At pizza toni we serve ny style pizzas and “grandma” style square pies. We believe in sourcing the best ingredients we can in order to make the best possible pizzas. Over our first year of operation we kept the menu tight and simple with only 6 pizzas available. We’ve decided that now is the time to open things up and give the people what they want - more options! So, we’ve added a slew of new toppings for you to enjoy. From organic mushrooms to vegan cheese. Build out your dream pie! Pro tip: we recommend you stick to just a few toppings in order to keep the structure of your pie sound.
Reviews describe Pizza Toni as a go to for New York style pizza with a crispy crust, flavorful sauce, and generous toppings, often praised for its authentic vibe and quick service. Many diners call it the best pizza in Montreal and one of the best slices they've ever had, with favorites including the vodka pepperoni, pepperoni with honey, the grandma square, and vegan cheese options. The staff receive frequent compliments for being friendly and accommodating, though a few comments note occasional slow or inconsistent service and some delivery or temperature issues. Several reviews mention the prices can be high for some slices, but many feel the quality and crust justify the cost, especially when dining in. A number of posts highlight the sauces and dipping options, such as ranch and hot honey, and the ambiance is described as cozy and lively with a strong New York vibe. Overall, the sentiment centers on Pizza Toni delivering standout thin crust pizza that shines with fresh ingredients, though some orders or days may be less impressive.
My family's from Brooklyn so I'm always looking for that iconic type of pizza- this is it! My fiancé & I have tried several of their pizzas & they're all good honestly.
This place has the best pizza I have ever had in my life. I've had dreams about this pizza honestly. If you're debating getting it, DO IT it's so so good.
I tried a half Margherita & half pepperoni pizza for $40.
The dough was thin & crispy, but unfortunately, it tasted like a piece of cheap toasted bread. Actually, it was pretty similar to the dough you might find on certain frozen pizzas from your local IGA. Not a far stretch at all.
The pizza didn't have much sauce & was very dry. The little sauce that was there had almost no flavor.
The basil was fresh.
The cheese? Honestly, I don't even remember tasting any. I barely saw any cheese on the pizza either.
Overall, I'd give the Margherita a 6 out of 10. The one good thing was the oil they used, which did have a nice flavor.
Now for the pepperoni side. They used tiny pieces of pepperoni, & the dough had the same issue. It just tasted cheap. Again, barely any sauce & cheese, & what was there was bland.
This place is definitely overrated & overpriced for what you get. Overall, I'd rate this place a 6 out of 10. Rating this place a 6 is me being generous.
After 3 orders, I cannot recommend the square pizzas. Twice now I've received pizzas where the bottom crust was dense & flat with no air volume. The rim had minimal crispness & the underside was all soft with no browning.
I know it's not supposed to to be like this because the first one I've received was incredible & didn't have these issues. I've never had this happen ordering a square vodka pizza elsewhere either.
While I can't say what causes this, I do know that given the premium price they shouldn't be serving this.
It's a shame too because the toppings are great, although I think just a few more pepperoni slices would be a tiny change that improves the pizza a lot.
The New York slice was not the best I've had but it's a somewhat cheap slice to just try in the area if you are wanting some pizza. Maybe the Sicilian slice would be a better choice
The few times I've passed by this place it has always been reasonably busy, so I had some expectations based on the hype. My review is very subjective as I am not too much of a fan of this style of thin, crispy pizza. I favour a thicker, softer pizza personally. I went for the Vodka pep slice. The ingredients were good, tasty sauce but I felt like the cheese was too light for my liking & the overall crispy texture of the pizza just wasn't for me. Service was acceptable, they managed the high demand well. I like the interior set up including the sink to get the grease off your hands before you leave.
I really don't get what's so special about this place. The food is okay, but stingy on the toppings, very thin crust (I guess that's what people look for in a'NYC' style pizza), a bit pricey for smallish slices but it is an expensive neighborhood. The sauce was kinda nice. Really shows you the power of proper marketing.
Apr 24, 2025
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J'ai découvert The Pizzatoni récemment, & honnêtement… wow! Les pizzas sont absolument délicieuses, avec une pâte fine & croustillante, des ingrédients super frais, & des combinaisons de saveurs bien pensées. On sent que tout est fait avec amour & passion.
L'accueil est chaleureux, le service est rapide, & l'ambiance est super agréable. Mention spéciale pour la Diavola - un pur délice!
Si vous cherchez une bonne adresse à Montréal pour manger une excellente pizza, je vous recommande fortement The Pizzatoni. C'est devenu un de mes spots préférés!
This is my family's favorite pizza place.
It's a little far from my house, so it gets delivered cold.
It's still great even when eaten cold.
It's the best pizza I've had in 40 years.
Look at it. The visuals are crazy.
