McKiernan Rôtisserie
5524, St-Patrick
Poulet FOU et Frit
Restaurant
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Poulet FOU et Frit
Opens Today at 12 pm
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chicken(341)
fried(155)
fried chicken(151)
juicy(60)
crispy(59)
spicy(57)
recommend(51)
fries(42)
poulet frit(29)
spaghetti(29)
sauce(27)
tasty(24)
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Poulet FOU et Frit was featured in the article(s) below.
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Reviews for Poulet FOU et Frit
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Display All chicken(341) fried(155) fried chicken(151) juicy(60) crispy(59) spicy(57) recommend(51) fries(42) poulet frit(29) spaghetti(29) sauce(27) tasty(24)Page 13 of 13 - 246 Reviews
5.0
Food has always been fantastic & the staff are so hospitable & friendly. All the food is made to order so there's usually a 15-20 mins wait after you order. The dessert was really good ! Not too sweet, which was a nice surprise. My family usually offers the 10 piece combo with half spaghetti+ half fries, & there's more than enough leftovers for the next couple of days. The fried chicken is always perfectly juicy & the skin is very crispy, the fries are crunchy, the spaghetti is on the sweeter side (which my child loves), & the gravy is so tasty. Definitely need to try it if you're in the neighbourhood, I cannot recommend it more to anyone looking for a good fried chicken place.
Sep 15, 2023
on Google
5.0
The best fried chicken sandwich in Montreal! Their spicy is actually spicy, so beware. If you really like it hit, ask for the extra spicy. It’s deliciously hot. Plus there is a karaoke set up. If you are lucky the owner will serenade you with some Elton & REM. He remembered my daughters name after almost a year of not seeing her & brought her fishy crackers that she loved the last time. Excellent addition to Monk street.
Sep 14, 2023
on Google
5.0
Both chicken & fries tasted amazing. Good service with a nice honest owne
Sep 10, 2023
on Google
4.0
There's lots of different fried chicken recipes in the world. If you're looking for the classic Southern style with buttermilk & heavy breading, then this isn't it. The batter they use at Maffeos produces a light, crisp crust from a mix of cornstarch &/or rice flour. This makes it far less oilier/heavier than the Southern style & they do it perfectly so the chicken still remains tender & juicy. Give it a try!!!
Sep 5, 2023
on Google