites maison et des sauces savoureuses. L'expérience est souvent décrite comme chaleureuse et accueillante, soulignée par un service exceptionnel de la part d'une équipe dévouée et par un travail culinaire talentueux qui apporte un goût d'Italie à Montréal. Bien que la plupart des visiteurs expriment une grande satisfaction et reviennent fréquemment pour les plats délicieux et la sélection de vins soigneusement choisie, une minorité de clients a noté des incohérences concernant la taille des portions, les prix et la qualité du service lors des périodes plus achalandées.
Food was phenomenal. The ladies working at the counter were fantastic, so kind & welcoming. If you are in the area highly recommend if you want some good pasta & great wine!
I have been to Ragu numerous times for fresh pasta & it is absolutely amazing every single time. Both the servers & the chefs working are always friendly & kind, & the rotating menu which features so many different pasta & sauce combinations are always 10/10
We ordered some food for take out on our way home. Food was good, 7 / 10. But the young lady working counter was extremely rude. Food wasn't good enough for that service.
25 mars 2026
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After a show at Place des Arts last night, my husband & I were looking for a place to eat dinner. It was already a bit late (10:30pm) & as we walked by Le Marché we decided to go in. We saw fresh home made pasta in a window display at le Ragù & decided to give it a try.
My husband had the Tagliatelle Carbonara & I had the Gnocchi. IT WAS DIVINE! The Tagliatelle was perfectly cooked, the sauce was heavenly & the presentation was pleasing. It was well paired with a private import red wine they had. The Gnocchi was absolutely amazing with sauce & seasoning I had never tasted before. The chef is Italian & the cuisine is authentic. I am craving that gnocchi already & would highly recommend both dishes we tried. The ambiance is lively & we were well served despite being near restaurant's closing time. You can tell that quality matters to them, as well as customer satisfaction. We will be back. Hats off to the chef & staff!
Ordered & received food in 10 mins. Service was great. Huge food hall with good vibes. Definitely hand made pasta. Personal preference for more sauce but I think it was cooked as they intended it to be.
The food looks good but I didn't get to try it because the service was rude & bad, so I got tired of waiting to order & left.
Edited to add: I'm aware that Le Central is a food court. I live here & I'm not a tourist. Before we sat down, I asked the guy at the cash register-in both English & French-if Ragù could accommodate two people for dinner without a reservation, & also if we could sit at a table instead of at the counter. He said yes. I assumed that meant something, but apparently not, because we were ignored until I ran out of patience & time, & left.
Les pâtes fraîches sont juste MIAM! Nous avons dégusté les tagliatelles à la bolognaise étaient tout à fait sensationnel. Certainement fait avec passion. 👌🏼
L'accoglienza è immediata e genuina: ancora prima di ordinare, ti portano una serie di spuntini deliziosi che aprono perfettamente l'appetito e fanno capire subito che qui la cura per l'ospite è una priorità.
La pasta è davvero notevole, preparata con ingredienti freschi e con quella semplicità elegante che solo la cucina italiana sa offrire. Ogni piatto ha un equilibrio di sapori che conquista dal primo assaggio.
Il tiramisù merita una menzione speciale: cremoso, leggero, con il giusto contrasto tra cacao e caffè. Uno di quei dessert che ti fanno pensare'ne mangerei subito un altro'.
A rendere l'esperienza ancora più memorabile è lo chef Stefano, un vero talento. Si percepisce la passione che mette in ogni piatto, e la sua presenza in sala, quando passa a salutare i clienti, aggiunge un tocco di autenticità e calore.
In sintesi, un ristorante che unisce ottima cucina, atmosfera accogliente e un servizio attento. Un posto in cui si torna volentieri.
Un angolo di casa a Montreal.Miglior pasta italiana a montreal, antipasti fantastici e vino ottimo. Consigliato a tutti!
Un petit coin de chez soi à Montréal. Les meilleures pâtes italiennes de Montréal, des entrées fantastiques & d'excellents vins. À recommander à tous !
