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Amenities, services & more
Reviews for Pizzeria Napoletana
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Display Allpizza(143) italian(38) pasta(35) wine(25) pizzeria(23) sauce(19) vin(17) italy(16) recommend(15) little italy(13) bring your own wine(11) italienne(11)A very cool, atmospheric place where you can try incredibly delicious Italian food. Good service, & a lot of people, so you need to plan your visit)
My best cozy italian place in montreal. Pizza is good & unique. BYOB. Historic & fast.
Arrived after 10pm & we still could order. We ordered the only pizza with turkey. The waiter recommended the cannelloni with ricotta & spinach which was very tasty. The service was great & the atmosphere really Italian.
Fantastic food, a real classic restaurant you need to try in Montreal. Pizza, pasta & other authentic Italian dishes.
ALL MADE WITH LOVE!
One of the best Italian restaurants. Bring your own wine. Pizza & pasta with garlic sauce & hot spice both delicious 😋 great service with a smile 😃
This food at this Italian restaurant was super delicious. All the staff were very attentive & very pleasant to deal with. The washrooms were also super clean. Location was great ( nearby matchee Jean Talon). We will be back! Would definitely recommend!
Authentic Italian Neapolitan Pizza & Pastas at affordable prices. Also bring your own wine.You got to eat here!
Always on the hunt for great Italian food, not a good fan of thin-crust pizza but IT IS Delicious, fresh pasta, & a tasty buffalo & burrata starter. No alcohol, but you can grab a beer or wine right across the street. Super chill vibe & great service. Highly recommended!
This place never disappoints! The food is absolutely delicious. They're well-known for their pizza & pasta, & we tried the rapini sausage pizza & the tortellini alla Romana with prosciutto, rosé sauce, & mushrooms-both were incredible. We went for lunch & it came to about $60 for the two of us, which felt totally worth it.
As an Italian, I'm very picky about eating pasta at restaurants, but this place is the best. It feels like home-warm, welcoming, & authentic. The staff is super friendly & professional. I 100% recommend it!
Delicious Italian food, wait in line someone comes & you give your name & how many people. Bill comes to you, credit card is accepted.
Authentic Italian food very good service & vibe. Definitely a spot to check out.
Pizzeria Napoletana is the most incredible icon of Little Italy Montreal. Pasta & pizza at its perfection. The food is delicious & authentic. The variety of pastas & pizzas will satisfy even the most finicky. All of the food is prepared fresh & delicious. The service is friendly & courteous. The portions are generous. The prices are reasonable. You can bring your own wine or if you forget, you can buy a bottle across the street at their very own retail store of wines & Italian products. We'll, the lineups at their door on Friday & Saturday nights says it all, but well worth the wait I assure you of that. This place has been around for as long as I have, & like me perfection all the way. Ready for this one - I rate Pizzerria Napoletana 6 out of 5 mustaches for its perfection & longevity. Tell them that Uncle Carmine sent you.
A long standing Italian restaurant in the little Italy of Montreal. It's casual, great to be on the sidewalk with an attentive server. The pizza looks great & to the taste. The sauce & colour of the lasagna is a bit off my palette.
As many know, this restaurant was THE go-to place in Montreal for phenomenal pizza in the 1990's. Quality of their pizzas has greatly declined since then as I wouldn't recommend this place. Food, in general, is salty with no attention to detail. Their meatballs are tasteless & over-priced ($15/2). The classic entre of olive oil with balsamic vinegar must be asked for & was served to us in small plastic containers where we had to mix it ourselves. Waiters dress in sloppy shirts... & no longer dress appropriately as they take rob you from the once-authentic Italian restaurant. Disappointing overall.
Real italian taste. Excellent food & service. If you are in Montreal & you are looking for real italian food you have to visit Pizzeria Napoletana. Don't miss Ravioli Pasticciati.
My review is the review of someone who came to this restaurant for around 30 years with my Nonna initially & my dad since I was a child. The first thing I noticed after eating here twice within just a few weeks apart, the quality of the food varies greatly from one occurence to the other. Two weeks ago the food was very good & yesterday, very underwhelming (wet pizza, mooshy & tasteless pasta) & that, even if we ordered twice the exact same meals. Difficult to know what to expect: the Pizzeria Napoletana of my childhood or some generic italian pizzeria that I feel is not worth going back to? I wish I could say the former but at this time, for me the consistency is lacking to say the least. The prices have increased tremendously over the 30 or so last years but I get it, prices increase everywhere. The quality of the food should at least not be affected by any of that. Although it took a little too long for our liking to be attended to initially, the waiter we had was good & seemed to enjoy his job which we appreciated. Unfortunately, it is not something we can say about everyone in the staff that day. As if working there for a long time allows you to not care about welcoming people properly. An effort should be made to serve customers properly.. placing the forks & plates in front of each customers instead of in the middle of the table in a bunch like saying "serve yourself we're not here for that" (it's been like that for a long time though). This is gonna sound weird & I hope it's not gonna be taken in a wrong way because it's something not everyone will understand or agree with but.. I understand waiters origins have changed over time as I understand time have changed with the lack of workforce & you have to hire good waiters & not just any italian waiter just because it's an italian restaurant.. but the fact that waiters speak spanish amongst themselves is just breaking the vibe for me. Just think of an african restaurant that would have asian waiters talking their native languages between them. It would be kinda weird right? Not because spanish is closer to italian that it's less weird. The only people that would disagree probably can't tell the difference. It simply dilutes the "italian food experience" further more. Anyways, if this wasn't one of my favorite childhood memories I would propably not say a word. Simply trying to help preserve the greatness that I remember. Sorry if this offended anyone. Definitely not the goal intented.