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Pinnacle Wagyu a été présenté dans l'article(s) ci-dessous.
Commodités, services et plus
Pinnacle Wagyu a été présenté dans l'article(s) ci-dessous.
Avis pour Pinnacle Wagyu
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steak(97) fries(78) sandwich(64) cheesesteak(35) burger(30) frite(29) recommend(29) truffle(27) pinnacle(27) quality(19) cheese(18) sandwiches(18)Amazing steak frites the fries were especially impressive so was the sauce
Loved this place! We had the Phillycheese steak sandwich & the Wagyu & truffle fries! Both were amazing. Passion fruit & Mango lemonade were also great! Will definitely go back to this gem in Old Mtl
Definitely worth trying out. The cook on the steak was perfect. Would recommend adding a little salt & pepper. Fries were good too. Would highly recommend sitting down & eating & not take out as the steak will get cold fast.
spilt the BBQ loaded fries & it was so good! we joked that there was more meat than fries (that's a good thing to us lol). there's few seats inside but we sat outside
would recommend & go back again!
Good but not wow. Def not real wagyu…& fries don't have real parmesan. Long wait time & overpriced.
My first experience was fairly average. The BBQ meat was good, but the baguette sandwiches, especially the porchetta, contained very little meat, which was a bit disappointing.
The Pinnacle Cheesesteak was delicious even without the cheese (lactose-intolerant)! Fries & limonade were great too! Will definitely go back
First off, I'd like to say that I enjoyed my experience at Pinnacle Wagyu Deli. I ordered the steak frites, & the quality of the steak was very good. My only disappointment was that I wasn't asked how I wanted it cooked. The steak arrived medium to medium-well, whereas I normally prefer rare or medium-rare.
The fries were quite tasty, & the sauce paired with them was excellent. However, the portion of sauce provided was a bit disappointing considering the amount of fries served I found myself running out well before finishing them.
Overall, it's a great spot with a lot of potential. The food quality is there, & with a few minor adjustments, such as asking customers for their preferred steak doneness & providing a larger sauce portion, the experience could be even better.