Pizzéria NO.900
RestaurantCoup de cœur
Pizzéria NO.900
Ouvre aujourd'hui à 11:30
| lundi | 11:30 - 22:00 |
| mardi | 11:30 - 22:00 |
| mercredi | 11:30 - 22:00 |
| jeudi | 11:30 - 23:00 |
| vendredi | 11:30 - 23:00 |
| samedi | 11:30 - 23:00 |
| dimanche | 11:30 - 22:00 |
SuggestionsVoir Tous
Infos & emplacement
La pizzeria NO.900 est fière d’offrir la meilleure pizza du quartier. Celle qui reste faite dans les règles de l’art, façonnée avec le savoir-faire d’un pizzaiolo. Nous prenons plaisir à remettre la tradition napolitaine au goût du jour et vous faire découvrir le travail d’artisans passionnés. Chez nous, la simplicité c’est pas mal essentiel!
Commodités, services et plus
Nouveautés
Pizzéria NO.900 - nouvelles récentes.
Autres emplacementsVoirTous
Restos à proximitéVoir Tous
Articles suggérés
sur GoogleMeilleurs Restaurants Vieux-Montréal
Événements à proximité
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Avis pour Pizzéria NO.900
Les avis mentionnent souvent
pizza(210) pizzeria(25) recommend(15) crust(15) gluten(14) prix(12) italian(11) cheese(11) salad(11)Page 2 de 14 - 262 Avis
Srb
Excellent pizza. I was sceptical that a chain of pizza restaurants would deliver... I'm convinced. They make excellent dough & the menu offers excellent choices & all the variety you need!Voir plus
Kim
Had a good experience. Wait staff friendly. Cute location. We ordered three pizzas & it was just enough for four ppl. I didn't love the one with arugula, lacked a little something but the sausage & pepper one was good!Voir plus
Antonia
Die Pizza war gut, aber nicht außergewöhnlich. Auf meiner Pizza hat der Grana Padano gefehlt und beide Pizzen wurden lauwarm serviert. Der Limoncello Spritz war viel zu stark und hat nur nach Limoncello geschmeckt. Mein Aperol Spritz hat weder nach Aperol, noch nach Prosecco geschmeckt. Wir konnten den Geschmack nicht identifizieren. Das Restaurant an sich ist sehr süß mit guter Atmosphäre.Voir plus
Lloyd
Overall a good experience.
A small intimate place, exuding charm.
The pizza came out hot, topped with a nice piece of burrata, a good amount of sauce, & roasted tomatoes. Dough seemed a bit under proofed, but was well cooked.
Nice selection of local beers.
Service was fine, but left me wanting more a couple times. Pizza came out in a reasonable amount of time.Voir plus
Pierre
Nous étions un groupe de 12, tout ces bien passé. Le service était impeccable, la nourriture excellente. On recommande!Voir plus
Vicky
Nous avons été accueillis comme si nous étions attendus!
Nous avons adoré tout, le service & la nourriture !! Polpettes, burrata, calzone & pizza margheritaVoir plus
Kevin
c'est bon! les serveurs sont agréables; la pizza était bonne mais un peu brûlés au niveau de la croûte.
j'adore la dessert (chocolat mousse)
je recommande ce restoVoir plus
Erica
Le service était un peu long & l'endroit est assez étroit difficile de passer entre les tables si on ne fait pas la taille d'un balais. Je me suis tout de même régalé!Voir plus
Gerardo
Mon resto préféré pour les vendredis soir. Pizzas comme en Italie. Le personnel est très accueillant.Voir plus
Fede
Mi aspettavo qualcosa di diverso...
Pizza era Ok niente di che e ai miei colleghi era arrivata completamente bruciata sotto.... abbiamo reclamato ed ci è stata cambiata subito. Arancini anche leggermente bruciati. Da Italiana per me questo locale non e approvato e non ci ritornereiVoir plus
Björn
They call themselves Pizzaria Napoleon. Actually it has nothing to do, with a southern Italy taste experience.
First we ordered Moretti Bier - Darf was not available ,bottles were sold out... They tried to sell an Italian Bier in cans called'Fanelli' which is not known in Italy.
Well, than I ordered some'Aranchini' with beef/pork - I got them with spinach. They replaced it afterwards with the correct order... Taste, so lala.
We ordered Pizza'Charlevoix' - supposed to be spicy with the famos sausage'Nduja'.
Well, the first one was totally burned (unfortunately I forgot to take a picture from the the black bottom), so me & my colleagues returned the pizza. We got another one... Not burned - but it has nothing to do with a southern Italian pizza from Napoli.
The famous sausage was a salami slice (four of them) - the real version cannot be sliced at all - because it is totally soft & tender.
Unfortunately one of my colleagues is from Napoli - Italy, & it was her worst pizza experience ever in a very long time.
If you do not know what might be the real taste... It is ok to eat here.
But that is what you will get in a European fast food restaurant run by an asian family.
Service... Restaurant just opened - only a hand full guests... Took them forever to show up at the table.Voir plus
Bruno
Un rendez-vous entre ami.e.s réussi grâce à la cuisine, le service (vraiment bien & sympathique) & l'ambiance.Voir plus
Donna
Loved this place! Had a prosciutto & fig pizza & ceasar salad, couple cocktailsVoir plus
Billy
We had an amazing dining experience at Pizzéria NO.900 - Vieux-Montréal! The atmosphere is warm & inviting, striking the perfect balance between rustic charm & modern elegance.
One of the highlights for us was the arancini cheese & spinach balls-my girlfriend's favorite! Crispy on the outside, rich & flavorful on the inside, they were absolutely delicious. We also loved their gluten-free pizza, which had an incredible crust that didn't compromise on taste or texture. Plus, the variety of fresh veggies & toppings made it easy to customize our meal just the way we like it.
If you're looking for authentic, high-quality pizza with fantastic gluten-free & vegetarian options, this place is a must-visit in Old Montreal. Highly recommend!Voir plus
Felipe
Tucked away in a cozy corner, this small but inviting pizzeria delivers a taste of Naples with its exceptional Neapolitan-style pizza. Perfect for a midweek lunch, the star of the show is undoubtedly the dough-light, airy, & with just the right amount of chew. The toppings are fresh & high-quality, enhancing each bite without overpowering the delicate balance of flavors.
While the pizza was a triumph, the arancini fell slightly short of expectations, arriving a little too burnt for enjoyment. However, this was a minor misstep in an otherwise excellent meal.
Service was both fast & friendly, a welcome touch in a space that, while small, exudes warmth & charm. Be mindful of the limited seating, but rest assured that if you choose to dine here, you'll leave satisfied. A solid choice for an authentic pizza experience that doesn't disappoint.Voir plus
Anita
Mild italien sausage was the best pizza. The place is kind of cramped, the Griffintown one has better ambianceVoir plus
Myhome
The restaurant is in a great spot. The vibe was amazing, but unfortunately, I couldn't enjoy the pizza we ordered. It was burnt & not what I had hoped for. I could tell the ingredients were fresh, & the sauce-to-cheese ratio was decent. I'm not sure if I'll give it another shot, though.
Sorry !Voir plus
Yves
J'ai toujours aimé ce restaurant. L'ambiance, même un lundi, est sympa. La nourriture est excellente & les prix correct. Par contre, payer 8$ un digestif me fait mal au coeur, pour si peu. Vous gagnerez en diminuant ce prix & en faisant la promotion. Les gens aiment finir avec un ptit punch :) faut juste l'inculpé dans la traditionVoir plus