Pork & Pickle ancre son identité culinaire dans la tradition de la viande fumée coupée à la main, servie aux côtés de grillades copieuses et de classiques de pub. Le menu met en avant des portions généreuses de bœuf séché préparé avec un assaisonnement authentique, accompagné des cornichons signature qui définissent l'établissement. Les clients découvrent un environnement direct conçu pour l'efficacité et une qualité constante, offrant des saveurs robustes dans chaque assiette. La cuisine privilégie des méthodes de préparation axées sur la profondeur du goût, notamment en ce qui concerne les techniques de conservation de la viande et de grillade. Ce lieu constitue une destination fiable pour ceux qui recherchent une cuisine réconfortante exécutée avec une précision technique rigoureuse. Chaque plat reflète un engagement envers des standards de préparation essentiels, garantissant que les profils savoureux restent le point central de l'expérience.
Les avis concernant Pork & Pickle reflètent une expérience partagée, car de nombreux voyageurs apprécient l'emplacement pratique, l'ambiance dynamique et la rapidité du service, tandis que d'autres soulignent des problèmes de prix élevés, une qualité de nourriture inégale et un comportement non professionnel concernant les pourboires. Si certains clients sont ravis du porc effiloché, des burgers et des plats de viande fumée, d'autres signalent une poitrine de bœuf sèche, des repas servis froids et des accompagnements décevants qui ne justifient pas le coût élevé. La qualité du service varie considérablement, certains membres du personnel étant décrits comme très accueillants et serviables lors de longues escales, tandis que d'autres se montrent distants ou impolis lors de la gestion des commandes ou des attentes liées aux pourboires. Dans l'ensemble, l'établissement constitue une option fonctionnelle et parfois excellente pour se restaurer à l'aéroport, bien que la constance dans la préparation culinaire et le service à la clientèle demeure un point de friction fréquent.
Overpriced, even by airport standards. Food was just ok. Water was served in chipped plastic cups, which is cheap given the cost to eat here. Service was attentive.
Unless you want a beer with your breakfast, just go to Tim Hortons. Half the price for a better breakfast. I ordered a breakfast sandwich which had 1 fried egg in it with half of the sandwich covered with ingredients. At $20 for a sandwich & $6 per cup of coffee expect a little more. The service staff seemed nice.
Not sure how the food is & doesn't matter really because how terrible the people working there are. Went in to Asked if they can check if my airline issued voucher would work before I place an order, the employee just gave me a hand gesture to wait outside with a dirty look though I just went by the counter. Then she came & said I need to order first & when I asked what if it doesn't work, she said then you have to pay with card & simply walked away....again, simply walked away. Avoid this place if you don't want to lose faith in humanity, as a matter of fact avoid this airport at all cost. Not worth any of the hassle you will be going through.
2 mars 2026
sur Google
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This used to be a go to stop for food (especially meat, pulled pork, etc.) at Montreal Airport...& value/generous servings. Since my last visit, & like many places, they have fully adopted shrinkflation. Will find a more reasonable alternative. The two of us shared a very small pulled pork sandwich, a handful of sweet potato fries, 2 beers & 2 5oz glasses of wine & walked away $110 poorer, not including an 18% tip for our server who was very helpful.
Food was not bad,'pub' atmosphere. Staff were rude. I stand for optional tips, don't expect me to come here for the second time. I left 10% tip, should have none.
horrible food, I ordered the smoked ribs, it taste like rock, it was extremely dry. Why they have such low standards & at the same time over priced, just go to MacDonald or Tim Hortons it will be way bette
Came to the YUL Pork & Pickle with my partner on our way back home to Toronto. Despite having standard airport prices ($$$), they truly surpassed our expectations. Firstly, our server Ana Teresa was charming & helpful. Also, they had the Winter Olympics playing on the tv which was greatly appreciated, as we are fans of winter sports. We had two draft Molson Canadians each, which were cold, crispy & delicious. We shared the spicy crispy wings which were very tasty, but the star of the show was the Dirty Mac & Cheese. I find restaurant mac & cheeses to be often disappointing, but Pork & Pickle really hit it out of the park with this one. The mac was savoury, with exquisite pulled pork, croutons, & a creamy cheese sauce. We absolutely adored our experience & will be recommending this fine establishment to all YUL travelers.
