Pizza Balagan est largement saluée pour ses pizzas au style new-yorkais, avec une pâte fine et croustillante et un cœur moelleux, élaborée avec des ingrédients de qualité et issus de producteurs locaux; la pâte est remarquable et le savoir-faire de l'équipe se ressent à travers chaque pizza, y compris les créations comme la pizza champignons-truffe; le service est chaleureux et l'ambiance conviviale, ce qui en fait une pépite de quartier où la passion pour la pizza transparaît dans chaque plat; le rapport qualité-prix est perçu comme excellent et la réputation du lieu comme l'une des meilleures pizzerias de Montréal, certains décrivant l'expérience comme spéciale et mémorable et recommandant vivement le lieu.
What a find!! Excellent pizza, excellent service. I'd give it a 11/10. Probably the best in the city - cooked to perfection, the cheese is delicious, sauce is just right.
Une des meilleures pizzas 🍕 que j'ai mangé ! La pâte à la fois fine &, croustillante à l extérieur avec du moelleux à l'intérieur, est un vrai tour de force. Les garnitures sont de qualité & extrêmement goûteuses. Je recommande chaleureusement 😁
17 mai 2026
sur Google
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Je n'ai pas trouvé que c'était exceptionnel. Premièrement trop salé. Deuxièmement le dessous est bien cuit , le dessus aussi mais le milieu on dirait qu'il y a une couche non cuite. Troisième très longue attente. La pizza est bonne mais a améliorer.
Sacré découverte dans le cartier rosemont ! Pizza succulentes ! Produit de qualité & frais en garniture , pâte croustillante & bien doré très bon équilibre des saveurs ,je recommande cette adresse à tous ! 6 étoiles bien mérité .
Super accueil Conviviale & chaleureux bravo encore !...
Best Pizza in Rosemont/Petite Patrie & greater area.
Thin & Crispy dough that holds horizontally. The tomato is just right. All the ingredients are fresh & of excellent quality. The owner is doing a excellent job in preparing the dough on a daily basis.
I will certainly return to Pizza Balagan.
Pizza moelleuse & croustillante tout à la fois, la pâte est formidable. J'ai pris la pizza au fromage bleu & l'utilisation des produits québécois est admirable, des choix judicieux qui se marient bien. L'accueil aussi, même si ce n'est qu'un comptoir, est au-delà de toute espérance! Allez-y!
This is the best pizza place in Montreal!!! Cleanest pizzeria, nicest staff with a great sense of humour & delicious pizza!! You need to come here!! - Bo
I love this place. Stumbled on it while just walking around the neighbourhood one day. The first time, I ordered the OG & it reminded me exactly of this place I used to go to in New Jersey where I grew up in the 90s, not far from NYC. So many great childhood memories came back with every bite. Never a miss at Balagan. I also really like the Capricieuse & the Ménage à Trois. The owner is super friendly & you can tell he cares about his craft. A+ pizza.
Amazing pizza! The owner worked for years to perfect his recipe & you can tell. The dough & sauce are perfect & the pizzeria is really nice as well. Great experience here everytime we go!
24 avr. 2026
sur Google
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Des pizzas d'une qualité incroyable, de la texture de la pâte aux ingrédients dessus, tout est pensé dans les moindres détails. C'était la première fois que nous y allions, mais vraiment pas la dernière. Alex, le chef est vraiment passionné & ça se ressent ! (Pensez à réserver à l'avance pour éviter le sold out)
I am so disappointed of my experience here... I had great expectations from all the hype, press & reviews this place was getting, so I placed an order for their OG margarita & Capricieuse...
The dough. He allegedly spent 7 years perfecting this as per his interview. The slice did stay straight nicely when holding, the tickness & size of the pizza & crust is overall great. But that's all visual aspect, the moment you bite into it, you get dense bite resistant chew (not the good kind of chewy you'd expect from a pizza), it was gummy. The crust was even worst, it felt like I was eating cardboard. I had a slice at room temp & one re-heated at 425, both gave the same mouth feel. Almost on part with the mouth feel of Dominos...
Sauce. You dont taste it at all, & the cheese is most likely the culprit.
The cheese. The owner is French, & the selection of cheeses he decided on his pizza is clearly influenced by his background. That part is not innately a bad thing, if done right, & I feel like he missed the mark big time on this one. He add a 2 years old Gouda Cheese which add a nutty, funky, salty flavour to the pizza, on the OG Magarita, its not bad, I do see his vision, it adds some depth, but combined with a weak sauce that barely comes forward & a dough that is heavy & dense just does not harmonize.
The Capricieuse was the worst pizza I ever had in my life. On their advertised pictures, it disaplayed a crumbled style goat cheese, what I received seems to be Oka cheese?? See my picture as reference. Nothing like their picture & it was so pungent & funky, it was revolting. You taste NOTHING but that cheese, its too much, as I am writing this, I am starting to think that they did a mistake or might have substituted their goat cheese with whatever this was... I had 2 slices & each bite was just pungent, oily cheese with gummy dough. I had 1 slice & a half & I threw the rest of the pizza in the garbage. I ate at more than 30+ pizza places in Montreal & I never threw an entire pie à la poubelle. The cheese just overwhelmed everything... & I felt scammed to see a pizza with what seems to be the wrong cheese that clearly ruined the pizza.
The French twist to their pizza is just not it. It was heavy & nauseous. It looked like pizza but it was by far from a pizza.
Owner, I need an answer/explanation on my Capricieuse.
