Pizzarella

Eddy

4.0

Great sub with pizza dough

Ivana

5.0

Pizza was excellent, generous amount of sauce & mozzarella & dough was perfect & I am picky (used to live in Italy). I Ordered half pepperoni & half just tomatoes & cheese I appreciated being able to get both having cheese-pepperoni lovers at home. Reminds me of the Costco pizza before they changed the dough this year. Will order again!! Yummy! Thank you!

Sam

2.0

We just got a large pizza all dressed up & it was very salty I think it was the dough & also soggy I will not buy from them again

Alex

5.0

PIZZERELLA - écoutez-moi bien : je suis chef depuis 15 ans & je n'ai jamais vécu une expérience de livraison aussi parfaite de ma vie. C'était un 15 sur 10, sans hésitation.
La pâte : irréprochable. Texture, goût, cuisson - chef's kiss.
La garniture : généreuse, équilibrée, parfaitement maîtrisée.
& les frites… qui diable prend encore le temps de faire de vraies frites maison dans une pizzeria ? PIZZERELLA le fait, & elles arrivent croustillantes, chaudes, dorées, absolument impeccables.

On sent la rigueur, l'amour du métier, la fierté de bien faire les choses.
Je vous applaudis, je vous tire mon chapeau.
Demain, je passe en personne pour vous féliciter.
Respect total. Continuez comme ça - vous venez de gagner un client à vie.

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ENGLISH

PIZZERELLA - let me be crystal clear: I've been a chef for 15 years & I have never had a delivery experience this flawless. This was a 15 out of 10, no exaggeration.
The dough: perfect. The texture, the flavor, the bake - chef's kiss.
The toppings: balanced, generous, just masterful.
& the fries… who on earth still takes the time to make real homemade fries in a pizzeria? PIZZERELLA does, & they arrive crispy, hot, golden, absolutely spot-on.

You can feel the discipline, the pride, the craftsmanship.
I applaud you. I bow to you.
I'm coming tomorrow in person to congratulate you.
Nothing but respect. You just earned a lifetime customer.

Barbara

2.0

I've been ordering pizza from Pizzarella since 2020. It used to be the best pizza on the East end. In recent months, it was sold to people who have no idea how to make good pizza. They changed the sauce & the dough is not the same. I asked the owner why they changed the sauce & his answer was: "We didn't change the sauce". I can't believe how he would lie straight to my face. Just for that, I can't have any respect for him.

I must say the submarines are still good, but from now on, I will buy pizza elsewhere. What a shame. I guess all good things must come to an end.