Pizzéria NO.900
CLOSEDOpens Today at 11:30 am
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Pizzéria NO.900 was featured in the article(s) below.
Reviews for Pizzéria NO.900
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Terrific dough & great sauce!
I recently went back for a classic Margherita.
It's a very solid Neapolitan pizza, but make sure to eat it immediately-the high moisture level means it's best enjoyed piping hot. Definitely a go-to spot if you enjoy this style.
The sauce was a bit too sour & the bacon (in the Caesar salad) is very weird looking... almost like a paste. Other than that, fresh pizza & very nice dough. Great price for lunch menu.
The stracciatella di mozzarella with speck appetizer is delicious. The grilled grapes in it a ridiculously good. The grilled Parmesan entree is good but you can only have so much. This is definitely to share. The fancy margarita pizza was good. The dough lacks flavour. The white pizza with smoked meat was not as a good as expected. The caramelized onions were still crunchy. The flavours were separate from each other. The dough was underwhelming.
very dissapointed. ordered the meatballs as an entree & i've never seen such small meatballs. They were the size of swedish meatballs from Ikea. My pizza had at least 1 1/2 inch all around with no dressings. it was dough only. terrible will never go back & not recomend!!
Was there on Tuesday place wasn't full but they insisted on sitting is us on a very small table wasn't very comfortable even if larger table were available....& it was already pretty late First ordered the Cesar salad ....:( that salad was worst salad I ever had !!! No crouton ( it's a pizzeria make your own with dough at the very minimum ) fake bacon bits I mean cmon ...it's 2024 & barely any cheese at arround 9 $ that was high way Robbery It tasted like nothing I mean don't call it a Cesar if it ain't one!! Than came the pizza Clearly the oven wasn't hot enough dough was saggy & tasted raw almost didn't have tha char that comes from a 900 oven the cheese wasn't even melted onntop of the pizza My friend ordered the Margeritta & I ordered the antica honestly there was no difference what's so ever !!!! They charged me for 4$ more but they were the same exact pizza I was supposed to get different sauce & if I recall Fiore di latte & burratta but nothing of that was in it it loooked & rated exactly the same as the Marguerita my friend orders We did a swap & was the same all Around.... That's a shame Service was correct wine was good That's a no repeat for me ...much better choice out there for a napolitana style Pizza ! Sorry !!
The food was good. The saucisse italienne douce was good & flavourful, but maybe a bit too much sauce so the pizza was very soft in the middle. The mushroom pizza had quite a few spots that were just dough & no toppings so it was kind of dry. The service was really good, our waitress would pass by often & it never took a long time for someone to visit our table.

Pizza dough was soggy & cold. Ingredients were mediocre, not at all good quality & the sauce had no flavour.

We ordered pizza. The dough was excellent, but the toppings were minimal & disappointing. I felt like I was eating bread. My companion ordered the porcini mushroom pizza, but they did not have any porcini mushrooms left, so we opted for regular mushrooms. In my opinion, when the restaurant has to substitute an ingredient with a cheaper option, the price should be lowered, but it was not.
Service was a little slow, but everyone was very kind & polite.

Was left a bit disappointed knowing its the only certified authentic italian pizza in quebec.
Pizza was very good. Definetly missed sauce but dough was amazing & the flavours were present. Our meatballs were so small i had to search in tomatoe sauce to find them.
They were very flavourful but somehow rubbish.
Finally , waiter charged us a drink too much & reimbursed us without tip & taxes wich is unacceptable.
Very cute place but i wouldnt go back

excellent pizza, the pizza dough is astonishing. chocolate pizza is terrific !

I ordered a rice dough pizza & it tasted very good but I had to ask for it to be cooked well because of not it was going to be kinda soggy.
That's what happened with my friends pizza, he ordered a regular tomato sauce pizza & when they brought it to our table it didn't look very appetizing.
It was falling apart & the dough still looked raw.
Either they put too much sauce is what I think because even when we asked them to cook it abit longer , they just ended up burning the pizza & still charged him for it even tho he didn't eat it

Good quality food - pizza dough amazing but my porcini pizza had not enough mushrooms on it. My arancini could of used a small amount of sauce accompanying the dish.