Pinnacle Wagyu redéfinit l'expérience du burger et du sandwich en proposant un bœuf de race wagyu de première qualité, d'une tendreté incomparable. Chaque création témoigne d'un savoir-faire culinaire exceptionnel, avec des garnitures soigneusement sélectionnées et des pains artisanaux qui subliment la saveur riche et décadente du bœuf. Au-delà des classiques, le menu présente une version distinctive de la poutine, offrant une approche sophistiquée et réconfortante de ce pilier canadien. Cet établissement met l'accent sur la livraison d'ingrédients de qualité supérieure et de plats exécutés avec expertise, garantissant une expérience culinaire mémorable pour une clientèle exigeante. L'engagement envers le bœuf wagyu de qualité supérieure assure un résultat constamment remarquable et savoureux à chaque bouchée.
Pinnacle Wagyu est largement reconnu comme une destination incontournable dans le Vieux-Montréal, où de nombreux clients louent la qualité de leur bœuf Wagyu, la saveur des sandwichs au steak et la popularité des frites à la truffe. Bien que le consensus souligne une expérience de charcuterie raffinée accompagnée d un service très amical et attentionné, certains convives ont relevé des incohérences dans la préparation, notamment au niveau de la tendreté de la viande, de la quantité de sauce ou de la cuisson. Malgré une forte affluence qui peut entraîner de l attente et un espace limité, la plupart des visiteurs estiment que l expérience vaut largement le détour et prévoient de revenir pour savourer leur menu.
First off, I'd like to say that I enjoyed my experience at Pinnacle Wagyu Deli. I ordered the steak frites, & the quality of the steak was very good. My only disappointment was that I wasn't asked how I wanted it cooked. The steak arrived medium to medium-well, whereas I normally prefer rare or medium-rare.
The fries were quite tasty, & the sauce paired with them was excellent. However, the portion of sauce provided was a bit disappointing considering the amount of fries served I found myself running out well before finishing them.
Overall, it's a great spot with a lot of potential. The food quality is there, & with a few minor adjustments, such as asking customers for their preferred steak doneness & providing a larger sauce portion, the experience could be even better.
Got the cheesesteak & the Steak Frites when I went. Cheesesteak was sub par. Hard to eat (big chunks of steak), the flavour of the aioli & the flavour of the beef, cheese, & veggies clashed. I've had far better, far simpler & moderately cheaper cheesesteaks. Bread was fantastic. As for the steak frites, the beef was decent & the aioli was crazy good, but they only give you a stupidly small amount. I probably got 3-4 bites with the aioli.
My main issue overall was that the beef was chewy for both orders. I thought that was odd for a place called Pinnacle Wagyu.
Atmosphere & service was super duper.
Overall, I won't go back, but I wish them the best.
26 mai 2026
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We kept hearing some variation of'the best Wagyu deli in Montreal,' which immediately raised an important question: are there actually enough, or any, Wagyu delis in Montreal to make this a competitive category? (If so, genuinely, can the aforementioned influencers please enlighten me? I'm interested.)
Anyway, setting aside the dramatic clickbait titles & glowing slow-motion steak videos, we skipped the famous Wagyu-&-fries situation (Steak Frites'On the Road'). Partly because I don't particularly like fries 🤷?♂? & partly because I wanted a sandwich.
Also, I'm not sure if it's there as a joke or for price anchoring, but the idea of a $150 Kobe steak option being on the menu of a mostly takeout sandwich counter raises many philosophical questions...
Instead, we went with the Pinnacle Cheesesteak, which was apparently one of their most recommended items. First, if cheese was present, it was very subtle-we didn't taste it at all. What absolutely did show up was the steak. A lot of it. I definitely got my 20$ worth on that. You mostly taste beef, a vaguely savory sauce, & admittedly solid bread holding everything together pretty well. (Bread is important.)
For what it is, it's alright. It's well located for tourists & locals roaming around the historic area, the portions are good enough, & the pricing feels pretty aligned with other trendy sandwich spots in the city. No major complaints there.
But does it live up to the hype? No, not even close. I think that says more about the marketing style than the food itself, though.
I recently tried Pinnacle Wagyu & had a really great experience overall. I ordered the On the Road Wagyu & really enjoyed it.
It wasn't the most tender Wagyu I've had, but it was still incredibly flavorful & genuinely delicious, the taste definitely stood out. The truffle fries were also amazing & paired really well with the meal. Everything felt fresh & thoughtfully prepared.
There was a bit of a wait as the restaurant was quite busy, which is understandable given how popular it's been getting online. I can definitely empathize with the staff; they handled everything professionally despite the rush.
Overall, I was really impressed & would absolutely go back again soon !!
We finally got to try Pinnacle Wagyu & we loved every bite. The steak & truffle fries are simple yet very packed with flavour 🤌🏻🤌🏻
Will definitely go back to try more items on the menu ⭐?⭐?⭐?⭐?⭐?
Please just try the Pinnacle Cheesesteak, thank you. (Wagyu steaks on fries is also good, but that damn sandwich is just amazing! Will come back to try other sandwiches...)
I had a really great experience at Pinnacle Wagyu. You can tell they take a lot of pride in the quality of their food, & the beef really stands out. My personal favorites are the steak & fries & the Pinnacle cheesesteak. The steak was cooked perfectly & full of flavor, & the fries were crispy & delicious. The cheesesteak was also super juicy & packed with flavor.
W O W!! Came to Montreal for the new years & have tried different places but pinnacle Wagyu TAKES THE CAKE! Amazing atmosphere, great staff & even better food. Would give 6 Stars If I could
