Pizza Balagan est largement saluée pour ses pizzas au style new-yorkais, avec une pâte fine et croustillante et un cœur moelleux, élaborée avec des ingrédients de qualité et issus de producteurs locaux; la pâte est remarquable et le savoir-faire de l'équipe se ressent à travers chaque pizza, y compris les créations comme la pizza champignons-truffe; le service est chaleureux et l'ambiance conviviale, ce qui en fait une pépite de quartier où la passion pour la pizza transparaît dans chaque plat; le rapport qualité-prix est perçu comme excellent et la réputation du lieu comme l'une des meilleures pizzerias de Montréal, certains décrivant l'expérience comme spéciale et mémorable et recommandant vivement le lieu.
Best Pizza in Rosemont/Petite Patrie & greater area.
Thin & Crispy dough that holds horizontally. The tomato is just right. All the ingredients are fresh & of excellent quality. The owner is doing a excellent job in preparing the dough on a daily basis.
I will certainly return to Pizza Balagan.
Amazing pizza! The owner worked for years to perfect his recipe & you can tell. The dough & sauce are perfect & the pizzeria is really nice as well. Great experience here everytime we go!
24 avr. 2026
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I am so disappointed of my experience here... I had great expectations from all the hype, press & reviews this place was getting, so I placed an order for their OG margarita & Capricieuse...
The dough. He allegedly spent 7 years perfecting this as per his interview. The slice did stay straight nicely when holding, the tickness & size of the pizza & crust is overall great. But that's all visual aspect, the moment you bite into it, you get dense bite resistant chew (not the good kind of chewy you'd expect from a pizza), it was gummy. The crust was even worst, it felt like I was eating cardboard. I had a slice at room temp & one re-heated at 425, both gave the same mouth feel. Almost on part with the mouth feel of Dominos...
Sauce. You dont taste it at all, & the cheese is most likely the culprit.
The cheese. The owner is French, & the selection of cheeses he decided on his pizza is clearly influenced by his background. That part is not innately a bad thing, if done right, & I feel like he missed the mark big time on this one. He add a 2 years old Gouda Cheese which add a nutty, funky, salty flavour to the pizza, on the OG Magarita, its not bad, I do see his vision, it adds some depth, but combined with a weak sauce that barely comes forward & a dough that is heavy & dense just does not harmonize.
The Capricieuse was the worst pizza I ever had in my life. On their advertised pictures, it disaplayed a crumbled style goat cheese, what I received seems to be Oka cheese?? See my picture as reference. Nothing like their picture & it was so pungent & funky, it was revolting. You taste NOTHING but that cheese, its too much, as I am writing this, I am starting to think that they did a mistake or might have substituted their goat cheese with whatever this was... I had 2 slices & each bite was just pungent, oily cheese with gummy dough. I had 1 slice & a half & I threw the rest of the pizza in the garbage. I ate at more than 30+ pizza places in Montreal & I never threw an entire pie à la poubelle. The cheese just overwhelmed everything... & I felt scammed to see a pizza with what seems to be the wrong cheese that clearly ruined the pizza.
The French twist to their pizza is just not it. It was heavy & nauseous. It looked like pizza but it was by far from a pizza.
Owner, I need an answer/explanation on my Capricieuse.
The man has the NYC style pizza down pat down. A humble, compact one-man operation led with great spirit. The pizza is of impressive quality, spectacularly crafted dough. I thoroughly enjoyed the truffle mushroom pizza. Doesn't top my local list but makes an impressive mark on it.
Alex is the dough whisperer we needed in the city. Had the cheese & truffle. Fire. That crust was insane. That flavor was very nostalgic for me & brought me straight back to my childhood in my homeland. Thank you
The dough is so good! It's soft & crunchy, a masterpiece.
Have nothing bad to say about the pizza, tomato sauce right on point, delicious cheese. Extra points for using local products. Looking forward for the next pizza there
10 déc. 2025
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I'm so glad we finally got to try this place & regret not doing so earlier.
I don't know how he gets the dough so thin & crispy while remaining pleasantly chewy ; dare I say this restaurant is now my favorite pizza place! (… sorry Pizza Bouquet, I still love you)
As someone who absolutely loves NY-style pizza, this is right up my alley.
We got the chaos truffé which was a delight.
Hoping to pass by to try the OG pizza sometime soon!
