Overall, reviews describe a bakery that excels in bread, croissants and pastries, with fresh coffee and a welcoming, busy atmosphere that keeps regulars coming back. The best moments highlight attentive service, quick problem solving by managers, and a clear number system that helps manage crowds on weekends. Yet there is a recurring counterpoint: experiences with staff can range from friendly and efficient to curt or overwhelmed, and long lines and chaotic service behind the counter can dampen the visit, even when products are top notch. Prices are often noted as high for the portion sizes and some customers feel the menu and pricing have shifted, sometimes with smaller plates or similar value but larger bills. Consistency appears location and shift dependent, with occasional miscommunications about availability or changes to the menu, while others praise reliable quality and variety, including standout croissants, galettes, salads and desserts, and even catering orders arriving on time and nicely presented. In sum, Première Moisson remains a strong bakery option with many fans, but the experience can vary by day, staff, and location.
This place is almost closed on uber eats 90% of the time. I want to get lunch delivered & am always disappointed to see them not accepting orders. Take yourself off of uber if you don't want to provide the service.
Dec 12, 2025
on Google
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Atmosphere is lovely. Ticketing system for orders so you can walk around & look while you wait for your number to be called. Food was good. Id love to come back.
Ils ont d'excellents produits. Le midi c'est bondé, il faut prendre un numéro.
Mais il sont très rapides & attentionnés.
La personne qui m'a servi était en'training'. Elle était excellente. Super service.
J'ai mis 4 étoiles pour l'ambiance car c'était vraiment très bruyant.
Mais le service & la qualité des produits
☆☆☆☆☆ 5x :)
This used to be my favorite dessert place in Brossard, so much variety! I had to stop going there because of the service I kept receiving from certain employees.
At first I thought the person (s) had had a bad day, or it had been a busy day. However after several times of this happening ( harsh attitude/condescension) & having to cross my fingers to get a good service each time I went there, I had to admit to myself that it wasn't worth it.
Une bonne vitesse de service. Mis à part le manque de jovialité de l'employé qui m'a servie, j'ai été globalement satisfaite.
Le système de numéro semble aider au service.
Il y a toujoirs beaucoup de monde & malgree la bonne organisation des appels avec les numeros, des fois c est tres long seulement poir acheywr un pain.
The food is so yummy
But the service is do bad
I don't speak French & they keep announcing numbers in French the screen is not working, the stuff is hard to communicate but the food is so good
Update
I sm not coming again
The communication with the staff is impossible
Charger 1,5 pour inscrire des souhaits sur un gâteau qui coûte déjà cher c'est ridicule j'ai jamais vu une pâtisserie où on charge pour ça ! Mettre de la gélatine de boeuf dans les gateaux c'est assez bas de gamme pour une pâtisserie qui charge tant pour ces gateaux! Je préfère lafrenaie
