Ristorante Pizzeria Corneli
6741 Boulevard St-Laurent
This business may be temporarily closed.
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Amenities, services & more
Reviews for Pizzeria Napoletana
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Reviews often mention
Display Allpizza(143) italian(38) pasta(35) wine(25) pizzeria(23) sauce(19) vin(17) italy(16) recommend(15) little italy(13) bring your own wine(11) italienne(11)Très bon restaurant italien. En plein coeur de la petite Italie. Très bon service. Un peu bruyant, mais familiale & conviviale. Je recommande!
Went there a few times & had an amazing experience every time. Great food & service. Recommend 100%
Bonjour à tous/tes, Classique parmi les classiques ... Cette trattoria Italienne est ouverte depuis 1948 ... Donc, 75 ans cette année !!! Rien à ajouter, vous êtes à Rome en mangeant à cet endroit ... mais, une sublime addition depuis peu ... MISS NAPOLETANA située juste en face & qui vend des vins nature si vous n'avez pu apportez votre bouteille de vin ... plus, une vraie caverne d'Ali Baba ... plein de beaux produits dans cette boutique nichée ... Donc, je recommande ces deux endroits comme étant des MUSTS Montréalais !!!
The food at this restaurant is absolutely amazing, & everything I tried was delicious. However, the service was rude & barely attentive & we we’re seated outside in front of someone’s house. Despite that, I would still rate the food 5/5 & recommend this spot.
We had a pizza, parmigiana & polpette.
For my taste, the food was tasty-but not exceptional. The pizza options on the menu are plentiful, but mostly Americanized. It was disappointing to see that the pizzeria place is called “pizzeria Napoletana, but the pizza
Is not airy nor the crust is thick.
I recommend you check the pictures of the pizza on the resto page before you go there- if that is Neapolitan style pizza for you-that’s great
I visited this pizzeria today at around 3Pm. I ordered a Margherita, the pizza was ready in about 12 minutes.
I have to first mention the crust, it had the perfect texture with beautiful leopard spotting, a good crunchy underbite & a nice distinguish scent that you get from wood oven. The sauce, you could tell that this sauce was made with San Marzano tomatoes, I dont claim to know it, I havent asked the owner thats just what I think. I think that because the sweetness of the sauce matched perfectly with the cheese.
The cheese was covered with more sauce, I wasnt sure why they did this but it turned out to be super great. I would go eat there again for sure. I recommend to anyone looking for a pizza made with quality ingredients over the quantity. Cant wait to go back!