Qing Hua Dumpling
| lundi | 11:00 - 21:30 |
| mardi | 11:00 - 21:30 |
| mercredi | 11:00 - 21:30 |
| jeudi | 11:00 - 21:30 |
| vendredi | 11:00 - 22:00 |
| samedi | 11:00 - 22:00 |
| dimanche | 11:00 - 21:30 |
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10 Meilleurs Restaurants Quartier Chinois, Montréal
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Les avis mentionnent souvent
Afficher toutdumplings(83) fried(18) steamed(16) pork(13) salad(10) recommend(9) chinatown(8) shrimp(8) soup(7)I've visited this amazing place several times, & it never disappoints. I can't resist sharing the joy with others; I've probably brought over 20 different friends already, & each time has been fantastic. It's easily the best restaurant I've tried in Chinatown, & I'm particularly enamored with their pork & shrimp dishes. The flavors are simply irresistible - a true culinary delight.Voir plus
a cute little dumpling my shop in chinatown, the service was amazing, the bathrooms were clean, the food was great, price is acceptable everything about this place was great. would recommend it for sure!!!!Voir plus
Awesome as always. Great food & a nice little spot in Chinatown that's my go to spot everytime in Montreal. Dumplings are delicious.Voir plus
Tasty dumplings in a comfy environment -- I can't wait to return. I dined in late on a Monday night, & I loved stepping into a bustling resto after walking through le Quartier Chinois' neon-lit, energetic streets. It was only a 10-minute wait to be seated, & then I was digging the youthful vibes around me: a combination of twentysomething & thirtysomething hipsters; young, middle-aged & senior couples & solo diners like myself. All of us hungry! What I didn't like was watching servers skip me to take orders from a few groups of three diners -- that caused me to have to wait a half-hour for a server to take my order. Not good. & all I had during the waiting period was a pitcher of water with lemon wedges. Then, once my order -- pan-fried pork & chive dumplings (I didn't mind the $1.50CAD extra for pan-searing) -- was taken, it took more than a half-hour more for my meal & a can of Coke to arrive. Was my plate of pan-fried dumplings worth the excruciating wait? Yes, oui & si! I was so hungry that I used only soy sauce, but I ate a few of the porkilicious morsels naked, & they were divine! Next time I'll try some of the condiments that are provided at every table. But yah, I left satisfied both in belly & wallet. As a U.S. citizen using a credit card, I benefited from the exchange rate & zero international fee (merci, Capital One!), so I didn't even feel the tiny extra cost for selecting the pan-fried method over the (default) steamed method. I must mention that having the choice of using a major credit card or some of my CAD cash was a really nice surprise, as I'd "misremembered" that Qing Hua Dumpling House didn't accept credit cards. The restaurant does accept credit cards. As this was my first night out of seven on my Québec province vacation trip, I decided I'd better hold onto my Canadian cash a bit longer. & I was smart, because some eateries in Montreal -- from Chinatown to La Petite-Italie -- don't accept credit cards. In fact, midway through my vacation, I needed to visit a currency exchange office (in Québec City) because I wanted to make sure I had enough CAD cash (including those helpful loonies & twoonies) to leave tips: for housekeeping in the hotel rooms, for doormen & concierge at hotels, for tour guides *&* the drivers of those tour buses, for donations at houses of worship (although I hadn't planned to visit any, I went to three, including St. Joseph's Oratory in MTL), & for food from food trucks & carts at the Just for Laughs Festival in MTL. So, with major credit cards & CAD cash on my person next time I'm in Canada, I'll be stopping by Qing Hua Dumpling House when I reach Montréal. Not only do I love its cuisine & its operating hours, but I also adore its overall vibe. The front-of-the-house employee (not sure if he's the manager) was so welcoming & kind, just one of the coolest businesspeople I encountered on this trip, that I'd return to Qing Hua Dumpling House to experience his sophisticated & charming blend of hospitality ... even after a 13-hour rail trip to MTL from NYC. S'il vous plait, incloyez la Maison Qing Hua dans votre prochain visite au Montréal. Merci.Voir plus
Situated in the heart of the Montreal Chinatown, which is a 10-15 mins walk from the historic Montreal (ideal). We went on a weekend so there was a waiting line (we didn’t have to wait more than 10 mins as its a fast serving & moving restaurant). The fantastic thing is; you get 15 medium sized dumplings for an extremely reasonable price, which were yummy so an all round great place. We had the 1) shrimp, leek & egg dumplings & the 2) cabbage, vermicelli & mushroom dumplings, which were both great! The service was fast & friendly. Parking is available around the neighbourhood but wasn’t easy to find so recommend using the Metro, taxi, walking, etc. Great job! Can’t wait to revisit again!Voir plus
Visited this restaurant in Chinatown for dinner. After 30 mins of wait, we were finally able to get a table for two as it was a busy Saturday evening. We were surprised with the number of vegetarian dumplings options. Dumplings were one of the best I have had in Canada. Spring rolls were also fresh & crispy.Voir plus
We have been there multiple times because it is my favourite dumpling place. I highly recommend this place in Chinatown!!
See, here's a resto that KNOWS what it's about! No confusion here, folks, no kilometric picture menus full of incomprehensible stuff...it's just dumplings!
& MAN are they good!
Made fresh from scratch on the premises in a lovely kitchen in plain view of the dining room - it's fun to stand there & just watch them make 'em - they've perfected the art of making sure they retain all of the brothy juicy goodness inside.
(& yes that does mean that you'll burn your tongue when you bite on 'em if you're not careful.)
We like that they mind the details. The best way to eat dumplings, as every Chinese person knows, is dipping them in a mixture of soy sauce & vinegar. What's nice is that alongside a lovely soy sauce they provide this WONDERFUL, aromatic Chinese black vinegar - & the bottle's right there on the table for you. It really heightens the whole dumpling experience.
Still not convinced? Prices are about the same as at BurgerKing - it's perfectly possible to eat a lovely lunch for under $10/person (beware: cash only.) The atmosphere is quite nice - sort of neo-chinatown chic - the service usually fast, & the dumplings totally addiction-forming.
We always go for the steamed ones, but you can get them "fried" (really they're braised) or boiled as well.
We especially like this place because we have a toddler & the service is really baby-friendly. It's a very relaxed place to come with a kid.
So try it because...dumplings!