Pork & Pickle ancre son identité culinaire dans la tradition de la viande fumée coupée à la main, servie aux côtés de grillades copieuses et de classiques de pub. Le menu met en avant des portions généreuses de bœuf séché préparé avec un assaisonnement authentique, accompagné des cornichons signature qui définissent l'établissement. Les clients découvrent un environnement direct conçu pour l'efficacité et une qualité constante, offrant des saveurs robustes dans chaque assiette. La cuisine privilégie des méthodes de préparation axées sur la profondeur du goût, notamment en ce qui concerne les techniques de conservation de la viande et de grillade. Ce lieu constitue une destination fiable pour ceux qui recherchent une cuisine réconfortante exécutée avec une précision technique rigoureuse. Chaque plat reflète un engagement envers des standards de préparation essentiels, garantissant que les profils savoureux restent le point central de l'expérience.
Les avis concernant Pork & Pickle reflètent une expérience partagée, car de nombreux voyageurs apprécient l'emplacement pratique, l'ambiance dynamique et la rapidité du service, tandis que d'autres soulignent des problèmes de prix élevés, une qualité de nourriture inégale et un comportement non professionnel concernant les pourboires. Si certains clients sont ravis du porc effiloché, des burgers et des plats de viande fumée, d'autres signalent une poitrine de bœuf sèche, des repas servis froids et des accompagnements décevants qui ne justifient pas le coût élevé. La qualité du service varie considérablement, certains membres du personnel étant décrits comme très accueillants et serviables lors de longues escales, tandis que d'autres se montrent distants ou impolis lors de la gestion des commandes ou des attentes liées aux pourboires. Dans l'ensemble, l'établissement constitue une option fonctionnelle et parfois excellente pour se restaurer à l'aéroport, bien que la constance dans la préparation culinaire et le service à la clientèle demeure un point de friction fréquent.
This used to be a go to stop for food (especially meat, pulled pork, etc.) at Montreal Airport...& value/generous servings. Since my last visit, & like many places, they have fully adopted shrinkflation. Will find a more reasonable alternative. The two of us shared a very small pulled pork sandwich, a handful of sweet potato fries, 2 beers & 2 5oz glasses of wine & walked away $110 poorer, not including an 18% tip for our server who was very helpful.
Overpriced for sure. $60 for 2 breakfasts. My mother's breakfast poutine was cold. The waiter brought us creamers from another table that had been sitting out for hours. I had a breakfast sandwich & he brought us peanut butter & jam. Not sure what you're supposed to use those for. Sub-par.
The staff were quite cold. The person who sat us hardly said anything & didn't smile. She just told us to follow her. Then our waitress also didn't even say hi or smile at all. She just stood there waiting for us to tell her what we wanted to drink. My husband told her we had a sleeping baby just to try & make the air lighter & she replied with, "do you want me to not talk?". The food was ok. My sandwich didn't have any sauce (I don't remember if it was supposed to). My husband enjoyed his food though. The food was a bit pricey but that's somewhat expected with airport food.
15 oct. 2024
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Price is what brings this rating down. I know airports are expensive. I know sit down restaurants at airports are worse, but damn 70 bucks for a sandwich, & two bowls of soup is crazy! I had two sodas & tipped as well, but that is a crazy amount. The food tasted great. The service was fantastic. But it is expensive. They were also VERY fast. Like we ate in under thirty minutes at a sit down restaurant. Our waitress even asked if we had a flight to catch!
Was pretty excited after seeing the menu out front. I got the Smoked Brisket sandwich, as a BBQ fan I couldn't say no to a brisket sandwich. Unfortunately what showed up was a hot bun with cold brisket & only one small & cold piece of meat in this massive bun. I asked the waiter if the meat was supposed to be warm to which he replied, warm but not hot. I was given a new sandwich after about 10 minutes, this one had less meat somehow, though it was warm, it was dry & rather flavourless. Maybe the brisket was just bad the day I went, but I won't be going again. The saving grace was honestly the fries, they were generous with the portions. The service was okay, once I had the issue & asked for a new sandwich the waiter ignored us for the rest of our meal.
I went in for lunch. The service is excellent, but I ordered the Club Sandwich. The meat was extremely dry & difficult to swallow. The fries were nice & hot & a big portion. The menu is relatively small & the prices are a bit high, but it is the airport. They should have more small plates as the sandwich & fries were a bit too much for me.
I had the smoked turkey & bacon sandwich served on Texas toast. $22. At Pork & Pickle in the Montreal intl airport. The smoked turkey was tasty real sliced turkey, not deli meat. But there was only one slice of bacon in the sandwich. & one skimpy leaf of lettuce. A good sandwich should have 2 slices of bacon so you get some in every part of the sandwich, & thick crisp lettuce. Seemed skimpy for $22. There was more bread than filling.
Food was mediocre at best. I don't mind paying $25 for a sandwich & fries if the sandwich is good. It was cold & just slapped together with zero presentation. Fries were cold too. The beer was nice though.
We got to the airport a little early so wanted to have a sit down meal. The food is enjoyable. Good options for different tastes. We had a club sandwich, veggie burger & fish & chips. The atmosphere is pleasant. Not hectic like many airport restaurants. The waitress was really nice. & great retro music.
