Reviews describe Poke Island as a bright, welcoming spot with ultra fresh ingredients, generous portions and a highly customizable bowl menu that appeals to both meat lovers and vegetarians, all set in a beachy, relaxed atmosphere with friendly service. The bowls are repeatedly praised for quality fish, balanced flavors and reliable freshness, with drinks like ube latte boba noted as a bonus and overall good value compared with competitors. A few reviewers mention occasional order mix ups, missing ingredients or inconsistency in portions, and a couple of menu items not meeting expectations, but these are rare compared with broad praise. Overall, this place is seen as a top poke option in Montreal for freshness, variety and friendly, efficient service that keeps guests coming back.
Addicted to this place ! Food Quality, decor, staff. Highly recommend ! I usually get the shark attack, it has everything you need & will fill you up !
My family LOVES Poké Island! We've been ordering delivery for over a year & finally decided to visit in person. Such a wonderful experience from start to finish, super-friendly staff, a bright but cozy atmosphere, &, as always, the best Poke bowl in Montreal! My daughter & I are vegetarians & their'lil vegan chick'n' bowl makes us so happy! Plus you can order it as a side (Vegan Karaage) My husband & son aren't vegetarians & usually frown at vegetables but devour Poke Island dishes. Visit their location or get it delivered; we're always happy either way!
I called the restaurant prior to ordering delivery on DoorDash. I spoke with someone who was very pleasant & wonderful to speak with. I was inquiring about possible cross contamination because I have allergies. After that call, I ordered food & the same person who I was speaking with called me & offered substitution for the edamame because they ran out for the day, which was definitely fair, I was ordering quite late at night. Turns out the person I was speaking with the whole time was the owner.
Absolutely wonderful service! He gave me substitution for my edamame.
The food was amazing. I got the L'ile Vegan Chick'n & it was so good!!! (They also wrote my name on the bag with a heart. So cute.) It's a must for me to spread the love back! I wasn't even physically in the restaurant & the experience from afar was great. I can't imagine the atmosphere in person! I'm new to the city & I've been trying to find my favorite spots in the city & this place has definitely made my list. I cant wait to take my friends/family here when they come to town to visit!! (i already told them about this place!) 💖
Mar 29, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
I recently visited Poke Island for a lunch date with my little cousin, & it turned out to be the perfect midday escape! After my trip to Honolulu earlier this year, I've been on the lookout for a great poke spot in Montreal-& I think I've found it! From the moment you step inside, you're welcomed by a warm, beachy atmosphere that makes you forget about the cold outside. The Hawaiian-inspired decor is charming, inviting, & undeniably Instagram-worthy, with soft, airy tones that create a calm & visually pleasing environment. The music playlist was a vibe, blending R&B & pop for a lively yet laid-back mood that had me singing along & adding to the whole experience. Whether you're dining in or opting for delivery via Uber Eats, Poke Island is a fantastic choice.
Stay tuned for my video review on TikTok (@Foxy.appetite) & Instagram (@Foxyappetite)!
In-Depth Review:
Now, let's talk about the food. I kicked things off with the shrimp tempura, & wow-crispy on the outside, tender on the inside. The texture was on point, providing a satisfying crunch with every bite. This was definitely a standout appetizer. For those looking for vegetarian options, the vegan karaage appetizer is a must-try. It had a perfect balance of texture & flavor, & when paired with any of their sauces, it makes for a delicious, meat-free alternative.
For my main, I went with the Tropic Salmon Bowl. It came loaded with marinated salmon, sushi rice, teriyaki sauce, lettuce, purple cabbage, edamame, carrot, cucumber, avocado, green onions, fried onions, sesame seeds, tempura, nori, & a side of sesame sauce. This bowl was as colorful as it was flavorful. The salmon was incredibly fresh, & the portion was so generous that I couldn't finish it all-I ended up taking half home with me, making it a great choice for hearty appetites. I also tried the ube latte, a sweet & unique blend of coffee, ube syrup, milk, & coffee jelly. While it leaned a bit on the sweeter side (next time I'll ask for A little less syrup), the ube flavor paired with the chewy coffee jelly made for a delightful drink.
My cousin went with the General Tao Bowl, & she was pleased with her choice. The dish was packed with chicken, & the portion size offered excellent value for the price. However, she mentioned that a drizzle of sriracha or a spicier sauce would have elevated the dish, as she found the spicy mayo to be a bit too mild. She also tried the Taro Frappe & loved it for its perfectly balanced sweetness-a refreshing & flavorful drink.
All in all, Poke Island hits the mark in both flavor & ambiance. With a menu that caters to every preference & a vibrant, relaxed setting, it's the ideal spot to unwind. From the delicious food & refreshing drinks to the lively atmosphere, I'll definitely be back!
I'm ordering the Poke Bowl salmon almost everyday to the hospital where I work.
Usually there is a little bit of difference between the bowls which is normal…
Today my avocado was black & stinky, there was barely any sauce & Edamame was missing which is one of my favourite ingredient in the bowl. I really love your bowls but today's order was really not enjoyable…
I ordered poke bowl with grilled chicken. It was little boring in taste. The store didn't respect ingredients listed & the ones added by customer with extra fee. The bubble tea dragon fruit with popping mango pearls was good.
