I was visiting from Sweden & decided to stop by this local poke spot - & I'm so glad I did! The food was absolutely delicious. I ordered the Salmon Bowl along with an Aloha Sunset Bubble Tea , & both were amazing.
Everything was fresh, flavorful, & beautifully prepared. The staff were also very friendly & welcoming. If you're in the area, I definitely recommend giving this place a try. I would happily come back on my next visit!
⭐?⭐?⭐?⭐?⭐? Definitely recommended!
I order pretty regularly from Poke Island, & I usually love it but recently the salmon in the salmon poke bowl is super different. It is cut into much bigger pieces, instead of the smaller size that it was previously. The smaller size pieces were much better! I hope to keep ordering in the future when the salmon pieces are smaller.
I recently visited Poke Island for a lunch date with my little cousin, & it turned out to be the perfect midday escape! After my trip to Honolulu earlier this year, I've been on the lookout for a great poke spot in Montreal-& I think I've found it! From the moment you step inside, you're welcomed by a warm, beachy atmosphere that makes you forget about the cold outside. The Hawaiian-inspired decor is charming, inviting, & undeniably Instagram-worthy, with soft, airy tones that create a calm & visually pleasing environment. The music playlist was a vibe, blending R&B & pop for a lively yet laid-back mood that had me singing along & adding to the whole experience. Whether you're dining in or opting for delivery via Uber Eats, Poke Island is a fantastic choice.
Stay tuned for my video review on TikTok (@Foxy.appetite) & Instagram (@Foxyappetite)!
In-Depth Review:
Now, let's talk about the food. I kicked things off with the shrimp tempura, & wow-crispy on the outside, tender on the inside. The texture was on point, providing a satisfying crunch with every bite. This was definitely a standout appetizer. For those looking for vegetarian options, the vegan karaage appetizer is a must-try. It had a perfect balance of texture & flavor, & when paired with any of their sauces, it makes for a delicious, meat-free alternative.
For my main, I went with the Tropic Salmon Bowl. It came loaded with marinated salmon, sushi rice, teriyaki sauce, lettuce, purple cabbage, edamame, carrot, cucumber, avocado, green onions, fried onions, sesame seeds, tempura, nori, & a side of sesame sauce. This bowl was as colorful as it was flavorful. The salmon was incredibly fresh, & the portion was so generous that I couldn't finish it all-I ended up taking half home with me, making it a great choice for hearty appetites. I also tried the ube latte, a sweet & unique blend of coffee, ube syrup, milk, & coffee jelly. While it leaned a bit on the sweeter side (next time I'll ask for A little less syrup), the ube flavor paired with the chewy coffee jelly made for a delightful drink.
My cousin went with the General Tao Bowl, & she was pleased with her choice. The dish was packed with chicken, & the portion size offered excellent value for the price. However, she mentioned that a drizzle of sriracha or a spicier sauce would have elevated the dish, as she found the spicy mayo to be a bit too mild. She also tried the Taro Frappe & loved it for its perfectly balanced sweetness-a refreshing & flavorful drink.
All in all, Poke Island hits the mark in both flavor & ambiance. With a menu that caters to every preference & a vibrant, relaxed setting, it's the ideal spot to unwind. From the delicious food & refreshing drinks to the lively atmosphere, I'll definitely be back!
