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Restaurant Top Pick

Pizzeria Dei Compari

Latin Quarter
4.5$
CLOSEDOpens Today at 12 pm
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Easter: hours might differ
Pizzeria Dei Compari Montreal Restaurant: Menu, Reviews & Reserve (2026)
PizzaItalianPizzeria

Amenities, services & more

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Pizzeria Dei Compari was featured in the article(s) below.

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Reviews for Pizzeria Dei Compari

Food
Service
on Google4.5 (2800+)
*as of 2026-04-01
5★
71%
4★
14%
3★
6%
2★
9%
1★
1%

Review Summary

Pizzeria Dei Compari is described as a lively wood fired Italian spot with superb pizza, a warm atmosphere and generous portions. Guests frequently praise the crust and toppings, noting the wood fired oven flavor and saying the pizzas are among the best in town. Service is often highlighted as friendly and efficient, though it can be busy and pacing may vary during peak times. The dining room is described as noisy but lively, with outdoor seating in warm months and a central location that draws lines and makes reservations scarce. Desserts like creme brulee are well received, and pastas and sauces are also enjoyed on many visits. A few reviews mention variability in quality and portions over time, and some dishes may feel heavy or not as authentic as expected. Overall this spot is seen as a great option for pizza fans, offering good value, fast service and a distinctive Montreal Italian experience. Takeout is popular too, with long lines at times but quick pickup and a satisfying pizza fix.
Page 3 of 3 - 41 Reviews
Foodie
6 Reviews
4.0

Impressionné par le four à pizza où l'on peut voir le cuisinier préparer fraîchement notre délicieuse pizza.

J'ai savouré de la bonne pizza, & j'en redemanderai encore, surtout pour ce prix. Les entrées ne m'ont pas impressionées, j'ai choisi des escargots gratinés, & malheureusement elles n'avaient pas de saveurs (c'était surtout le goût du beurre à l'ail).

Le service était correct, parfois il nous manquait d'eau à nos verres.

Je vous recommande d'y aller avant 17h ou bien de réserver, car il y a beaucoup de clients qui arrivent à l'heure du souper.

May 10, 2013