Première Moisson

Première Moisson specializes in artisanal French-style baking, utilizing traditional sourdough fermentation techniques to produce a wide range of rustic breads and crusty baguettes. The display cases feature an extensive collection of viennoiseries, including flaky butter croissants and pain au chocolat prepared with high-quality imported fats. Beyond yeast-leavened goods, the kitchen produces refined fruit tarts, decadent chocolate mousses, and delicate éclairs crafted with attention to seasonal ingredients. Savory options include quiches and sandwiches assembled on house-made ciabatta or grain breads, focusing on fresh produce and cured meats. The environment emphasizes the visual presentation of flour-dusted shelves and cooling racks, highlighting the meticulous nature of small-batch pastry production. This establishment remains a destination for those seeking authentic Quebecois baking traditions combined with sophisticated patisserie standards and consistent quality across every batch of baked goods.show more