Première Moisson

Première Moisson specializes in artisanal French-inspired baking techniques centered on high-quality flour and natural leavening processes. The product selection features an extensive variety of traditional baguettes, rustic sourdough loaves, and nutrient-dense multicrain breads baked daily. Customers encounter an impressive array of fine pastries including buttery croissants, pain au chocolat, and delicate fruit-filled tarts. The display cases highlight decadent desserts such as seasonal mousse cakes, layered mille-feuilles, and handcrafted macarons that demonstrate meticulous confectionery skill. Beyond the bakery staples, the menu incorporates savory offerings like quiches, meat-filled tourtières, and vegetable-topped focaccia squares prepared with locally sourced ingredients. This establishment maintains a commitment to authentic Quebec culinary traditions by focusing on rich textures and bold natural flavors in every batch. The clean, modern aesthetic provides a functional space for observing the craft of professional patissiers at work.show more