Pinnacle Wagyu
FERMÉOuvre aujourd'hui à 11:00
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Pinnacle Wagyu a été présenté dans l'article(s) ci-dessous.
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Commodités, services et plus
Pinnacle Wagyu a été présenté dans l'article(s) ci-dessous.
Avis pour Pinnacle Wagyu
Les avis mentionnent souvent
steak(97) fries(78) sandwich(64) cheesesteak(35) burger(30) frite(29) recommend(29) truffle(27) pinnacle(27) quality(19) cheese(18) sandwiches(18)Absolument délicieux, le rapport qualité prix est excellent. Je vais revenir assurément!
Super sweet super yummy cashiers were super nice food was peak. Thank u.
Best'poutine' we had in the two weeks we spent in the province of Quebec. Would absolutely go back!
Great food! Will definitely go back! Great costumer service as well ! Had the wagyu & truffle fries 10/10
Loved the meat melts in your mouth cooked to perfection ! & the truffle fries yummm :)
This place is great! I've had the Cheesesteak & the Animal Style fries, & haven't been disappointed. Plus, the ambiance & vibe is right up my alley. Don't forget to order the house lemonade, it will hit the spot with your meal 😁
Steak frite & salade de chou..tres bon j aurais mis 5 etoiles si la salade de choux aurait été plus puncher..elle ne goutait rien..faudrait la vinaigrer,la dijonner ou la srirachaser car elle etait fade💪
Fantastic food , but no washrooms & find a better option for cutlery. That being said it was delicious!
We kept hearing some variation of'the best Wagyu deli in Montreal,' which immediately raised an important question: are there actually enough, or any, Wagyu delis in Montreal to make this a competitive category? (If so, genuinely, can the aforementioned influencers please enlighten me? I'm interested.)
Anyway, setting aside the dramatic clickbait titles & glowing slow-motion steak videos, we skipped the famous Wagyu-&-fries situation (Steak Frites'On the Road'). Partly because I don't particularly like fries 🤷?♂? & partly because I wanted a sandwich.
Also, I'm not sure if it's there as a joke or for price anchoring, but the idea of a $150 Kobe steak option being on the menu of a mostly takeout sandwich counter raises many philosophical questions...
Instead, we went with the Pinnacle Cheesesteak, which was apparently one of their most recommended items. First, if cheese was present, it was very subtle-we didn't taste it at all. What absolutely did show up was the steak. A lot of it. I definitely got my 20$ worth on that. You mostly taste beef, a vaguely savory sauce, & admittedly solid bread holding everything together pretty well. (Bread is important.)
For what it is, it's alright. It's well located for tourists & locals roaming around the historic area, the portions are good enough, & the pricing feels pretty aligned with other trendy sandwich spots in the city. No major complaints there.
But does it live up to the hype? No, not even close. I think that says more about the marketing style than the food itself, though.