Pizza Balagan propose un menu ciblé axé sur des pizzas de style américain robustes, caractérisées par des garnitures généreuses et une croûte croustillante et fiable. Le processus de préparation privilégie des profils de saveurs constants grâce à l'utilisation d'ingrédients de haute qualité et à un contrôle thermique précis dans des fours spécialisés. La clientèle découvre un environnement direct conçu pour l'efficacité et la simplicité, mettant l'accent sur la qualité de la pâte cuite et des sauces assaisonnées. Chaque pizza présente un équilibre entre le fromage fondu et les ajouts savoureux qui définissent les traditions culinaires américaines classiques. La cuisine maintient des normes opérationnelles élevées pour garantir que chaque commande respecte des exigences de texture spécifiques. Cet établissement constitue une destination privilégiée pour ceux recherchant des portions copieuses et fiables de plats cuits au four dans un cadre culinaire fonctionnel et pragmatique.
Pizza Balagan est largement reconnue comme une destination de choix pour la pizza de style new yorkais à Montréal, souvent décrite par les clients comme une perle rare offrant une qualité exceptionnelle. De nombreux avis soulignent le savoir faire derrière la pâte fine et parfaitement croustillante ainsi que l'utilisation d'ingrédients frais et locaux qui créent un équilibre de saveurs délicieux. Le propriétaire est constamment félicité pour son accueil chaleureux, sa passion et son dévouement, ce qui contribue à une expérience client très positive. Bien qu'il s'agisse principalement d'un comptoir pour emporter avec quelques places assises à l'extérieur, la générosité des portions et la qualité constante des pizzas en font une adresse incontournable du quartier, considérée par plusieurs comme étant parmi les meilleures en ville.
I was visiting Montteal & my son suggested pizza for dinner. I was expecting generic pizza but I was very surprised!!! Shea ordered the Truffle Pizza for me. I have to say it was the BEST pizza I have ever had!! Amazing flavor. Loved the thin crust. I will definitely be back on my next visit!!!
It's a very cute place, they have a mini seating outside (4 seats) & the pizza was good, thin crust, good crisp, only critique was that is was quite oily but thats most likely from the cheese. The people working were very nice, asked us & made sure everything was good of we needed anything. A bit pricey but surpringly filling
I am so disappointed of my experience here... I had great expectations from all the hype, press & reviews this place was getting, so I placed an order for their OG margarita & Capricieuse...
The dough. He allegedly spent 7 years perfecting this as per his interview. The slice did stay straight nicely when holding, the tickness & size of the pizza & crust is overall great. But that's all visual aspect, the moment you bite into it, you get dense bite resistant chew (not the good kind of chewy you'd expect from a pizza), it was gummy. The crust was even worst, it felt like I was eating cardboard. I had a slice at room temp & one re-heated at 425, both gave the same mouth feel. Almost on part with the mouth feel of Dominos...
Sauce. You dont taste it at all, & the cheese is most likely the culprit.
The cheese. The owner is French, & the selection of cheeses he decided on his pizza is clearly influenced by his background. That part is not innately a bad thing, if done right, & I feel like he missed the mark big time on this one. He add a 2 years old Gouda Cheese which add a nutty, funky, salty flavour to the pizza, on the OG Magarita, its not bad, I do see his vision, it adds some depth, but combined with a weak sauce that barely comes forward & a dough that is heavy & dense just does not harmonize.
The Capricieuse was the worst pizza I ever had in my life. On their advertised pictures, it disaplayed a crumbled style goat cheese, what I received seems to be Oka cheese?? See my picture as reference. Nothing like their picture & it was so pungent & funky, it was revolting. You taste NOTHING but that cheese, its too much, as I am writing this, I am starting to think that they did a mistake or might have substituted their goat cheese with whatever this was... I had 2 slices & each bite was just pungent, oily cheese with gummy dough. I had 1 slice & a half & I threw the rest of the pizza in the garbage. I ate at more than 30+ pizza places in Montreal & I never threw an entire pie à la poubelle. The cheese just overwhelmed everything... & I felt scammed to see a pizza with what seems to be the wrong cheese that clearly ruined the pizza.
The French twist to their pizza is just not it. It was heavy & nauseous. It looked like pizza but it was by far from a pizza.
Owner, I need an answer/explanation on my Capricieuse.
14 avr. 2026
sur Google
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Alex is the dough whisperer we needed in the city. Had the cheese & truffle. Fire. That crust was insane. That flavor was very nostalgic for me & brought me straight back to my childhood in my homeland. Thank you
Super nice guy making delicious food. We got the truffle pizza & the crust & flavour were perfect. Thin yet crispy & rich in mushroom taste without being too salty or heavy
P.S. the website is down, click on order online to access clove
Got the margherita, super good, very fairly priced. Pick-up only. Crust is thin & crispy, cheese was deeply salty, basil is chopped instead of a few leaves just thrown on the pizza. Consider me impressed!
Great pizzas, made with locally sourced ingredients, most notably the crust is the perfect thickness, sorta the in between of a NY slice & the diner pie. Take out only, with a few tables out front. Hopefully they add a meat centered option soon!
