Pizzéria NO.900 is described as a popular spot for authentic Napolitana style pizza, cooked in a real wood-fired oven, with fresh ingredients, creamy mozzarella, a well balanced menu, and a warm, inviting atmosphere that can be enjoyed on a terrace; many diners praise the flavor of the pizzas and the friendly service and consider the prices good value. Some reviews note inconsistencies in cooking and service, including pizzas that look undercooked or extremely thin and floppy, orders or drinks forgotten, and occasional lapses from student staff, with at least one comment about a drop in quality that would make them hesitate to return. When things go smoothly, the experience is described as delicious, welcoming, and memorable, and guests feel cared for, including with families. Takeout orders are typically ready on time and still taste great, contributing to a generally positive impression despite the occasional mishaps.
Pizza pour emporter à manger aussitôt que possible, car une fois refroidie même réchauffée perd son goût original. Peuvent mieux faire sur la garniture au prix que ça coûte.
Positive note : The terasse feature was interesting. The table was clean. Our experience : We went there when 3 tables were busy & 3 staff members were on site. It was long before our order arrived, the waitress refilled only half the glass of water despite us saying we walked kilometres. The waitress wasn't mean at all but rather "disinterested". We mentioned we'll split 2 different pizza to share & she the waitress was on board & understanding. However what we received in the end was not cut well nor did they arranged it for us. More annoyingly, the stuffing on the pizza was uneven so it was disappointing to share equally (see picture, one has meat & the other cheese). We ate outside & it wasn't hot as a start so with time to negotiate the replating, we basically ate cold. The waitress made minimal check up & charged us a 9$ dessert we did not ordered or received. We noticed only when it was too late. I called to get reimbursed. They told me that it will be done & to give it a week. Or wrost case call again in a week. It's been 3 weeks & that enough dissatisfaction. I feel I gave it an honest try & a reasonable amount of time. My profile is public & I give 4 & 5 stars most of the time. It's a bad timing of circumstances, but our experience has seal it as a "won't come back to any No 900". I'm sure it's not always like that many elements at the same time but I was expecting a bit more of a pleasant experience for a 4.4 stars restaurant at 70 $.
Un grand merci à Max le gérant. J'ai eu un problème avec ma commande Uber eats & il m'a écrit personnellement pour m'offrir une pizza pour s'excuser. Aussi, meilleurs arancinis en ville!
C'était ma première visite au restaurant de Saint-Lambert & la pizza m'a légèrement déçu. Peut-être mes attentes étaient trop élevées, mais j'ai trouvé que la pâte était difficile à mastiquer & que la pizza pas assez chaude à mon goût. Disons qu'à 45$ (taxes & pourboire inclus) pour une pizza individuelle & deux petits verres de vin on s'attend à mieux! Je vais donner une deuxième chance au restaurant & changer ma critique si mon expérience est meilleure la prochaine fois!
Dec 20, 2023
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Amazing pizza. Great server. My daughter loved watching them prepare the pizzas. Pizza was ordered, served, & eaten within the 60min parking limit that is posted on most of the parking spots in this area.
Déçue de n'avoir que 3-4 feuilles de basilic sur la pizza Margarita lors de mes deux visites précédentes en moins de 10 jours, j'exprime à la serveuse ma déception & demande quelques feuilles de plus. Certainement me dit-elle. Quelle surprise de voir apparaître sur la facture extra basilic au coût de 1 dollar ! Je pense que c'est une farce mais non. Le gérant n'est même pas venu me voir quand j'ai demandé des explications. Politique de la franchise me rapporte la serveuse. Quand même 1 dollar + tps, tvq & pourboire pour quelques 5-7 feuilles plus, cela fait cher la feuille !
